The Best Chocolate Cake Roll | Chocolate Swiss Roll Cake Recipe | Chocolate Roll Cake
he Best Chocolate Cake Roll | Chocolate Swiss Roll Cake Recipe | Chocolate Roll Cake
This traditional Chocolate Roll recipe is easy to customize with your favorite filling. Swiss Roll cakes are always kids’ all-time favourite food, especially Chocolate Swiss Roll. This recipe yields a soft and moist, sponge cake, rich in chocolate flavour but not too sweet. It’s also easy to make ahead of time and freeze, and it is perfect for entertaining!
Ingredients :
4 Egg yolks
sugar - 25g
Milk - 50g
Vegetable oil - 30g
Vanilla Extract - 1tsp
Cake flour - 55g
Cocoa powder - 18g
Baking powder - 1/2tsp
4 Egg whites
Sugar - 65g
Swiss Merigue buttercream for filling
Procedure :
1. Add sugar and salt to the egg yolks, add milk, vegetable oil and vanilla extract and mix.
2. Sift the soft flour, cocoa powder, and baking powder and mix.
3. Now, beat the egg whites with an electric beater. When whites get little foam to add ¼ cup of sugar in it and beat until you get a medium peak.
4. Mix the egg whites with batter in 3 parts and gently fold.
5. Pour the batter in a baking tray and evenly spread it and gently tap for 2 to 3 times to remove air bubbles.
6. Bake for 15 to 18 minutes in the preheated oven at 170°C
7. Roll the cake gently and cool completely cool on room temperature.
8. Spread the cream evenly and roll the cake gently.
9. Refrigerate it for 1 hours to set.
10. Trim the sides. Use the rest of the cream to decorate the cake.
11. Serve and enjoy!
Recette en Français :
Ingrédients:
4 jaunes d'oeuf
sucre - 25g
Lait - 50g
Huile végétale - 30g
Extrait de vanille - 1 cuillère à soupe
Farine à gâteau - 55g
Poudre de cacao - 18g
Poudre à pâte - 1/2 cuillère à soupe
4 blancs d'oeufs
Sucre - 65g
Crème au beurre suisse Merigue pour la garniture
Procédure:
1. Ajouter le sucre et le sel aux jaunes d'œufs, ajouter le lait, l'huile végétale et l'extrait de vanille et mélanger.
2. Tamisez la farine molle, le cacao en poudre et la levure chimique et mélangez.
3. Battez maintenant les blancs d'œufs au batteur électrique. Lorsque les blancs ont peu de mousse, ajoutez ¼ de tasse de sucre et battez jusqu'à ce que vous obteniez un pic moyen.
4. Mélangez les blancs d'œufs avec la pâte en 3 parties et pliez doucement.
5. Versez la pâte sur une plaque à pâtisserie et étalez-la uniformément et tapotez doucement 2-3 fois pour éliminer les bulles d'air.
6. Cuire au four de 15 à 18 minutes dans un four préchauffé à 170 ° C
7. Rouler doucement le gâteau et laisser refroidir complètement à température ambiante.
8. Répartissez la crème uniformément et roulez doucement le gâteau.
9. Réfrigérer pendant 1 heure pour prendre.
10. Coupez les côtés. Utilisez le reste de la crème pour décorer le gâteau.
11. Servez et savourez!
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Chocolate cake roll
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Spice Bites Blog – 310
This Easy chocolate cake roll has light sponge cake, creamy filling inside, Rich and totally irresistible, this dessert is for chocolate lovers. It is an impressive yet surprisingly delicious recipe to make that's fit for any occasion.
Ingredients:
for the cake –:
4 egg yolks – room temperature
sugar 1/4 cup
vanilla extract – 1tsp
cooking oil – 1/3 cup
milk - 1/3 cup
flour (maida) – 3/4 cup
cocoa powder – 1/3 cup
baking powder – 1tsp
4 egg whites & sugar – 1/3
baking tray size –38x28cm
baking time : bake preheated oven at 180c for 20 to 22 minutes
for the whipped cream –:
whipping cream – 200ml
powdered sugar – 1/3 cup
cocoa powder – 1tbsp
for the chocolate mixture –:
dark chocolate – 100g
milk (hot) – 1/3 cup
some chocolate balls – optional
*** CUP SIZE -***
FULL CUP 250ML | HALF CUP 125ml | 1/3 CUP 80ML | 1/4 CUP 60ML | 1 TBSP 15ML | 1/2 TBSP 7.5ML | 1 TSP 5 ML | 1/2 TSP 2.5ML ! ***
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——— Spice Bites Other Cake Videos: ———
(you can chose any cake ideas from our Baking Recipes)
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Christmas Chocolate Yule Log Recipe | Cupcake Jemma
Want a Cool Yule? Be sure to give the Swirl a Whirl! Sally's over at the newly re-opened C&D Soho Store to show you how to get the best, swirliest, chocolateyest Christmas Yule Log, with absolutely no cracks!
We're talking boozy cream-filled, chocolate chiffon sponge, whipped ganache, a lighter-than-air cake that packs a total knockout Christmas punch, and it's easier than you think! If you've never made a Christmas Yule Log cake before this is the year to try!
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The tin used in the video is 43 x 28cm
6 large eggs separated
120g Caster Sugar
30g Caster Sugar
50g Cocoa Powder
Pinch of Salt
1/2 tsp Vanilla
200g 50% Choc chips
100g Unsalted Butter
100g Double Cream
150ml Double Cream
1 tsp Icing Sugar
1 tsp Brandy
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Amazing Swiss Roll Cake Recipe
Rich and tender, this Swiss Roll recipe is a show-stopping dessert perfect for any occasion. A fluffy and light chocolate sponge cake filled with homemade whipped cream and then coated in a layer of ganache, this chocolate cake roll will delight your guests. You won’t believe how easy it is to make from scratch.
RECIPE:
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