Heavenly Chocolate Mousse Cake - Bánh Sôcôla Thiên Đường | Bakez - Baking Tutorials and Recipes
How to make Heavenly Chocolate Mousse Cake - Hướng dẫn cách làm Bánh Mousse Sôcôla Thiên Đường
Ingredient
1. Strawberry jelly
-Strawberry marmalade: 110 gr
-Water: 30 ml
-Sugar: 10 gr
-Gelatin: 5 gr sheet or powder
2. Chocolate sponge cake
-All purpose flour: 45 gr
-Cocoa powder: 25 gr
-Egg: 3
-Cooking oil: 25 ml
-Milk: 15 ml
-Sugar: 70 gr
-Cream of tartar: ½ tsp or replace with 3 ml lemon juice
3. Chocolate mousse
-Egg yolk: 1
-Sugar: 35 gr
-All purpose flour: 10 gr or replace with 10 gr corn starch
-Milk: 150 ml
-Unsalted butter: 20 gr
-Cocoa powder: 15 gr
-Gelatin: 5 gr – sheet or powder
-Whipping cream: 200 ml (35% fat) – whisked with 15 gr granulated sugar
4. Chocolate ganache
-Cocoa powder: 20 gr
-Whipping cream: 60 ml (35% fat)
-Unsalted butter: 40 gr
-Sugar:25 gr
Decoration
-Fresh strawberry: 50 gr
-White/ milk/ dark chocolate: optional
Detailed instructions and tips:
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Nguyên liệu
1. Jelly dâu
-Đường cát: 10 gr
-Mứt dâu: 110 gr
-Nước lạnh: 30 ml
-Gelatin: 5 gr dạng bột hoặc lá
2. Bạt bánh gateau
-Bột mì đa dụng: 45 gr
-Bột cacao: 25 gr
-Trứng gà: 3 quả – để ở nhiệt độ phòng
-Dầu ăn: 25 ml
-Sữa tươi không đường: 15 ml
-Đường: 70 gr
-Cream of tartar: ½ tsp hoặc thay bằng 3ml nước cốt chanh
3. Chocolate mousse
-Lòng đỏ trứng gà: 1 cái
-Đường: 35 gr
-Bột mì đa dụng: 10 gr hoặc thay bằng 10 gr tinh bột bắp
-Sữa tươi không đường: 150 ml
-Bơ lạt: 20 gr
-Bột cacao: 15 gr
-Gelatin: 5 gr – dạng bột hoặc lá
-Whipping cream: 200 ml (35% fat) – đánh bông với 15-20 gr đường
4. Ganache
Bột cacao: 20 gr
Whipping cream: 70 ml (35% fat)
Bơ lạt: 40 gr
Đường: 25 gr
Trang trí
-Dâu tươi: 50 gr
-Chocolate các loại: tuỳ ý
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4 Layer Chocolate Heaven | No-Oven Eggless Chocolate Dream Cake| Chocolate Cake Pudding without Oven
It’s no secret that I absolutely love baking with chocolate. And I know that you do too, so I have an incredible Chocolate dessert for you today. This 4 layer chocolate heaven is a perfect mix of soft chocolate cake, silky chocolate pudding, and a creamy chocolate ganache.
Written recipe-
Ingredients -
Pudding:
2 cups (480 g) milk
½ cup (115 g) heavy cream
1 cup (175 g) dark chocolate, chopped
3 tablespoon (30 g) cornflour
6 tablespoon (75 g) sugar
2 tablespoon (15 g) cocoa powder
2 tablespoon (25 g) Butter
1 teaspoon (5 ml) vanilla
Ganache:
½ cup (115 g) fresh cream
½ cup ( 88 g) dark chocolate, chopped
Coffee soak:
1 tablespoon (12g) instant coffee powder
1 cup (240 ml) warm water
15 cake pieces
Cocoa powder for dusting
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Chocolate Mousse Cake Recipe - CookingWithAlia - Episode 369
You only need 4 ingredients to make the best chocolate cake ever!!! Start now :-)
WRITTEN RECIPE:
INGREDIENTS:
5.5 oz (160 grams) dark chocolate (60-70% cocoa content)
11 tablespoons (160 grams) unsalted butter
5 large eggs
1/2 cup (100 grams) white granulated sugar
1/4 cup (40 grams) white granulated sugar
A pinch of salt
1 teaspoon vanilla paste (optional)
Cocoa powder for decoration
How to Make Heavenly Chocolate Mousse Cakes | Sunset
Bake these decadent little individual chocolate cakes straight out of the freezer. You can even bake these lava cake-like desserts one at a time as a single serving treat. Find heart-shaped ramekins too if you plan to serve these for Valentine's Day. Gooey, chocolate-y, lick-the-bowl goodness!
Recipe:
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No Bake Coffee And Mousse Cake: A Match Made In Heaven
Coffee Mousse Cake
This tasteful dessert is perfect for any occasion and will surely impress you family and friends. In this video I will show you the step-by-step procedure to make the crust, prepare the coffee mousse filling and assemble the cake. This coffee mousse cake is made with graham crust and fluffy coffee mousse. I will also give you some tips on how to decorate the cake to make it look extra special.
The combination of flavors is simply heavenly and will satisfy you. Please enjoy this recipe and I hope you will try this at home. Let us know in the comments how it turned out for you.
Coffee Mousse Cake
ingredients:
210g graham crackers,crushed
1/3 cup brown sugar
1 stick margarine,melted
500ml all purpose cream,chilled overnight
300ml Dulce de Leche,chilled overnight
2 tbsp gelatine,clear & unflavored(soaked in 3-4 tbsp water)
3-4 tbsp hot water
4g-6g instant coffee powder
ingredients:
210g graham crackers,crushed
1/3 cup brown sugar
1 stick margarine,melted
500ml all purpose cream,chilled overnight
300ml Dulce de Leche,chilled overnight
2 tbsp gelatine,clear & unflavored(soaked in 3-4 tbsp water)
3-4 tbsp hot water
4g-6g instant coffee powder
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Heavenly Chocolate Mousse Recipe - Holidays Special - CookingWithAlia - Episode 288
Dark chocolate mousse is definitely one of my favorite desserts! Creamy, airy, chocolaty... the perfect dessert for a holiday dinner! It's so easy to make that you can learn it in this 1 minute video!!!
OOPS - I missed the shot when I added the sugar. So add the sugar in the egg whites when they become fluffy and continue beating until they get firm white peaks.
WRITTEN RECIPE:
INGREDIENTS:
6 oz (175 grams) dark chocolate (60-70% cocoa content)
1/3 cup (8 cl) milk
2 tablespoons (24 grams) white granulated sugar
4 egg whites (large eggs)
1 egg yolk (large egg)
A pinch of salt