How To make Double Kiss Cupcakes

Easter Cupcakes topped with Meringue Bunny Cookies!

First we will make cute meringue cookies, these make the perfect Easter cookies because these meringue kiss cookies are shaped liked little bunnies! Then I will show you how to make the vanilla cupcake recipe and decorate these easy pastel spring cupcakes using your meringue bunny cookies! These are cute spring cupcakes, that are perfect for Easter with the little bunnies on top! Follow along with this meringue cookie and easy cupcake tutorial to learn how to make an easy 3 ingredient meringue, and how to make meringue cookies shaped liked bunnies! Then make up a batch of our easy vanilla cupcakes recipe with an easy vanilla buttercream and we will teach you how to decorate our easy bunny cupcakes! These adorable cupcakes are the perfect Easter treat! But i like to make them all spring long! Using a # 233, # 352, # 10 and # 5 piping tip. Full Easter cookie recipe and Easter cupcake recipe below!

Meringue Recipe (Easter Bunny Cookies)

Ingredients:
2 Large egg whites (room temperature)
1/8 Tsp Cream of tartar
2/3 Cup granulated sugar
Food colouring (optional)
Directions:
Preheat oven to 150F/75C. In the bowl of a stand mixer, using a whisk attachment beat 2 large egg whites on medium speed until foamy. Add the cream of tartar and continue mixing until egg whites are frothy and white in colour. Begin adding the sugar 1/2 Tbs at a time, mixing well between each addition. Scrape down the sides of the bowl as needed. Continue adding sugar and mixing well after each addition until all the sugar has been incorporated and you have a stiff and glossy meringue. This will take 6-8 minutes.

Fit your piping bag with a # 10 tip and fill with meringue. You will also need a bag with a # 352 tip for the ears as well as a # 5 tip for the tails. These bags don't need to be as full at the # 10. Line a pan with parchment paper. Beginning with your # 10 tip pipe a medium sized mound for your bunny body. Next pipe a smaller mound on top. Switch to your # 352 leaf piping tip and pipe 2 ears on top. Lastly using your # 5 tip add a tail! For the face and ear details, tint a small amount of meringue with your desired colours. I used pink and blue. Using a cookie decorating scribe or a skewer or toothpick gently paint the details onto your bunny using a delicate touch. Bake for 75-90 minutes. Allow to cool before using as decorations.

Easter cupcakes recipe (Makes 12 - Double the recipe for 24)
Ingredients:
1 + 1/4 Cup All purpose flour
1 Cup Granulated sugar
1/2 Tbs Baking powder
1/2 Tsp Sea salt
1 Cup Nonfat milk
1/4 Cup Vegetable oil
1 Tbs Vanilla extract
1 Large Egg
Directions:
Preheat your oven to 350F/175C. Line a cupcake pan with 12 liners. In a medium bowl combine flour, sugar, baking powder and salt. Whisk until well combined. Set aside. In a large bowl combine milk, oil, and egg. Mix on low until combined. Add your dry mixture into your wet mixture and mix until combined. Add in your vanilla and mix until everything is incorporated. Scoop into cupcake liners. Fill 2/3 full, I use 3 Tbs of batter. Bake 15-17 minutes. Let cool in the pan for a few minutes before moving to a wire rack to cool completely.

Vanilla Buttercream Recipe (Double the recipe for 24 Cupcakes)
Ingredients:
1/2 Cup Butter (softened to room temperature)
2 Cups Powdered sugar
1 Tsp Vanilla extract
1-2 Tbs Heavy cream (milk or half & half will also work)
Directions:
In the bowl of your stand mixer, using the paddle attachment cream butter. Gradually add powdered sugar, mixing well after each addition. Add your vanilla and 1 Tbs cream and mix until mooth. If its too thick add the other 1 Tb of cream. Tint your buttercream with green food colouring and mix well. Transfer 1/2 of your buttercream into a piping bag fitted with a # 233 tip. Using a spatula spread a small layer of buttercream on the top of your cupcakes. Next use your # 233 tip to pipe grass on top. Add your meringue Easter bunny cookie decoration and whatever accents you choose. I'm using pastel sprinkles and chocolate mini eggs. Enjoy!

I hope that you have enjoyed today's recipe and if you try it out let me know in the comments, I'd love to know how they turn out. Be sure to join us next week for a new recipe and tutorial!

Chapters
0:00 - Intro
0:14 - Meringue Cookie Recipe
1:24 - Meringue Bunny Cookie Piping
3:36 - Vanilla Cupcake Recipe
5:01 - Easy Buttercream Recipe
6:00 - Easter Cupcake Decorating

Chocolate Volcano Cupcakes

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Kids love to cook with a little inspiration! Barbara is the cupcake master!

IN HIS KISS 'CHER' CUPCAKES- The Scran Line

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About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.

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IN HIS KISS CUPCAKES

Makes 12

Cupcakes
50g cocoa powder
175g all-purpose flour
½ tsp salt
½ tsp bicarbonate of soda
225g caster sugar
175g unsalted butter, softened
2 large eggs, at room temperature
175ml milk
1 tbsp food safe activated charcoal

Chocolate shards
300g Wilton Black Choc Melts (melted)
edible black shimmer

Frosting
1 batch chocolate Swiss meringue buttercream frosting
1 tbsp food safe activated charcoal

Double D Cupcakes Thursday on the Square

Marilyn Norris, owner of Double D Cupcakes, was inspired to open her shop shortly before Thanksgiving after years of baking mouthwatering desserts for friends, coworkers, her children's school parties and special occasions such as birthdays, anniversaries or holiday feasts.

Easy Swiss Meringue Kisses Cookies No Fail by Cupcake Savvy's Kitchen

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Welcome to my tutorial on how to make these super cute and easy Swiss Meringue Kisses also known as Swiss Meringue Cookies. This is a super easy, no fail method that works every time if you follow a few simple steps! Enjoy!

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INGREDIENTS:
150g Dark Chocolate Buttons
80g Double/Thickened Cream
80g Egg Whites
160g Fine Sugar
1/2 Teaspoon Vanilla Bean Paste (Optional)
Cocoa Powder (Optional)

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Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license
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Brownie Kiss Cupcakes for Kenzie!

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