How To make Chocolate Greeting Card Cake
1 3/4 c All-purpose flour
1 3/4 c Sugar
3/4 c Hershey's cocoa
1 1/2 ts Baking soda
3/4 ts Salt
2/3 c Butter or margarine;
-softened 16 oz Dairy sour cream
2 Eggs
1 ts Vanilla extract
One-bowl buttercream -frosting: 6 tb Butter or margarine;
-softened 2 2/3 c Powdered sugar
1/3 c Hershey's cocoa
4 tb Milk; (4 to 5)
1 ts Vanilla extract
Decorating frosting -(optional) Colored sprinkles (optional) Recipe by: www.hersheys.com Heat oven to 350 F. Grease and flour 13x9x2-inch baking pan. In large bowl, stir together flour, sugar, cocoa, baking soda and salt. Add butter, sour cream, eggs and vanilla; beat on medium speed of electric mixer 3 minutes. Pour batter into prepared pan. Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely.
Transfer cake to serving plate. Frost with ONE-BOWL BUTTERCREAM FROSTING. Decorate cake to resemble greeting card. 12 to 15 servings. ONE-BOWL BUTTERCREAM FROSTING: In medium bowl, beat butter until creamy. Gradually add sugar and cocoa alternately with milk and vanilla, beating until of spreading consistency. About 2 cups frosting.JM Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. -----
How To make Chocolate Greeting Card Cake's Videos
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6-inch Mini Chocolate Cake Recipe
Hey everyone! I hope you enjoy this 6-inch mini chocolate cake recipe.
I thought it would be fun to write a recipe specifically for a smaller chocolate cake version when you just want a cake for a few people or maybe you only have 6-inch cake pans and don't want to have to do recipe math. ????
Either way, this one is so cute and makes a great birthday cake for a very small group of people, or a nice treat for a few days for a couple. And if you're single, you just go ahead and eat the whole thing yourself like a rock star. ????
If you want the printable recipe plus more details, make sure to go to the blog post link below. There will also be a button on the recipe card there to switch the measurements to metric if you need that.
And as always, please remember I'm a real person and like to provide these videos for free to hopefully help others who also love to bake cakes. Please keep your comments polite. :)
Much love,
Kara Jane
???? LINK TO THE POST WITH PRINTABLE RECIPE: (There is also a button on the recipe card in the post that can convert the recipe to metric for you.)
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HOW TO COVER A CAKE WITH DARK CHOCOLATE GANACHE WITH SMOOTH SIDES AND SHARP EDGES! CAKES BY MK
In today's video I'll be showing you guys how to flawlessly cover a cake with dark chocolate ganache! What I love about this technique I share with you guys is that you don't need to use any special equipment like acrylic disks or cake cards to achieve those perfectly sharp edges and smooth sides. Enjoy :)
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Ganache quantity for covering an 8 inch 2 layer cake (increase the quantity for larger cakes):
Dark chocolate ganache (2:1 ratio):
- 1kg dark chocolate
- 500ml heavy cream
In the video I used this amount to cover a 6 inch 4 layer cake, and had extra ganache left over.
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Chocolate Sofa Cake by Cakes StepbyStep
Hi! Today I made a #chocolate #sofa #cake. I used a chocolate sponge cake filled with italian meringue chocolate buttercream and decorated with chocolate fondant. Enjoy watching and don´t forget to SUBSCRIBE to my channel (if you are not) and click the BELL to turn on the notifications to stay up to date with my latest cake decorating videos. Thank you!
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CakesStepbyStep is about cakes and cupcakes decorating with fondant and buttercream frosting. Also you can watch simple chocolate decoration techniques and cake recipes. Learn with me basic cake decoration techniques which will help you to decórate your own cake masterpiece. ***********HAVE FUN!
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