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How To make Chocolate Kiss Thumbprint
1/2 c Butter Flavor Crisco
1/2 c Sugar
1 tb Milk
1/2 ts Vanilla
1 Egg, separated
1 1 ounce square unsweetened
- chocolate, melted and - cooled 1 c Flour, all purpose
1/4 ts Salt
3/4 c Nuts, chopped
30 Chocolate kisses, unwrapped
Preparation Time: 30 Minutes Bake Time: 8 Minutes 1. Heat oven to 350 F. Grease baking sheet with Butter Flavor Crisco.
Set aside. 2. Combine Butter Flavor Crisco, sugar, milk, vanilla and egg yolk.
Beat at medium speed of electric mixer until well blended. Add melted chocolate. Mix well. 3. Combine flour and salt. Add to chocolate mixture. Mix until well
blended. Form dough into 1 inch balls. 4. Beat egg white slightly with fork. Coat balls with egg white. Roll
in chopped nuts. Place 2 inches apart on baking sheet. Press thumb gently in center of each cookie. 5. Bake at 350 for 7 minutes. Remove from oven. Place chocolate kiss
in each thumbprint. Return to oven for 1 more minute. Remove to cooling rack. Makes 2 1/2 dozen 2 inch cookies. Source: Butter Flavor Crisco Cookie Collection, page 36. Shared by: David Knight
How To make Chocolate Kiss Thumbprint's Videos
Recipe Chocolate Thumbprint Cookies
Recipe - Chocolate Thumbprint Cookies
INGREDIENTS:
-1 cup very finely ground almonds
●1 (16-ounce) container dark chocolate frosting
●4 tablespoons (1/2 stick) butter, at room temperature
●2 1/2 cups graham cracker crumbs
●1/2 teaspoon pure almond extract
●48 chocolate kiss candies (recommended: Hershey's)
Easy Peanut Butter Blossom Cookies
These ULTRA-easy, melt-in-your-mouth peanut butter blossoms have lots of peanut butter flavor and a big kiss of chocolate right in the middle. Peanut butter and chocolate are a match made in heaven, add cookies into the mix and everything’s coming up roses!
Full Recipe:
These peanut butter cookies are so fun to make and basically foolproof making them a great addition to your cookie rotation. P.S. I hope you have a rotation of cookie recipes you work though, you deserve a treat!Do you think the red one's look like Santa's hats? Christmas cookie time appoaches!
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Chocolate Kiss Thumbprint Cookie Recipe | Hershey’s Kiss | CHOCOLATE |The Southern Mountain Kitchen
In today’s video, I am making Chocolate Kiss Thumbprint Cookies. These cookies are a part of the holidays, parties, or just anytime you want a good cookie And the chocolate kisses just make it even better. I hope you love these as much as I do.
If you like the recipes I share here, please checkout The Southern Mountain Kitchen Cookbook, available for sale now.
Please remember to like and subscribe and share your thoughts on cooking. I would love to hear from you. Be safe, and all my best wishes to you!
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#HersheyKissThumbprintCookies #Cookies #Thumbprintcookies
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original video:
6 Ingredient Peanut Butter Kiss Cookies
Peanut Butter Kiss Cookies only require 6 ingredients to create perfectly soft and delicious cookies with a cute little kiss on top. Chocolate peanut butter lovers will devour these!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 1 cup creamy peanut butter
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 24 unwrapped Hershey Kisses
✅Instructions
00:00:13 - Preparing your ingredients for peanut butter kiss cookies
00:02:30 - How to make peanut butter cookies without hershey kisses
00:03:13 - Quick recap Peanut Butter Kiss cookies recipe
1️⃣ 00:00:34 - Preheat oven to 350°. Line a large baking sheet with a silicone baking mat or parchment paper. Set aside.
2️⃣ 00:00:42 - In the bowl of a stand mixer or in a large bowl with a hand mixer, beat the peanut butter, white sugar, and brown sugar together on high until creamy and smooth, 2-3 minutes. Add the egg and vanilla and mix until combined.
3️⃣ 00:01:21 - Using a heaping tablespoon, spoon the dough and roll into 1¼-inch balls. Place on prepared cookie sheet and place approximately 2-3 inches apart.
4️⃣ 00:01:50 - Bake in the preheated 350 degree oven for about 8 minutes.
5️⃣ 00:02:04 - Within 1-2 minutes of removing cookies from oven, gently press a chocolate kiss into the center of each cookie.
6️⃣ 00:02:25 - Allow cookies to finish cooling completely on baking sheet before enjoying.
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Classic Peanut Butter Blossom Cookies | Betty Crocker Recipe
An oldie-but-goodie recipe, these Classic Peanut Butter Blossom Cookies are going to be a welcome addition to your cookie jar.
Recipe:
Hershey Kiss Cookies
These Hershey Kiss Cookies are made with a shortbread cookie base and topped with a Hershey Kiss. They are made without any peanut butter.
⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️
►INGREDIENTS:
46 chocolate Hershey kisses
½ cup salted butter, room temperature (1 stick)
1 cup granulated sugar
1 egg
2 tablespoons milk
2 teaspoons vanilla extract
2 cups unbleached all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
OPTIONAL
¼ cup granulated sugar to roll balls in before cooking
????Printable recipe
►DIRECTIONS:
1. Preheat your oven to 350 degrees F and line a cookie sheet with parchment paper. Set aside.
2. Unwrap all 46 chocolate kisses and place them on a plate. Put them in the refrigerator until you're ready to use.
3. In a large mixing bowl, mix with a hand mixer butter, sugar, egg, milk, and vanilla extract together. Mix until they are all combined.
4. In a separate medium mixing bowl, combine the all-purpose flour, baking soda, and salt. Mix until all combined.
5. Add half of the flour mixture mix and when there is no more loose flour, add the remaining half of flour to the mixture.
6. Using a small cookie scoop (or spoon) scoop the dough into a ball then roll each ball into the granulated sugar, if using. Place each completed cookie dough ball on the baking sheet.
7. Cook each batch of cookies for 9 to 10 minutes, until the edges are nice and golden. Remove them from the oven.
8. Remove the Hershey kisses from the fridge and place 1 kiss in the middle of each cookie and gently press down.
9. Transfer the cookies to a cooling rack and enjoy immediately or store once completely cooled.
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TIMESTAMPS:
Intro: 00:00
Adding wet ingredients: 00:03
Add together dry ingredients: 00:14
Mix together wet and dry ingredients: 00:17
Cookie scooping: 00:27
Baking time and temperature: 00:37
Hershey Kiss toppings: 00:39
Final presentation: 00:41
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Disclaimer: product links may include affiliate links. #everydayfamilycooking #christmascookies #easycookiesrecipe #holidaybaking #cookiesrecipe #cookielover