How to bake the cutest Meowringues/Meringue Cats (with an easy no-piping necessary option)
I'm sharing this very SNEAK PEAK Meowringue cat recipe from my new book Bake Me a Cat (to celebrate that it's out in the UK now, and in the US on the 25th April so you still have time to get your preorder in ????) - but if you do enjoy this recipe/this video - purrrlease check out the book for LOADS more kitty themed baking cuteness. There's recipes for all skill levels, loads of vegan and gluten free adaptations, and great for any cat fans! It's my favourite book and I just love it so much and hope you do too.
Get it here:
And here's the ingredients for these Meowringues:
130g egg white (from about 4 medium eggs) (or to make these vegan - substitute aquafaba, ideally reduced down first)
260g icing sugar
(what I tend to do is weigh 4 eggs (out of their shells), then just double the weight for the icing sugar)
you could also add some vanilla bean paste or similar extract to flavour
Plus some good gel food dyes (get yourself Rainbow Dust Pro Gel, Americolor, Coloursplash, etc). Don't use oil based food dye as oil and meringue don't have fun with each other.
Black food dye if painting on faces. Or get yourself some edible eye sprinkles - they're so fun.
if making the scruffy meowringues, you can also swirl through your favourite jams, curds e.g. lemon curd, biscoff etc. You can also sprinkle on freezedried fruit for extra flavour.
Follow the video for the full method (super easy and i think even easier with this icing sugar method as you don't need to work out when exactly to add the next bit of sugar - just add all at once!), and if you're not into piping you can make the 'Scruffy Meowringue' version which is so fun. You can even use edible eyes so you don't need to paint a face on. There's loads of options and ways to do it, and I have faith that everyone can make some form of meringue kitty...
Bake for at least 1 hour 30 minutes at 80C (fan), then leave in the oven until it all cools down. (remember that you're actually aiming to dry out the meringues rather than actually 'bake' them! They're a weird thing). Bigger scruffy meringues may need longer if you want them firm in the middle.
You can use the meowringues to decorate cakes, a pavlova (I have a recipe for 'Pavlov's Cat' in the book!!) and lots of cool stuff.
Thanks for watching, hope you enjoy! Comment below what you think, and please subscribe and go get my book!! You can preorder still if you're in the US, and get it as soon as it's out as a little happy baking surprise ????
Meow meow!
Kim-Joy xxx
Photos from Bake Me a Cat by Ellis Parrinder
Thanks to my buddy Kate Broughton for filming and editing ❤
French Meringue Cookies Recipe
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Cake Factory - Programme meringues
Ne râtez plus vos gâteaux, avec Cake Factory, c'est la garantie d'un résultat parfait de toutes vos pâtisseries : brownies, fondants, cannelés, meringues, muffins, cupcakes, madeleines... tout devient possible ! Une cuisson parfaite grâce à ses 5 programmes automatiques intelligents qui contrôlent avec précision le temps de cuisson et les variations de température. Profitez aussi du mode manuel, pour plus de libertés ! Fini de tâtonner en cuisine. Cake Factory contient tout ce dont vous avez besoin pour vous lancer : deux moulesTefal ProFlex (6 muffins + 6 mini cakes) plus un moule en aluminium antiadhésif inclus. Des centaines de recettes disponibles : un livre de 20 recettes inclus dans le pack et retrouvez plus de 200 recettes dans l'application mobile pour ne jamais être à cours d'idées.
How to make fluffy, soft Japanese lemon madeleine/Madeleine Recipe
#Madeleine #Madeleine_Recipe #Japanese_Madeleine
How to make fluffy, soft Japanese lemon madeleine
Let's make a fluffy, soft Japanese lemon madeleine.
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Ingredients (10 Servings)
Melt butter 150g, lemon zest (1 lemon)
3 eggs, 120g sugar, 2g salt
Cake Flour 150g, Baking Powder 3g, Lemon Juice 1TBSP
* Baking powder is missing from the video, sorry
Be sure to add 3g of baking powder.
*If you use a muffin mold, add only 60% of the muffin mold.
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La recette des madeleines faciles et inratables ! Avec une belle bosse, ultra moelleuses, elles plairont à tout le monde ! N'oublie pas de t'abonner, c’est gratuit ➡ et de cliquer sur la clochette pour ne rien rater ???? ! ❤ Déroule la barre d'info pour les ingrédients et le matériel ❤
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Matériel nécessaire à la recette des madeleines :
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Ingrédients pour 20 madeleines :
• 150 g de beurre (+ éventuellement pour le moule si vous n'utilisez pas un moule en silicone)
• 50 ml de lait (j'ai pris du entier)
• 3 œufs
• 140 g de sucre en poudre
• 150 g de farine
• 1 cuillère à café de levure chimique
• 1 pincée de fleur de sel
10 minutes à 200°C.
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Madeleines, A Fluffly French Classic | The Cupcake Jemma Channel
These Buttery French treats are perfect with a cup of coffee and make for a delicious breakfast. The best thing about Madeleines is that the batter can be made in advance and then you are just 7 minutes away from most delicious, warm, soft, light bite size cakes that are fluffy on the inside with a buttery crispy coating. The Madeline pan gives the cases their signature scalloped decoration and if you bake them correctly they will have the classic hump on the other side. It's hard to explain just how great they are but if you need some convincing then, well, Sally ate 16 in one helping haha!
Don't worry if you don't have a Madeleine pan, you can bake them in a regular Cupcake pan instead!
Head over to cupcakejemma.com to get yourself the best baking and decorating tools you ever need.
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Preheat your oven to 190C (fan assisted)
100g Caster Sugar (or Granulated)
2 Eggs
1.5 tsp Honey
1/2 tsp Vanilla Extract
Zest of 1/2 a Lemon
115g Plain Flour (All Purpose)
Pinch of Salt
1/2 heaped tsp Baking Powder
115g Melted and Cooled Unsalted Butter (plus extra for greasing)
Dust the baked Madeleines with Icing Sugar or make this simple Lemon Glaze:
1 tbsp Lemon Juice
3 tbsp Icing Sugar
Cold Water to loosen
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