How To make Chocolate Fudge Pound Cake
2 cups flour
2 cups sugar
1/2 cup nonfat yogurt
1 cup cocoa
1 1/3 cups water
1/3 cup nonfat yogurt
6 each egg whites
2 teaspoons vanilla
2 teaspoons baking powder
Mix flour and sugar. Cut in shortening. Add: cocoa, water and yogurt. Beat 5 minutes at medium speed on mixer.
CHILL 1 HOUR MINIMUM. THIS IS VERY IMPORTANT.
Beat 1 minute. Add 2 egg whites and beat 1 minute. Add 2 egg whites and beat 1 minute. Add 2 egg whites and beat 1 minute. Add vanilla and beat 2 minutes. Add baking powder and beat 2 minutes.
Pour into greased pan that has been dusted with cocoa, tube, bundt, loaf, etc.
Bake 1 hour 45 minutes approximately in preheated 300 degree oven.
Calories 143.8 Total Fat .7 Cholesterol 0.0 %ccf 4.3
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Decadent Chocolate Mini Bundt Cakes | Cupcake Jemma Channel
Dane's back this week with these EPIC chocolate bundt cakes - they're super fudge, moist and the perfect mini treat!
We were very kindly gifted this baking tin from Nordic Ware UK and we're absolutely in love! If you fancy your chances of winning one, head over to our Instagram to for more details! (the competition is UK only!)
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BUNDT CAKES
150g Plain Flour
100g Caster Sugar
100g Light Brown Sugar
25g Cocoa Powder
25g Black Cocoa
1/4 tsp Bicarb
1/2 tsp Salt
1 Large Egg
75g Coffee
75g Vegetable Oil
140g Sour Cream
CHOCOLATE SAUCE
60g Double Cream
25g Caster Sugar
20g Cocoa Powder
100g Golden Syrup
Pinch Salt
30g 70% Chocolate
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Chocolate Pound Cake | One Pot Chef
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Chocolate Pound Cake is a baking classic. Rich Cocoa and Butter are combined with sugar, flour and eggs to create a delightfully moist, dense cake suitable for special occasions or as an afternoon treat. Give it a go :)
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
150g Butter (or Margarine)
2 Tablespoons of Cocoa Powder
1 1/2 Cups of Caster Sugar
1/2 Teaspoon of Bicarbonate of Soda
1 Cup of Cold Water
1 1/2 Cups of Self Raising Flour
2 Eggs
Serves 6 - 10
Preparation Time: 20 minutes
Cooking Time: 35 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Music by Kevin McLeod (Used with Permission)
Amazing Chocolate Bundt Cake
This easy Chocolate Bundt Cake is a show-stopping dessert as it’s so soft, moist, and fudgy. Topped with a decadent chocolate ganache, this rich chocolate cake is perfect for chocolate lovers. The moist crumb will melt in your mouth! A total crowd-pleaser, serve this cake after dinner, at a birthday, or during a celebration. Everyone will be reaching for a second slice! You can even make it ahead of time for easy entertaining.
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MOIST CHOCOLATE CAKE
MOIST CHOCOLATE CAKE
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INGREDIENTS:
For batter:
Sugar 2 cups
Flour 1 3/4 cups
Cocoa 3/4 cup
Baking Soda 1 1/2 tsp
Baking Powder 1 1/2 tsp
Salt 1 tsp
2 eggs
Milk 1 cup
Oil 1/2 cup
Vanilla Extract 2 tsp
Boiling Water 1 cup
For icing:
Butter 1 cup
Cocoa 1 1/2 cup
Powdered Sugar 2 cups
Milk 2/3 cup
Vanilla Extract 1 tsp
STEP-BY-STEP INSTRUCTIONS:
Preheat oven to 360F / 180C. Grase and flour two 9-in baking pans. Set aside.
In the large bowl of a standing mixer, stir together flour, sugar, cocoa, baking soda, baking powder and salt.
Add eggs, milk, vegetable oil and vanilla extract. Beat until smooth about 3 minutes.
Stir in boiling water. You can use rubber spatula to stir. Batter will be very runny.
Pour batter evenly between the two pans and bake on middle rack of oven for about 30-35 minutes, until toothpick inserted in centre comes out clean with just a few moist crumbs attached.
Let it cool about 10 minutes before removing from pans. Than cool completely.
In the meantime, prepare a chocolate buttercream frosting. Use a standing mixer to beat the butter until fluffy.
Finely add in cocoa, powdered sugar, milk and vanilla extract. Mix until smooth.
Cut each cake horizontally.
Smear evenly 2-3 heaped tbsp buttercream frosting over the first layer of cake, cover with second layer and buttercream frosting and continue that process with remaining layers of cake and buttercream frosting. Spread buttercream frosting evenly with a spatula all over the cake.
Enjoy!
PRO TIP
You can also line baking pans with parchment paper circles.
It's good idea to substitute water for 1 cup of hot coffee!
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Super Moist chocolate Pound cake/chocolate loaf cake
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Ingredients;
1 & 1/2 cup all purpose flour
3/4 cup cocoa powder
1 cup hot coffee
2 eggs
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/3 cup vegetable oil
1 tsp vanilla
1 cup sugar
For Ganache;
150 grams dark chocolate
1 cup heavy cream (hot)
#moistchocolatecake #chocolatecakewithganache ##chocolatecake