How To make Chocolate Dunking Cookies
1/2 c Margarine; (1 stick)
1/2 c Sugar
1/4 c Brown sugar
Dry sugar substitute equal To 1/4 cup sugar 1 ts Vanilla
1/2 c Egg whites
2 c All-purpose flour
1/4 c Cocoa
1/2 c Baking soda
1/4 ts Salt
Cream margarine, sugars and sugar substitute together until light and fluffy. Add vanilla and egg whites, and mix at medium speed until creamy, scraping down the bowl before and after adding vanilla and egg whites. Stir flour, cocoa, baking soda and salt together to blend and add to creamy mixture. Mix at medium speed to blend. Cover and refrigerate to 1 to 24 hours. Return dough to room temperature. Roll out on a lightly floured board to form a 12' square. Cut across dough a 4" intervals to give 3 slices which 4" wide and 12" long. Cut each slice in 12 equal
portion, 1" by 4". Place dough on cookie sheets that have sprayed with pam spray or lined with aluminum foil. Bake at 350 for about 10 minutes, or until cookies are firm. Remove them to a wire rack and cool to room temperature. Variations: Cinnamon Dunkin' Cookies. Omit Cocoa. Add 1/4 c all-purpose flour and 1 1/2 t cimmamon to the flour and other dry ingredients. Lemon Dunkin' Cookies. Omit cocoa. Add 1 t lemon flavoring and grated rind from 1 lemon along with the vanilla, and add 1/4 cup of all-purpose flour to the flour and other dry ingredients. Food exchanges per serving: 1 StrACH/brEAD EXCHANGE + 1 FAT EXCHANGE CAL: 93, FAT: 4g, CHO: 13g, Na: 33mg, PRO: 2g, CHO: 0 Source: Desserts for Diabetics by Mabel Cavaiani, R. D.
How To make Chocolate Dunking Cookies's Videos
Easiest Most Butteriest Chocolate Chip Cookies ( great for dunking )
* 2 cups butter cake mix
* 1 cup flour
* 1/2 cup packed brown sugar
* 1 stick softened salted butter
* 2 eggs
* 2 Tablespoons vegetable oil
* 1 teaspoons vanilla
* 1 cup semi sweet chocolate chips
Bake for 12-14 mins on 350
Let set for 5 mins after they come out they will still be baking on the pan.
Melting Dipping Chocolate for Cookies
Dipping cookies in chocolate is a super easy technique for elegant cookies. This technique is a time saver over piping and still provides you with a delicious, beautiful batch of cookies!
Watch as our Test Kitchen expert shares a few simple tips where ingredients and temperature are concerned. It is very important to use the correct temperature while melting your dipping chocolate for the right texture. You will also see the many kinds of chocolate you can use, depending on your tastes!
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Dipping cookies in melted chocolate! Yes please!????
Chocolate Chip Cookies (Eggless!) ????
Ingredients
1 cup butter, melted
½ cup light brown sugar
½ cup coconut sugar
2 + ¼ cup all-purpose flour
1/2 tsp baking soda
1/3 coconut milk
1 tsp vanilla extract
Melted chocolate
Instructions
In a large bowl, combine melted butter with the sugars.
Stir in the vanilla extract.
To this mixture, add flour and baking soda.
Add the milk and beat until the dough comes together.
Pop the dough into the refrigerator for 1 hour
Pre-heat the oven to 175°C. On a baking tray lined with parchment paper, scoop the cookie dough in equal sized balls
Flatten the dough balls with hands a little.
Bake the cookies for 12-13 minutes.
Dip them with melted chocolate and keep away to dry.
#dessert #cookierecipe #chocolate #foodsofinstagram #easyrecipes
Pfeffernüsse - German Spice Christmas Cookies | Food Wishes
The name translates to “pepper nut,” which sounds odd when you consider the original recipe didn’t call for pepper or nuts, but that aside, these are ridiculously good, surprisingly easy, and I think they are the best Christmas cookie ever. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Pfeffernüsse, follow this link:
You can also find more of Chef John’s content on Allrecipes:
chocolate dipping cookies #easyrecipe #foodlover #cookies #neutella #subscribe #bakingdelicious
chocolate dipping liquid cookies
ingredients
(cup size 200ml)
175g butter(room temperature)
130g brown sugar (3/4 cup)
50g powdered suger(1/4 cup of water)
2eggs room temperature
1 tablespoon of starch (10g)
1/2 tablespoon of carbonate
1 tablespoon of baking powder
1 packet of vanilla
1 pinch of salt
280gm flour
100gm of black chocolate
13-14 sweet spoons of neutella
(bake in 175 degree preheated oven)
13min
How to melt chocolate for dipping!
This is hands down the best way to melt chocolate! You can dip truffles, fruit, marshmallows, anything this way and you'll love the results!
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