Ruby chocolate coated madeleine #shorts
Cacao ! ∴∵ゞ(´ω`*) ♪
This time I made chocolate madeleines.
I coated half of them with ruby chocolate and they were really good.
May the cacao be with you !
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Chocolate Madeleine Recipe
One of the greatest afternoon tea cookie. Dip in melted chocolate or sprinkle with confectioners sugar, either way works just as well.
1 large egg
60g sugar
1g salt
2g vanilla extract
55g cake flour
13g cocoa
2g baking powder
1g baking soda
75g melted butter
Crack an egg in a bowl and whisk until the yolk and white part mixed. Add sugar, salt, vanilla extract then mix. Add in sifted cake flour, cocoa, baking powder, baking soda and mix until incorporated.
Mix in the melted butter until smooth. Cover with a wrap and chill for 30 minutes in refrigerator.
Coat madeleines pan with butter and flour. Remove excess flour. Bake for 15 minutes on preheated oven (170C).
Let cool and dip into white melted chocolate.
Suggestions for this video and recommendations for the next upload are greatly appreciated.
Music:
Swell - Im sorry (feat shiloh)
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Double Chocolate Glazed Madeleines. #shorts
Today we’re taking a classic French dessert, Madeleines, and putting our own little twist on it with these Double Chocolate Glazed Madeleines! These Madeleines are light, buttery and chocolatey cakes, with a slightly crisp outer edge.
PRINT RECIPE HERE:
#shorts #madeleines #chocolate #chocolatemadeleines
Chocolate Madeleine Recipe | French Tea Cakes | Chocolate Sponge Cake Recipe | French Butter Cakes
After the Vanilla Madeleine recipe which you can watch here ????
we made this Chocolate Madeleine for you to try. This chocolate version has a rich chocolate flavour.
If you’ve tried this recipe, take a photo of it and tag me to your IG or FB @mybakehouse.
Preheat oven at 190°C for about 10-15 mins
(Best to use top & bottom heat with fan as the heat will be more even. See baking temp and time in the video.
If you bake without fan, the temperature I use is 200°C and for 9-11 mins.)
Yield : about 24 - 25 pcs
Pan size 12 cavity : Each madeleine measures (H 7.5cm x W 5cm)
Ingredients
3 eggs
135g castor sugar
15g honey
2tsp orange zest
15g orange juice
1tsp vanilla essence
150g plain flour
25g cocoa powder
1tsp baking powder
1/8tsp salt
80g melted dark chocolate
150g melted butter
Watch the youtube video for full recipe and step by step instructions on how to make this delicious chocolate madeleines. Don’t skip the video if you don’t want to miss any steps. Comment below if you’ve tried this recipe or if there are any recipes that you would like me to make. Look out for my red velvet madeleines soon.
Also check out my other video recipes to try:
No Bake Nutella Cheesecake
Chocolate Crinkle Cookies
Lotus Biscoff Cupcakes with Swiss Meringue Buttercream Frostings
Chocolate Peanut Butter Cake
Moist Classic Marble Cake
No Bake Oreo Cheesecake
Rocky Road Chocolate Brownie
Please Like, Share and Comment. Also, don’t forget to SUBSCRIBE to my channel for more video recipes.
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Track: Stargaze – Declan DP [Audio Library Release]
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Chocolate Madeleines Recipe - Quick & Easy Dessert by Video Culinary
Chocolate & brown butter Madeleines (Oyster and pearl cakes) recipe: with text and photo instructions, in both American and metric measures.
Please visit our website for more recipes and love! We welcome your questions, suggestions and comments!
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Baking Vlog???????? Making 6 Flavors of Madeleine : vanilla, pecan, pistachio, yuzu, chocolate, coconut
cc(eng) is available ????
???? @sweethailey_ [
✉️ sweethiley@gmail.com
/ INGREDIENTS & METHODS /
-6~7 madeleines, each recipe
????lemon yuzu madeleines 레몬 유자 마들렌
55g cake flour 박력분
1g baking powder 베이킹 파우더
25g sugar 설탕
0.5g salt 소금
50g unsalted butter, melted 녹인 무염버터
1 egg 계란
28g yuzu mamalade 유자청
*yuzu glaze 유자 글레이즈
50g icing sugar 슈가파우더
5~7g water 물
10g yuzu mamalade 유자청
????chocolate madeleines 초콜릿 마들렌
1 egg 계란
46g sugar 설탕
6g honey 꿀
45g cake flour 박력분
18g cocoa powder 코코아 파우더
1g baking powder 베이킹 파우더
55g unsalted butter, melted 녹인 무염버터
18g heavy cream 생크림
dark coating chocolate 다크 코팅 초콜릿
????maple pecan madeleines 메이플 피칸 마들렌
55g cake flour 박력분
1g baking powder 베이킹 파우더
35g sugar 설탕
10g maple syrup 메이플 시럽
0.5g salt 소금
50g unsalted butter, melted 녹인 무염버터
1 egg 계란
13g chopped pecan 다진 피칸
????pistachio / coconut madeleines 피스타치오 / 코코넛 마들렌
1 egg 계란
46g sugar 설탕
6g honey 꿀
45g cake flour 박력분
1g baking powder 베이킹 파우더
55g unsalted butter, melted 녹인 무염버터
18g heavy cream 생크림
18g ground pistachio / coconut flour 다진 피스타치오 / 코코넛가루
chopped pistachio 다진 피스타치오
????vanilla madeleines 바닐라 마들렌
50g cake flour 박력분
1g baking powder 베이킹 파우더
45g sugar 설탕
0.5g salt 소금
50g unsalted butter, melted 녹인 무염버터
1 egg 계란
2.5g vanilla extract 바닐라 익스트랙
1/2 vanilla bean 바닐라 빈
????glaze (maple pecan, pistachio, coconut, vanilla) 글레이즈(메이플피칸, 피스타치오, 코코넛, 바닐라용)
150g icing sugar 슈가파우더
30~35g water 물
-pistachio 피스타치오 : chopped pistachio 다진 피스타치오
-coconut 코코넛 : coconut long 코코넛 롱
섭씨 170도 (화씨 340도)에서 10~13분 구워주세요
Bake for 10-13 minutes at 170 degrees Celsius (340 degrees Fahrenheit)
/ MUSIC /
????Music provided by 브금대통령
????Track : Brunch II - [