How to make a Lip Balm / Butter | Cupcake Kisses Lip Butter
I normally make my own lip butter or lip balm but i had never shown how to make one on my channel and so today i thought, why not??? This lip balm is completely vegan and natural with lots of really conditioning oils that give it a luxurious finish and shine on the lips. Watch to see how easy this is to make and perhaps you may be able to give it a try soon.
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5 Cupcake Icing Techniques | Cake Decorating
Create beautiful cake icing with these tools and ingredients!
White Buttercream Icing ZTF:
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12 Color Cake Food Coloring Set:
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Piping Bags Disposable 12 inch Pastry Icing Bag for Cake:
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2 Door Apartment Size Refrigerator with Freezer:
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Milk Chocolate Truffles:
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Fondant Smoother:
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Hi, I'm Katie, and today I'm going to show you some simple icing techniques for cupcakes. I have a few types of frosting here. I have just a white butter cream, a yellow butter cream, and a purple butter cream. You can use any type you like whether it's chocolate, store bought, homemade or whipped cream, but the technique is the same.
So what I'm starting with is, you can see I'm using a disposable piping bag, and I have a tip. In this one I have a large star tip. Here I have no tip at all, and I'll show you why, and here I have just a small round. With each tip we're going to get a very different result.
So to start out I'm just going to trim the end off my purple frosting. When you look at these cupcakes you can see when I put them in the oven the batter only came up about three quarters of the way, so we get that really nice dome shape that we're looking for, so now when I go to ice them I'm kind of at the perfect level just to finish them off.
But so just this one kind of simple way, you can just push your frosting and lift up, and you get a really adorable little kiss. I think that's my favorite, actually. Really cute thing to do, I'll do one more. You just push, push, push, push, push. You'll notice I'm not swirling it around. I'm just lifting up, and I get a really beautiful spike.
Now for something like a small round tip I have my yellow frosting. You could either start in the middle, or I even start from the outside, and I'm just going to kind of go in a circular motion and just make a really fun, almost like a bee hive. Really simple, again, if you want to start in the middle you could do that as well. Just work your way around, and you could even build it a little higher this way. Really cute.
Okay. So that's a few techniques. Now I'm moving into my star tip. This is a really large star tip. You can use one that's a little bit smaller, but to make something called a rosette I just start in the middle and swirl around, and then lift off and you have a really cute little swirl. I want to do just a regular star. I'll just same way, I'll just push, push, push, push, push, lift up. Really cute.Now if you want to get a little more fun, a fun thing you can do if you're into kind of spikes and things like that.
Watch your sleeve when you're decorating, so you can just kind of spike all over, and you can see how easy that is. Just make sure your frosting is nice and cold. As you can see mine is sort of starting to drip just slightly. If you feel like that's happening either pop these in the fridge right away so it'll start to set up, or pop your bag in the fridge so the icing will firm up just slightly and you'll be able to work with it a little easier.
To finish these off take candies, take anything you like. Just sort of give them a little zhouzh of love here, and they're ready to go, some fun little decorations. Any candy you like is really fun. A few more sprinkles there, and that's it. Some really easy and beautiful cupcake designs.
Strawberry Margarita Cupcakes Recipe
Moist strawberry cake infused with tequila and crowned with soft and creamy tequila-lime buttercream.
1 c unbleached flour
1½ ts baking powder (not soda)
¼ ts fine salt
6 tb melted unsalted butter
¾ c sugar
3 room temperature egg whites
½ c room temperature whole buttermilk
Zest/juice of one lime
1½ tb tequila
¼ c strawberry puree
Buttercream:
1 c unsalted room temperature butter
2 c- 2½ c sifted powdered sugar
1-2 tb heavy cream
2 tb tequila
Zest of 1 lime
Coarse salt/limes for garnish
Recipe at:
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Wishing everyone a happy and delicious weekend!
Love,
Your Squishy Monster ^.~
Lindt Carmel Cupcakes | Carmel Buttercream Recipe | CAKELEGIT
This video is all about Carmel buttercream and how to decorate cupcakes with truffles! Chocolate cupcakes with Carmel buttercream and Carmel Lindt truffles. This cupcake has so much flavor y'all.
This is actually my first time making salted Carmel cupcakes (and is now one of my favorite cupcakes flavors)! My chocolate cupcake recipe is on my channel (recipe playlist section) I also have my chocolate cupcake recipe video linked at the end of this video! Thanks for watching! If you enjoyed this video hit that button down below! Stay tuned for my Chocolate DRIP Cake next week! Love, Cake Legit :)
Easter Cupcakes topped with Meringue Bunny Cookies!
First we will make cute meringue cookies, these make the perfect Easter cookies because these meringue kiss cookies are shaped liked little bunnies! Then I will show you how to make the vanilla cupcake recipe and decorate these easy pastel spring cupcakes using your meringue bunny cookies! These are cute spring cupcakes, that are perfect for Easter with the little bunnies on top! Follow along with this meringue cookie and easy cupcake tutorial to learn how to make an easy 3 ingredient meringue, and how to make meringue cookies shaped liked bunnies! Then make up a batch of our easy vanilla cupcakes recipe with an easy vanilla buttercream and we will teach you how to decorate our easy bunny cupcakes! These adorable cupcakes are the perfect Easter treat! But i like to make them all spring long! Using a # 233, # 352, # 10 and # 5 piping tip. Full Easter cookie recipe and Easter cupcake recipe below!
Meringue Recipe (Easter Bunny Cookies)
Ingredients:
2 Large egg whites (room temperature)
1/8 Tsp Cream of tartar
2/3 Cup granulated sugar
Food colouring (optional)
Directions:
Preheat oven to 150F/75C. In the bowl of a stand mixer, using a whisk attachment beat 2 large egg whites on medium speed until foamy. Add the cream of tartar and continue mixing until egg whites are frothy and white in colour. Begin adding the sugar 1/2 Tbs at a time, mixing well between each addition. Scrape down the sides of the bowl as needed. Continue adding sugar and mixing well after each addition until all the sugar has been incorporated and you have a stiff and glossy meringue. This will take 6-8 minutes.
Fit your piping bag with a # 10 tip and fill with meringue. You will also need a bag with a # 352 tip for the ears as well as a # 5 tip for the tails. These bags don't need to be as full at the # 10. Line a pan with parchment paper. Beginning with your # 10 tip pipe a medium sized mound for your bunny body. Next pipe a smaller mound on top. Switch to your # 352 leaf piping tip and pipe 2 ears on top. Lastly using your # 5 tip add a tail! For the face and ear details, tint a small amount of meringue with your desired colours. I used pink and blue. Using a cookie decorating scribe or a skewer or toothpick gently paint the details onto your bunny using a delicate touch. Bake for 75-90 minutes. Allow to cool before using as decorations.
Easter cupcakes recipe (Makes 12 - Double the recipe for 24)
Ingredients:
1 + 1/4 Cup All purpose flour
1 Cup Granulated sugar
1/2 Tbs Baking powder
1/2 Tsp Sea salt
1 Cup Nonfat milk
1/4 Cup Vegetable oil
1 Tbs Vanilla extract
1 Large Egg
Directions:
Preheat your oven to 350F/175C. Line a cupcake pan with 12 liners. In a medium bowl combine flour, sugar, baking powder and salt. Whisk until well combined. Set aside. In a large bowl combine milk, oil, and egg. Mix on low until combined. Add your dry mixture into your wet mixture and mix until combined. Add in your vanilla and mix until everything is incorporated. Scoop into cupcake liners. Fill 2/3 full, I use 3 Tbs of batter. Bake 15-17 minutes. Let cool in the pan for a few minutes before moving to a wire rack to cool completely.
Vanilla Buttercream Recipe (Double the recipe for 24 Cupcakes)
Ingredients:
1/2 Cup Butter (softened to room temperature)
2 Cups Powdered sugar
1 Tsp Vanilla extract
1-2 Tbs Heavy cream (milk or half & half will also work)
Directions:
In the bowl of your stand mixer, using the paddle attachment cream butter. Gradually add powdered sugar, mixing well after each addition. Add your vanilla and 1 Tbs cream and mix until mooth. If its too thick add the other 1 Tb of cream. Tint your buttercream with green food colouring and mix well. Transfer 1/2 of your buttercream into a piping bag fitted with a # 233 tip. Using a spatula spread a small layer of buttercream on the top of your cupcakes. Next use your # 233 tip to pipe grass on top. Add your meringue Easter bunny cookie decoration and whatever accents you choose. I'm using pastel sprinkles and chocolate mini eggs. Enjoy!
I hope that you have enjoyed today's recipe and if you try it out let me know in the comments, I'd love to know how they turn out. Be sure to join us next week for a new recipe and tutorial!
Chapters
0:00 - Intro
0:14 - Meringue Cookie Recipe
1:24 - Meringue Bunny Cookie Piping
3:36 - Vanilla Cupcake Recipe
5:01 - Easy Buttercream Recipe
6:00 - Easter Cupcake Decorating
HOW TO MAKE BOX OF KISSES CUPCAKES FOR VALENTINES DAY + BLOOPERS | INTHEKITCHENWITHELISA
I am back and yes it is another Valentines day tutorial. This tutorial is on how to make box of kisses cupcakes for Valentines day and it includes some funny bloopers at the end. In this tutorial I am showing you both how to make the cupcake topper and the recipe for the vanilla cupcake with cherries and cream cheese frosting. Recipes and the equipment I used are listed below. Happy Baking!????????
The recipe for vanilla cupcakes (This recipe makes 10 cupcakes using medium sized paper muffin liners)
Frosting:
130g cream cheese
130g butter softened (at room temperature)
130g whipping cream (whipped until stiff)
4-5 tbsp of powdered sugar/icing sugar
Toppers:
Red lipstick
White paper
Pencil
Heart cookie cutter or printed heart shape
Wooden skewers
Glue
Preparation instructions in the video.
For this recipe I used:
Paper Muffin Liners
Kaiser Piping Tip Set (I used 16mm 45-9)
SveBake Piping Bags (38cm) (these are the best quality that I have used and a good size for piping frosting)
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DEUTSCHES REZEPT
Das Rezept für Vanilla Cupcakes
Das Frosting:
130g Frischkäse
130g Weiche Butter
130g Schlagsahne (steif geschlagen)
4-5 EL Puderzucker
Topper:
Roter Lippenstift
Papier
Bleistift
Herzchen Ausstecher
Schaschlik-spiess
Kleber
Zubereitungsanleitung im Video.
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