- Home
- Cake
- How To make Chocolate Glazed Banana Cake
How To make Chocolate Glazed Banana Cake
Stephen Ceideburg
BANANA CAKE:
1 ts Vegetable shortening
3 c Sifted cake flour
1 tb Baking powder
1 1/4 c Granulated sugar
3 Eggs
1/3 c + 1 tb butter softened
1 1/2 c Mashed ripe bananas
1/3 c Buttermilk
CHOCOLATE GLAZE:
1 c Unsifted powdered sugar
1/4 c Unsweetened cocoa
1 1/2 oz Unsweetened chocolate
1/4 c Boiling water
To make Banana Cake: Preheat oven to 350 degrees. Lightly grease two 9-inch cake pans or one 13-by-9-by-2-inch baking pan with shortening. Then flour and set aside. Sift flour with baking powder; set aside. In mixer bowl, beat sugar with eggs and butter on medium speed 5 minutes, scraping bowl down several times. Reduce speed to low, beat in bananas and buttermilk. Add dry ingredients all at once, mixing only moisten dry ingredients. Spoon batter into pans and bake on middle shelf of oven 25 to 30 minutes, or until wooden pick inserted in center comes out clean.
Cool 5 minutes in pans, then turn onto rack to finish cooling. For best results, wrap cooled layers in film and ripen overnight before serving. Either serve plain or with Chocolate Glaze. To make Chocolate Glaze: Sift sugar with cocoa, set aside. Melt chocolate in top of double boiler over simmering water, or in microwave oven on high for 1 minute. Off heat, stir boiling water into melted chocolate to make a smooth paste, then stir in sugar-cocoa mixture. Spread evenly while warm over Banana Cake layers. Variation: To make Banana Nut Cake, fold in 1/2 cup chopped pecans or walnuts with flour. Per serving (based on 12 servings with glaze): 346 calories, 5 grams protein, 62 grams carbohydrate, 10 grams fat, 70 milligrams cholesterol, 166 milligrams sodium.
Per serving (based on 12 servings without glaze): 319 calories, 5 grams protein, 52 grams carbohydrate, 8 grams fat, 70 milligrams cholesterol, 165 milligrams sodium Francis Price writing in the Oregonian's FOODday, 1/12/93. Posted by Stephen Ceideburg
How To make Chocolate Glazed Banana Cake's Videos
Chocolate Banana Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Chocolate Banana Cake. This Chocolate Banana Cake combines the sweetness of ripe mashed bananas with cocoa powder. Wonderful plain, but even better when frosted with a smooth and creamy Chocolate Ganache. This would also be the perfect snacking cake for family gatherings as it feeds up to 16 people.
Join our Facebook Page:
VEGAN BANANA CAKE WITH CHOCOLATE GLAZE (oil-free)
This Vegan Banana Cake with Chocolate Glaze, easy-to-make and made with no blender, is a delicious treat and dessert that will please anyone, anywhere. Topped AND stuffed with a sumptuous simple Chocolate Glaze, this moist bready cake is also nut-free, dairy-free, oil-free, and egg-free.
FULL RECIPE:
Disclaimer: This is a one-minute recipe video, which is meant for people to see instructions steps but does not represent realistic cooking times. The full recipe can be found on the website page linked above.
Instagram: @thedorkyfrench
Facebook:
Did you make this recipe? Tag @thedorkyfrench on instagram and hashtag it #thedorkyfrench to be featured!
10% off all Kuky bowls products, coconut bowls and cutlery by using this link.
Super Moist Chocolate Banana Cake | Chocolate Banana Bread
Super Moist Chocolate Banana Cake with Ganache Frosting
???? Ingredients To Make Chocolate Banana Cake:
Enough amount for 2 1.5 Quart Pans
[Bottom: 4inch (10.1cm) ✖︎ 7 inch (17.8cm), Top: 5inch (12.7cm) ✖︎ 8inch (20.3cm)]
* Coat butter thinly.
[Cake]
• Banana (Ripe): 400g | 14.1oz (about 4 medium bananas)
• Egg: 200g | 7oz (about 4 medium-large eggs)
• Oil: 200g | 7oz (1 US cup)
• Vanilla extract: 2 tsp
• Granulated sugar: 400g | 14.1oz (2 US cups)
• Salt: 1 tsp
• All-purpose flour: 300g | 10.6oz (2 1/3 US cups)
• Cocoa powder: 100g | 3.5oz (2/3 + 1/6 US cups)
• Baking powder: 1 Tbsp
• Baking soda: 1 Tbsp
• Hot water: 400g | 14.1oz (1 2/3 US cups)
????Bake at 365F | 185C for about 40 minutes until the center is cooked through
* The time & temperature may vary depending on the oven.
[Ganache frosting] Enough for 2 loafs
• Dark chocolate (I used 58% Couverture chocolate today): 400g | 14.1oz
• Heavy Cream: 400g | 14.1oz
• Honey: About 1 Tbsp
• Toasted walnut: Some (Optional)
???? Get the written steps + the printable recipe from my blog!:
???? WATCH OTHER TUTORIALS!:
[BLACK FOREST CAKE]
[Fruit Cream Buns]
If you liked this video, please subscribe & share it with your baking friends.
❤️ Subscribe!:
???? Share the video:
???? My blog:
???? Instagram:
MUSIC:
epidemicsound.com
#chocolatebananacake #chocolatebananabread
Chocolate Banana Cake
Chocolate Banana Bread is deliciously easy and tasty chocolate bread that have the taste of chocolate, butter, banana together and this chocolate banana bread is made by all purpose flour, cocoa powder, ripe banana, baking powder, baking soda,butter, sugar, eggs and topped up with a Chocolate ganache that is made by chocolate, milk and butter and sprinked chocolate chips over it to make it more yummy. Follow our recipe to make this delicious chocolate banana bread at your home.
Written recipe at
INGREDIENTS
Batter
1& ½ cups all purpose flour
½ cup cocoa powder
1 teaspoon baking soda
½ teaspoon baking powder
½ cup unsalted butter
1/3 cup packed brown sugar
2 large eggs
1 & 2/3 cup mashed ripe bananas
Chocolate ganache
½ cup chocolate
¼ cup milk
2 teaspoons unsalted butter
This item is searched by the following words also
chocolate banana bread
chocolate banana bread recipe
chocolate banana bread healthy
chocolate banana bread uk
chocolate banana bread pudding
chocolate banana bread muffins
chocolate banana bread mary berry
chocolate banana bread nigella
chocolate banana bread vegan
chocolate banana bread with sour cream
double chocolate banana bread
healthy chocolate banana bread
vegan chocolate banana bread
triple chocolate banana bread
best chocolate banana bread
dark chocolate banana bread
Moist Banana Cake With Chocolate Frosting
Soft and moist banana cake with chocolate buttercream.
Recipe:
Moist And Fluffy Banana Cake | Easy Recipe
How to make a moist and fluffy Banana Cake.
Here's what you'll need:
3 pieces overripe bananas (290g)
2 eggs
3/4 cup sugar (150g)
3/4 cup oil (180ml)
1/3 cup milk (80ml)
3 tbsp plain yogurt (45g)
1 tsp vanilla extract (5ml)
1/2 tsp salt (3g)
1 and 1/2 cup all purpose flour (190g)
1 tsp baking powder (5g)
1 tsp baking soda (5g)
My Dear Darlings,
I appreciate you all so much. Thank you for showing love and support in everything I do and for that I will work hard to give you the best and easy to make recipes.
I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng ????????????
Always choose love and kindness!
All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.
Some of my best recipes here:
Soft And Fluffy Condensed Milk Bread
Beautiful Garlic Bread:
Raisin Bread
Brioche Bread
Honeysoft Buns
Buttersoft Buns
Please subscribe here
My Son's YouTube channel
My brother's channel
FOLLOW ME ON:
Facebook:
Instagram:
LIVE.LOVE.BAKE!
Food For The Soul:
Proverbs 18:10 The name of the Lord is a fortified tower; the righteous run to it and are afe.
#BananaCake
#MoistBananaCake
#SavorEasy