Chocolate Mousse Cake Recipe By Food Fusion
A lovely Chocolate Mousse Cake recipe in Urdu and English. Make it for someone you love. #HappyCookingToYou
Written Recipe:
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Chocolate Mousse Cake
Recipe in English:
Ingredients:
-Plain pound cake 1
-Cream 100 ml
-Dark cooking chocolate 150 gms
-Cheeni (Sugar) ½ Cup
-Anday ki zarde (Egg Yolks) 3
-Gelatin powder 1 & ½ Tsp
-Coffee 1 tsp
-Neem garam pani (Warm water) 2-3 Tbs
-Cream (Refrigerated) 200 ml
-Chocolate shaving
-Cherries for garnishing
Directions:
-Take plain pound cake and cut out a thin layer of cake, trimming the edges and place this layer in a 6-inch spring form pan.
-In double boiler,add water and simmer on low flame, place bowl, add dark chocolate and sugar, mix on low flame.
-Add cream and mix until smooth.
-Add egg yolks one by one and mix continuously for 2-3 minutes, turn off the heat.
-In gelatin, add coffee and warm water and mix.
-Now add this mixture in chocolate mixture and whisk continuously to avoid any lumps, keep aside for 5-8 minutes.
-Whisk 200 ml cream until soft peaks forms.
-Once the mixture is cooled, add whipped cream and mix well.
-Pour the mousse mixture over the cake layer in the spring form pan and refrigerate it for 4-6 hours.
-Run a knife around the edges to loosen cake from the sides of the pan and remove cake from spring form pan.
-Garnish with chocolate shavings and cherries.
-Chocolate mousse cake is ready.
Recipe in Urdu:
Ajza:
-Plain pound cake 1
-Cream 100 ml
-Dark cooking chocolate 150 gms
-Cheeni (Sugar) ½ Cup
-Anday ki zarde (Egg Yolks) 3
-Gelatin powder 1 & ½ Tsp
-Coffee 1 tsp
-Neem garam pani (Warm water) 2-3 Tbs
-Cream (Refrigerated) 200 ml
-Chocolate shaving
-Cherries for garnishing
Directions:
-Plain pound cake lein aur us ki thin layer cut ker lein,cake ka kinaray trim karein aur cake layer ko 6-inch spring form pan mein rakh dein.
-Double boiler mein pani dal ker halki ancch per simmer karein,bowl rakh ker dark chocolate aur cheeni dal ker ka halki ancch per mix karein.
-Cream dal ker smooth hunay tak mix karein.
-Ek,ek ker ka anda ki zardiyan shamil karein aur musalsal mix kertay rahein 2-3 minute kliya aur chulha bund ker dein.
-Gelatin mein coffee aur neem garam pani dal ker mix ker lein.
-Ab is mixture ko chocolate mixture mein dal ker musalsal whisk kertay rahein ta ka koi lumps na banayein, 5-8 minute kliya side per rakh dein.
-200 ml cream ko whisk karein yahan tak ka soft peaks bun jayein.
-Jaisa he mixture thanda ho us mein whipped cream shamil ker ka mix ker lein.
-Mousse mixture ko spring form pan k ander cake layer ka upper dal dein aur 4-6 hours kliya refrigerate ker lein.
-Cake ki sides ko knife ki madad sa loose ker lein aur cake ko spring form cake sa nikal lein.
-Chocolate shavings aur cherries sa garnish karein.
-Chocolate mousse cake tayyar hai.
The BEST Chocolate Mousse Recipe
Decadent, creamy, and full of chocolate flavor, this Chocolate Mousse recipe is a breeze to make! All you need are four ingredients, and you’ll have a rich, and silky homemade mousse in no time. No baking required and you can make them way in advance!
RECIPE:
Here's how you pasteurize eggs! Just heat a pot of water to 140F, place the eggs in the the hot water and allow to sit for 3 minutes. Remove and enjoy.
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Today it’s how to make chocolate mousse cake recipe, This Chocolate Mousse Cake recipe is a classic! With layer of moist chocolate cake and layer of smooth and creamy chocolate mousse, all covered in dark chocolate. This mousse cake recipe so delicious & satisfying, you will enjoy every bites of it.
Spice Bites Blog - 114
Ingredients:
all purpose flour 1/2 cup
sugar 4 tbsp
cooking oil 1/4 cup
1 egg
cocoa powder 2 tbsp
baking powder 1 tsp
milk 1/4 cup
for mousse filling part:
semisweet (Dark) chocolate 150g + whipping cream (hot) 60ml
whipping cream (cold) 200ml + powdered sugar 2 tbsp
on top : (not mention on video)
200g dark chocolate + 120ml milk - melt in microwave for 30sec to 1 min, mix it well, let it cool down and pour on top (!!! make sure it is cold enough !!!)
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