How To make Chocolate Dunking Cookies
1/2 c Margarine; (1 stick)
1/2 c Sugar
1/4 c Brown sugar
Dry sugar substitute equal To 1/4 cup sugar 1 ts Vanilla
1/2 c Egg whites
2 c All-purpose flour
1/4 c Cocoa
1/2 c Baking soda
1/4 ts Salt
Cream margarine, sugars and sugar substitute together until light and fluffy. Add vanilla and egg whites, and mix at medium speed until creamy, scraping down the bowl before and after adding vanilla and egg whites. Stir flour, cocoa, baking soda and salt together to blend and add to creamy mixture. Mix at medium speed to blend. Cover and refrigerate to 1 to 24 hours. Return dough to room temperature. Roll out on a lightly floured board to form a 12' square. Cut across dough a 4" intervals to give 3 slices which 4" wide and 12" long. Cut each slice in 12 equal
portion, 1" by 4". Place dough on cookie sheets that have sprayed with pam spray or lined with aluminum foil. Bake at 350 for about 10 minutes, or until cookies are firm. Remove them to a wire rack and cool to room temperature. Variations: Cinnamon Dunkin' Cookies. Omit Cocoa. Add 1/4 c all-purpose flour and 1 1/2 t cimmamon to the flour and other dry ingredients. Lemon Dunkin' Cookies. Omit cocoa. Add 1 t lemon flavoring and grated rind from 1 lemon along with the vanilla, and add 1/4 cup of all-purpose flour to the flour and other dry ingredients. Food exchanges per serving: 1 StrACH/brEAD EXCHANGE + 1 FAT EXCHANGE CAL: 93, FAT: 4g, CHO: 13g, Na: 33mg, PRO: 2g, CHO: 0 Source: Desserts for Diabetics by Mabel Cavaiani, R. D.
How To make Chocolate Dunking Cookies's Videos
Easiest Most Butteriest Chocolate Chip Cookies ( great for dunking )
* 2 cups butter cake mix
* 1 cup flour
* 1/2 cup packed brown sugar
* 1 stick softened salted butter
* 2 eggs
* 2 Tablespoons vegetable oil
* 1 teaspoons vanilla
* 1 cup semi sweet chocolate chips
Bake for 12-14 mins on 350
Let set for 5 mins after they come out they will still be baking on the pan.
Melting Dipping Chocolate for Cookies
Dipping cookies in chocolate is a super easy technique for elegant cookies. This technique is a time saver over piping and still provides you with a delicious, beautiful batch of cookies!
Watch as our Test Kitchen expert shares a few simple tips where ingredients and temperature are concerned. It is very important to use the correct temperature while melting your dipping chocolate for the right texture. You will also see the many kinds of chocolate you can use, depending on your tastes!
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Easy Technique for Making Dipping Chocolate AND Holding it at the Perfect Temperature!
Using your Ninja Foodi Pressure Cooker & Air Crisper or your Instant Pot is an easy way to melt and hold chocolate for the perfect dipping consistency. I use a combination of chocolate to get the perfect results for all my candies and chocolate filled cookies. The chocolate holds its shine, and sets up hard when left at room temperature. ???????????? CLICK FOR RECIPE & DETAILS ????????????
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You can find the Written & Printable recipe on The Salted Pepper website:
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Dipping Cookies, Pretzels, Cherries in Chocolate Part-2
This is PART TWO of a 2 video series. We will be dipping large fresh pretzels, Oreos (R) cookies and wonderful red Maraschino cherries. The flavor combinations are your choice, Milk chocolate, Semi sweet or Dark chocolate and/or white chocolate. We always use premium, REAL chocolate which requires tempering. If you are unfamiliar with how to temper chocolate visit the GOURMETCANDYMAKER.COM website and watch the video lesson. Dipping fruits, nuts pretzels and cookies in premium chocolate create really tasty and popular dessert treats and are great additions to your home made chocolate assortments.
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Dipping some fresh cookies with chocolate and Oreo crumb #food #chocolate #oreocake #cookies
Mini cookies with chocolate dipping sauce #youtubeshorts #easyshorts #foodvideos #food #viral