How To make Chocolate Filled Eggs
-Robbie Shelton XXXJ77A 8 oz Dark Couverture Chocolate
8 lg Eggs
1 c Heavy Cream
1/2 Stick Butter
1/2 c Hazelnut Chocolate Spread
-(Nutella) To prepare the eggs, allow them to warm to room temperatures, wash and shake each one well. With a sharp knife, remove a small piece of sh ell from one end and puncture the other end of each egg with a needle. Remove the yolks and whites by blowing through the small hole. Rinse the shells with water and allow to dry. Place them, large hole up, in an empty egg carton. Cut the chocolate into small pieces. Bring the heavy cream to the boiling point in a saucepan, add the chocolate and stir with a whisk until the chocolate is melted and well blended. Remove from the heat and add the butter and hazelnut chocolate spread. Whisk until blended. Using a small funnel, pour the filling, while still warm, into the egg shells and refrigerate. Serve the eggs in egg cups. This recipe is from Salt and Pepper Publications "Chocolate The French Way.."
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Pastry Chef Attempts to Make Gourmet Cadbury Creme Eggs | Gourmet Makes | Bon Appétit
Join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Cadbury Creme Eggs. These are the only eggs that rabbits are known to lay (at least that's what Cadbury commercials tell us). However, Claire will try to make these Easter classics without the aid of a bunny.
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Filmed on 2/21
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Pastry Chef Attempts to Make Gourmet Cadbury Creme Eggs | Gourmet Makes | Bon Appétit
Amazing Chocolate Eggs How To Cook That Ann Reardon Easter 2016
Amazing Easter Eggs that you can make easily at home. Recipe:
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Homemade Peanut Butter Eggs
These homemade peanut butter eggs are an easy and delicious Easter treat! In my humble opinion they taste MUCH better than the Reese's Eggs you'll find in the market and they're a fun activity to do with kids at home! I love decorating easter eggs but will take the edible version any day of the week!
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Chocolate Easter Eggs Recipe | Fun Easter Dessert Recipes
How to Make Chocolate Easter Eggs! Have fun with your kids and prepare small surprises for them to discover! FULL RECIPE AND INSTRUCTION -- bit.ly/chocolateeggsTM
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Easter Egg mold that was linked is unavailable, so I found another mold:
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Mousse-Filled Chocolate Easter Eggs! || Ally Bakes
Hey everyone, Happy Easter! Check out how I make these white chocolate mousse and mango gelée chocolate eggs.
Recipe:
Please let me know if you would like to see a video or know more about chocolate tempering!
Ventray stand mixer:
Music by Jeff Kaale
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These Are 10X Better Than Regular Deviled Eggs
I personally love a good deviled egg but the main problem I have with them is the lack of texture, it's just mushy on top of mushy. These eggs really fix that problem with flying colors.
Deviled Eggs Full Recipe:
12 eggs (save 2 for breading)
1/4 cup + 1 tbsp mayo
1/4 cup + 2 tbsp sour cream
2 1/2 tbsp mustard of choice (I used Savorra)
1 tsp Maldon salt
1/2 tsp black pepper
3 oz prosciutto deep fried
1/2 bunch chives finely sliced
1 dill pickle cut into little cubes
few sprigs of fresh dill
1/4 cup all-purpose flour
2 reserved eggs beaten
1 1/2 cups panko bread crumbs
10 sprigs of fresh thyme picked
3 sprigs of fresh or dried oregano
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