How To make Chocolate Dot Pancakes
1/2 c Prepared pancake mix
1/3 c Chocolate chips
1 Egg, slightly beaten
1 tb Sugar
1/2 c Milk
Soft vanilla ice cream OR Cool Whip Combine the pancake mix, sugar and chocolate chips. Stir in the milk and the egg. Drop by heaping tablespoonsfull onto a heated grill or skillet. Fry until bubbly. Turn, brown on the other side. Serve with soft vanilla ice cream of cool whip layered between two pancakes. Source: Brigitte Sealing, Cyberealm BBS Watertown NY Originally posted: 4/92
Typed for you by: Linda Fields, Cyberealm BBS Watertown, NY 315-786-1120
How To make Chocolate Dot Pancakes's Videos
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Chocolate Chip Pantry Pancakes (Egg Free) | Pantry Recipes
Chocolate Chip Pantry Pancakes (Egg Free) | Pantry Recipes
Today I made up some chocolate chip pancakes for my kiddos using only pantry items. These pancakes are easy, delicious, fluffy pancakes that come together in minutes!
#pantrypancakes #pantryrecipes #pantrycooking
Ingredients:
1 1/4 cups flour
1 cup water
1/4 cup dry milk ( you can also use 1 cup of regular milk instead of dry milk and water)
1 Tbsp baking powder
1 Tbsp sugar
1/4 tsp salt
2 Tbsp oil
1 tsp vanilla
1/2 cup chocolate chips
In a separate bowl, combine flour, sugar, baking powder and salt together. In another bowl, combine water and dry milk together. Then add in oil and vanilla and mix. Add liquid ingredients to flour mixture and stir together just until dry ingredients are moist. Don't over stir. Fold in chocolate chips. Heat a pan on medium heat and grease with oil or butter. Pour batter by about 1/4 cup into heated pan and cook until bubbles start to form. Flip and cook another couple of minutes.
Swirl Chocolate Pancake Recipe
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Buttermilk Chocolate Chip Pancakes
Welcome and welcome back to the Karvin Katers Cooking Channel! As always you can find your ingredient list and recipe guidelines by checking the description box! My philosophy on cooking is for it to be exploratory and felt so if you do not have an ingredient no stress improvise, dont like an ingredient swap it, recipes are really just guidelines anyway focus on the technique and feel of the food, it will tell you what it needs!
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Music :
“Pancake” - Produced by LuKremBo
Buttermilk Chocolate Chip Pancakes
Ingredients:
All Purpose Flour 3 cups
Salt ½ tsp
Baking Soda 2 tsp
Sugar ¼ cup
Butter ¾ cup
Eggs 2
Buttermilk 4 cups
Chocolate Chips ½ cup
Directions
Begin by melting your butter, as your butter melts begin mixing in your wet ingredients; eggs and buttermilk. In another bowl mix together all of your dry ingredients; all purpose flour, salt, baking soda, and sugar. Next pour in half of your dry ingredients into your wet ingredients, mix with a whisk careful to not over-mix. Now add half of your melted butter, mix together. Next add the remainder of your dry ingredients and butter. At this point you will want to use a spatula or spoon to fold all of your ingredients together, over-mixing at this point will result in a tough pancake. Heat a skillet or flat top on medium heat and season with butter or neutral oil(wipe away any excess fat). Use a spoon to create even circles by dolloping a small amount and twisting your spoon as you lift off. Add your chocolate chips at this point. Cook for about a minute and a half on each side (you will know when to flip when the edges begin to dry out and bubbles form on the wet side). Serve with maple syrup extra chocolate chips and powdered sugar
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LOW CALORIE CHOCOLATE PROTEIN PANCAKES (ONLY 5 INGREDIENTS!) Healthy recipe for weight-loss & abs
The Best Pancakes In NYC | Best In Town
Insider’s Herrine Ro and friend Erin Kommor visit three famous pancake restaurants in New York City to find the best one. They visit Clinton St. Baking Company, Sunday in Brooklyn, and Taiyaki NYC.
Clinton St.:
Sunday in BK:
Taiyaki NYC:
MORE BEST IN TOWNS:
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The Best Roast Pork In Philadelphia | Best In Town
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The Best Pancakes In NYC | Best In Town