How To make Chocolate Fondant
-Nancy Speicher DPXX20A 2 c Sugar
2 tb Light corn syrup
1/2 c Water
2 1-oz squares unsweetened
-chocolate, melted & cooled 18 Pecan halves
3 oz White chocolate
In medium-size deep saucepan mix sugar, corn syrup and water. Bring to boil over medium heat, stirring to dissolve sugar. When boiling, wash sugar crystals from side of pan with pastry brush dipped in water. Set candy thermometer in pan and boil syrup without stirring to 242F (firm ball stage). Rinse large platter in cold water but do not dry. Pour syrup on platter but do not scrape pan. Let stand 5 minutes or until surface feels just warm, moving platter a few times to cool surface. Work candy with spatula or wooden spoon, scraping to center of platter, until white and fim. Scrape from platter into heavy or doubled plastic bags. Add melted unsweetened chocolate. Close bag and knead until candy is well mixed, smooth, and clings together. Shape in 1" balls. Press pecan halves into half the balls. Coat remaining balls: Melt white chocolate in small saucepan over very low heat, stirring occasionally. (Do not overheat ~ chocolate will separate.) Spear fondant balls on fork and dip into white chocolate. Tap fork against rim of pan to knock off excess chocolate. Place balls on waxed paper to cool. Store airtight in cool, dry place. Keeps about 1 month. From Woman's Day November 15, 1977
How To make Chocolate Fondant's Videos
Fondant Au Chocolat
How To Make Fondant Au Chocolate (Lava Chocolate Cake) Recipe [ASMR]
フォンダンショコラ の作り方 [Eating sound]
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●● Recipe (レシピ):
- 100g Dark chocolate
(ダークチョコレート)
- 50g Unsalted butter
(無塩バター)
- Cool off
(冷やす)
- 2 Eggs
(卵)
- 20g Sugar
(グラニュー糖)
- 30g Cake flour
(薄力粉)
- Bake at 180℃ for 10 minutes
(180℃ - 10分焼く)
#ASMR #OhNino #NinosHome #Chocolate
Trans:
1. 퐁당 오 쇼콜라 만들기
2. Bánh Sicula nhân chảy siêu thơm ngon dễ làm nèeeeee
3. Resep Lava cake Chocolatos
4. ช็อกโกแลตลาวา
5. चोको लावा केक
6. 熔岩巧克力蛋糕
7. مولتن كيك (لاڤا كيك) بأبسط طريقة وسر انهيار الشوكولاتة!
How to make PERFECT CHOCOLATE FONDANT at home (Michelin Star Recipe)
In this video, I am going to teach you my favorite recipe for delicious chocolate fondant with amaretto and caramelized walnuts. This recipe is super easy to do at home and you can do it without any special equipment.
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#chocolatefondant #cookingathome #learntocook
FRENCHY COOKS: CHOCOLATE FONDANT
Welcome back my Franchizz!
Today we are doing one of my favourite recipe, the chocolate fondant. A simplified version of the chocolate coulant created by Michelin star chef Michel Bras (which happened to by one of my mentor) in the 80’s.
It only requires 5 ingredients and is fairly simple to do. You should technically freeze them first but if you follow along in 30 min you can have this dessert done from start to finish.
Alright, enough chatting. Let’s start cooking, shall we?
If you enjoyed this video, please like, comment and subscribe. I will see you on the next episode.
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Irresistible Melting Chocolate Lava Cake | Fondant au chocolat
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Everybody loves this. You cut through it, and you see chocolate just oozing out. How can you not like this?
▶Chocolate Lava Cake◀
Quantity: 2 lava cakes using the silicon mould (Silikomart SF119)
⊙Chocolate Lava Cake⊙
Dark Couverture (811 Callebaut) 48g
Butter 44g
Eggs 68g
Sugar 32g
Cake Flour 20g
Cocoa Powder 4g
Salt a pinch
① Melt the chocolate & butter.
② Meanwhile, sift in the cake flour + cocoa powder + sugar + salt into a bowl and gradually pour the egg while whisking it.
③ Add step 1 and step 2. Mix until you get a homogenous batter.
④ Pipe into the mould.
⑤ Bake at 180℃ for 9mins. This is a rough guidance. Different quantities and moulds will result in varied outcomes so pls adjust the baking time accordingly.
⊙Raspberry Sauce⊙
Frozen raspberries a few
Raspberry puree 80g
Sugar 15g
① Heat up the raspberry puree and sugar. Just bring it to a boil and then add in the frozen raspberries.
② Simply toss it with the raspberry sauce.
How to store: You can store the batter up to 2 days in the fridge and pipe + bake it whenever you wish. The whole point of a lava cake is to be served as soon as it’s made (so it’s molten inside) so don’t bake it ahead of time!
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SEXY CHOCOLATE FONDANT RECIPE - SORTED
Chocolate puddings are the easiest way to a person's heart and this fondant dessert will do just that.
This chocolate fondant recipe is made well ahead of time and baked to perfection to make an individual chocolate pudding that oozes with molten chocolate. Accompanied by pistachios and a dollop of ice cream... This will leave you speechless.
Get the recipe here:
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How To Make Chocolate Fondants | Cookery School | Waitrose
These delicious chocolate fondants by Chef Tutor Helen Carey are rich and indulgent with a perfect molten centre.
They're gooey and utterly delicious served warm with cream or a scoop of vanilla ice cream.
We are the only supermarket to have our own Cookery Schools. You can join Helen and our other talented chefs to perfect your skills in a wide range of different classes. We have specialised kitchens in Finchley Road, Kings Cross and Salisbury and you can join our chefs virtually too. Click on the link below to find out more.
Ingredients:
125g butter, plus extra for greasing
25g plain flour, plus extra for dusting
200g 70% dark chocolate, chopped
2 eggs, plus 2 yolks
100g caster sugar
To serve:
1 scoop vanilla ice cream
Click here to view the full recipe |
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