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How To make Chocolate Mallow Cake
2/3 c All purpose flour
2/3 c Sugar
3/4 ts Soda
1/2 ts Salt
1/2 ts Vanilla
1/4 c Shortening
2 Eggs
1 oz Unsweetened chocolate; melt
2 tb Water
1/2 c Sour cream
12 Marshallows; cut in half
FROSTING:
1 oz Unsweetened chocolate sq
2 tb Butter or margarine
3 tb Milk
2 c Confectioners sugar
1/2 ts Vanilla
1/8 ts Salt
Place all ingredients, except marshmallows in mixing bowl. Blend at lowest speed, then beat at medium speed 2 min. Spread batter in 10 x 6 in baking dish.
Microwave at 50% (Medium) 6 minutes. Rotate 1/4 turn every 3 min. Increase power to high. Microwave 2-5 minutes until done. Let stand directly on countertop 5-10 minutes. Place marshmallows, cut side down and
close together on cake after it has stood 3-4 minutes. Cool cake and frost with Chocolate Frosting. Cut between marshmallws. Cake slices more easily if allowed stand several hours after frosting. Frosting: In small mixing bowl, combine chociolate, butter and milk. Microwave at 50% (Med.) 3-4 minutes or until chocolate is soft and mixture is thick, stirring after half the time. Stir in remaining ingredients. Let stand 5-10 minutes. Beat until smooth and of spreading consistancy, 1-3 minutes. Frosts tops of 2 layers or 24 cupcakes
How To make Chocolate Mallow Cake's Videos
How to Make Mom's Famous Chocolate Marshmallow Brownies | Dessert | Six Sisters Stuff
I had to put Famous in the title because our mom is seriously famous for these amazing brownies! When we were growing up, our mom would make these brownies all the time, but it was always for someone's birthday or for a sick neighbor or for a friend . . . never for us! When mom did make a pan just for our family, it was always a special treat. And we could eat the whole pan in a matter of hours.
I now make these brownies quite a bit because they are easy and it makes a TON so they are perfect to share with neighbors or take to a potluck party!
Or, eat the whole pan if you feel like it. I won't judge you. :)
Go to our blog to see the recipe at
German Chocolate Mallow Cake
German Chocolate Mallow Cake
-
time
prep:
15 min
total:
1 hr 45 min
servings
total:
16 servings, 1 square each
--
what you need
1 pkg. (2-layer size) devil's food cake mix
2 cups JET-PUFFED Miniature Marshmallows
2 cups BAKER'S ANGEL FLAKE Coconut, toasted
1 can (14 oz.) sweetened condensed milk
2 jars (5 oz. each) walnuts in syrup
make it
LINE 13x9-inch baking pan with foil, with ends of foil extending over sides of pan.
PREPARE and bake cake mix in prepared pan as directed on package; cool completely. Remove cake from pan onto serving platter; remove foil.
MIX marshmallows, coconut, condensed milk and walnuts; spread over top of cake. Refrigerate until ready to serve. Cut into 16 squares to serve.
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German Chocolate Mallow Cake
Paul Hollywood's Chocolate Marshmallow Teacakes | #GBBO S03E08 | Biscuits Week
Paul Hollywood's Chocolate Marshmallow Teacakes were the eighth technical challenge in The Great British Bake Off (GBBO) Season 3. This step-by-step recipe for chocolate marshmallow teacakes will certainly make an impression. Equipment and preparation - You will need a silicone mould that has 6 x 7.5cm/3in wide, half sphere moulds.
Original Recipe :
For fully written recipe and details:
I was so inspired by GBBO that I wanted to try all the technical challenge recipes.
GBBO S03E08 - Biscuits week - Paul Hollywood's Chocolate Marshmallow Teacakes
Ingredients
-----------
Dark chocolate - 400 grams/14 oz
Wholemeal flour - 50 grams/1¾ oz
Plain flour - 50 grams/1¾ oz
Salt pinch
Baking powder - ½ teaspoon
Caster sugar - 25 grams/1 oz
Butter - 25 grams/1 oz
Milk - 1 tablespoon
For the marshmallow
-------------------
Egg whites - 3
Caster sugar - 150 grams/5½ oz
Golden syrup - 2 tablespoon
Salt - ½ teaspoon
Vanilla essence - 1 teaspoon
Marshmallow Frosting Recipe | Easy & Perfect For Piping | No Corn Syrup | By Jamila Azar
A perfect Marshmallow Frosting Recipe for piping without Butter!, plus it stays and hold perfectly for long, looking beautiful without melting, perfect for the hot weather here in Egypt! #Egypt #Marshmallow #Cupcakes #recipe #homemade
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Marshmallow Frosting Recipe (For about 30 cupcakes)
5 egg whites
½ teaspoon Cream of tartar
1 cup sugar
2 teaspoon Vanilla
⅔ cup water
1 cup sugar
In a very clean mixing bowl attached with the whipping paddle add the egg white and cream of tartar whip this for around 2 minutes on medium speed.
Now slowly add the 1 cup of sugar (very slowly) once all the sugar is added whip on high speed until stiff peaks form.
Now add the vanilla and mix on high for another 2 minutes.
Meanwhile, in a saucepan add the water and sugar and put this to boil until it reaches 235°F.
Add this hot syrup slowly to the mixer while on slow speed. Then put on high speed and mix for about 2 minutes. And that's it.
⭐️ note: this recipe can only be made using a Stand mixer NOT a Hand mixer It will not come out as thick.
I hope you liked this video and recipe. Please subscribe and like, thanks ❤
Homemade Marshmallow Recipe with 3 Amazing Flavors!
Make Homemade Marshmallows with Confidence including 3 Amazing Flavors!
Get the WRITTEN RECIPES:
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RELATED VIDEOS & RECIPES
* Hot Chocolate Mix:
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Hi Bold Bakers! My Homemade Marshmallow Recipe with 3 Amazing Flavors is next level. Whether you fancy the birthday cake flavor in the video, or the other bonus recipes on my site ( chocolate and mint chocolate chip, these marshmallows are so easy to make that anyone can have the confidence to make their OWN marshmallows from now on! Fear homemade marshmallows no more: these are so much fun, great for getting the kids into the kitchen, and yummy beyond belief. If you've never made candy at home, this is a great place to start. So let’s get baking!
ABOUT GEMMA
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GET THE WRITTEN RECIPE (includes instructions and measurements):
New flavor alert: M.Y. San Grahams Choco Mallows Float!
Make your Christmas extra special with M.Y. San Choco Mallows Float! It’s made with Chocolate Grahams kaya for sure, everyone will choco-love it! Try it and surprise them this Christmas!
#QualiTreatsForSweetSuccess #PwedeKangKumita
Ingredients:
1-225g pack M.Y. San Chocolate Grahams
1-168 ml or 3/4 cup condensed milk, chilled
1 cup all-purpose cream, chilled
2 tablespoons cocoa powder
1 cup white marshmallows
Steps:
1. DO FILLING -Whip all-purpose cream until doubled in volume then add condensed milk and cocoa powder.
2. LAYER - Lay M.Y. San Chocolate Grahams crackers on the bottom of a square or rectangular pan. Pour cream mixture on top and few pieces of marshmallows. Repeat process to make 2 or 3 layers, ending with the cream on top.
3. FINISH – Sprinkle with marshmallows.