How To make Chocolate Dipped Orange Shortbread Hearts
1 cup all-purpose flour
1 tablespoon freshly grated orange zest (from about 2 n
3/4 teaspoon salt
1 stick unsalted butter,softened
1 teaspoon fresh orange juice
3/4 cup + 2 tablespoons confectioners' sugar
6 ounces fine-quality bittersweet chocolate
(not unsweetened) , chopped
Preheat oven to 325 F. In a bowl whisk together flour, zest, and salt. In another bowl with an electric mixer beat butter, juice, and confectioners' sugar until light and fluffy and beat in flour mixture until a dough is just formed. Pat dough into a disk and chill, wrapped in plastic wrap, 30 minutes, or until firm.
On a lightly floured surface with a floured rolling pin, roll dough into a 13- by 12-inch rectangle (about 1/3 inch thick). Cut out cookies with a
3-1/2 to 4-inch heart-shaped cutter dipped in flour and arrange l inch
apart on baking sheets. Using dough scraps, roll and cut out more cookies in same manner. Bake shortbread in batches in middle of oven 10 - 15 minutes, or until pale golden, and cool completely on baking sheets on racks. Carefully transfer cookies to a platter.
In a double boiler or in a metal bowl set over a pan of barely simmering water melt chocolate, stirring until smooth. Pour warm chocolat onto a plate and dip in half of top side of each cookie, transferring cookies, chocolate sides up, to a wax-paper-lined tray.
Chill cookies until chocolate is hardened. Cookies keep chilled, in an airtight container, 4 days. About l2 cookies. Yum!
How To make Chocolate Dipped Orange Shortbread Hearts's Videos
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Welcome to EstherDees Kitchen!
In this video, learn how to make this delicious Chocolate-dipped Shortbread Cookies. Quick and Easy!.
Ingredients:
- 1 cup butter, softened
- 3/4cup powdered sugar
- 1tbsp vanilla extract
- 2 1/2 all-purpose flour
- 1 cup semisweet chocolate chips
- 2tbsp vegetable shortening
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Today i made some lovely bite size Shortbread. They are such a crumbly buttery biscuit it's hard not to eat to many! I made the traditional which is just sprinkled with caster sugar and a Chocolate dipped kind (with added sprinkles). I tend to mix milk and dark chocolate together as i like the flavour but feel free to do whatever you prefer.
If you make them larger and thicker than i have you will have to up the baking time.
I hope you give it a go!
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What better way to show someone you love them than with cookies? These delicate shortbread heart cookies are dipped in chocolate and doused in red decorative sugar to be extra festive!
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