How To make Chocolate Meringue Cookies
2 lg Egg whites
1/2 ts Vanilla
1 ds Salt
1/2 c Sugar
1 c Chocolate chips
1 c Walnuts, chopped
Preheat oven to 350 degrees.
Beat together the egg whites, vanilla, and salt until frothy with an electric mixer. Slowly beat in the sugar, 1 tabls. at a time, on medium. Continue beating meringue until sugar dissolves and whites get glossy and form soft peaks. Gently fold in the choc chips and nuts. Drop by teaspoonfuls on well-greased cookie sheet. Place in the preheated oven. Close the door and turn the oven off. Do not open the oven door for 4-5 hours (best to leave overnight).
Serving Ideas : Makes 12-18-20, depending on the size!
Recipe by: Sandee Hughes
How To make Chocolate Meringue Cookies's Videos
Chocolate Chip Meringue Cookie Recipe | Bake with Me
How to make delicate little meringue cookies with chocolate chips. These look fancy, but as you'll see, they are easy enough to make for any occasion.
Get the full recipe with printable version:
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Greek Chocolate Meringue Cookies: Karidata
Get the recipe here:
Ingredients
4 large egg whites
1 and 1/2 cups (360g) granulated sugar
1/2 cup (48g) unseasoned bread crumbs
2 and 1/2 cups ground walnuts
1/2 cup (57g) cocoa powder
1 teaspoon ground cinnamon
1/2 teaspoon clove powder
1/2 teaspoon baking powder
1 teaspoon pure vanilla extract
1 tablespoon orange blossom water
optional: confectioner's sugar
Instructions
Preheat the oven to 325 °F, 160 °C.
Whip the egg whites until frothy. Add the sugar, vanilla extract, and orange blossom water and whip on high speed until stiff peaks form.
Place the remaining ingredients in a bowl and whisk together.
Fold the dry ingredients into the egg whites.
Fill a piping bag three quarters of the way full with the meringue or use a mini ice cream scoop to form the cookies. (see video).
Pipe or scoop the batter onto baking trays lined with parchment paper.
Bake the cookies for 15 minutes. Allow them to cool completely on the pans and then transfer them to a cookie jar or into an airtight container.
Dust with confectioner's sugar while they're warm. Serve with coffee. Kali Orexi!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
CHOKLADBISKVIER | Swedish Chocolate Meringue Cookies
Chokladbiskvier are one of my all time favorite Swedish pastries. They are believed to have originated in Sweden, but the exact date of their creation is unknown. They have been around for at least a few decades and have become a staple in Swedish bakeries and cafes. Chewy almond cookies topped with rich chocolate buttercream and dipped in dark chocolate. What’s there not to like??
For the recipe click HERE:
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How To Make PERFECT Meringue | Mistakes to Avoid!
This how-to make the perfect Meringue recipe is very easy for you to make at home. Whether you want to use this meringue for a pie, or as a snack to be eaten on its own, this is the perfect Meringue recipe.
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In this perfect Meringue recipe video, you will learn how to make the best Meringue ever! It's super simple using this amazingly easy step-by-step recipe guide on how to make the perfect Meringue. The main ingredient is sugar so you know it's going to be sweet and delicious! And, this perfect Meringue recipe is so simple anyone can try it at home using our recipe for how to make Meringue.perfect Meringue recipes are very simple and easy to make, for a dessert or an anytime snack. So sit back and enjoy our recipe for the perfect Meringue.
If you love this how to make the perfect Meringue recipe, let us know what you think in the comments below! #Meringue #Dessert #Recipe
Ingredients for making Meringues:
4 Eggs
1/8 Teaspoon of lemon juice
8.8 oz of caster sugar
Vanilla extract
Salt
parchment paper
Instructions for making Meringues:
- First, separate the whites from the yolks with your eggs and pour the egg whites into a large mixing bowl.
- Add your lemon juice to the bowl, and whip the mixture with a stand mixer and mix until the cream holds it's peaks.
- Then while mixing, add your caster sugar gradually, one tablespoon at a time.
- Once all the sugar is added, turn up the speed on the mixer. Once mixed, check to make sure all the grains are gone.
- Now add your a dash of vanilla extract and a pinch of salt and whip the ingredients until the cream forms stiff peaks.
- Now on a baking pan, use a little bit of cream to glue down your parchment paper, and line the bottom of the pan with it.
- Now form and place small balls of your Meringue in the baking pan.
- You can now place the baking pan in the over at 300°F for 25 minuets. Once that's done, turn off the oven and leave the Meringue in the oven for an hour. The Meringues are ready when they no longer stick to the bottom of the pan.
A few Pro Foolproof Meringue Tips to Consider:
Tip 1: Use old eggs
Tip 2: Bring eggs to room temperature
Tip 3: Use a clean bowl
Tip 4: Don’t forget the secret ingredient
Tip 5: Take your time
Tip 6: Take weather into account
Chocolate Chip Meringue Cookies
These cookies are light and crispy, naturally gluten free and if you use dairy free chocolate chips they are dairy free tool. They melt in your mouth! Find the recipe here: