How To make Chocolate Covered Chocolate Cheesecake
1 1/2 c Chocolate cookie crumbs
3 tb Butter; melted
24 oz Cream cheese; softened
1/2 c Sugar
1 ts Vanilla
3 Eggs
1/2 lb Chocolate; melted
1 c Heavy cream
2 tb Butter
2 tb Granulated sugar
12 oz Semisweet chocolate
Broken into small pieces Or semisweet chocolate bits) Heat oven to 350F. Mix crumbs and butter and press onto bottom of 9-inch springform pan. Bake for 10 minutes. Beat cream cheese, sugar, and vanilla until well blended. Add eggs, one at a time, mixing well after each addition. Blend in melted chocolate and pour over crust. Bake 40 minutes, turn off oven and let cake cool inside the oven as it cools down. Loosen cake from rim of pan and cool completely. Chill for at least 4 hours. Remove rim. Heat heavy cream, butter, and sugar in a heavy saucepan over medium-high heat. Stir to dissolve sugar crystals and then bring to a boil. Put chocolate pieces into a stainless steel bowl and pour boiling cream mixture over it and let stand for a few minutes. Stir until smooth and cool. Cover the sides and top of cheesecake with the ganache, smooth, and chill at least 2 hours to set. -----
How To make Chocolate Covered Chocolate Cheesecake's Videos
Chocolate Cheesecake Recipe
This chocolate cheesecake is made with whole Oreo cookie crust, chocolate cheese cream filling, topped with an amazing spiral of chocolate frosting and decorated with chocolate curls. Any chocolate lover will love this for sure.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 10-12 servings
Crust
7 oz (200g) oreo cookies
4 tbsp (60g) butter, melted
Cream Cheese Filling
1 pound (500g) cream cheese, room temperature
1/2 cup (120g) sour cream, room temperature
4 oz (120g) semisweet chocolate, melted
3 eggs, room temperature
1/2 cup (100g) sugar
1 tbsp (8g) unsweetened cocoa powder
1/4 tsp (1g) salt
Garnish
4 oz (120g) semisweet chocolate, cut in small pieces
1/3 cup (80g) whipping cream, hot
1/2 cup (120g) whipping cream, chilled
Chocolate curls, optional
1. Preheat oven to 350F (180C).
2. Prepare the crust. Place the oreo cookies into the bowl of a food processor and crush until crumbs form. Add melted butter and process until evenly moistened.
3. Press the mixture into the bottom of a greased 8 inch (20 cm) springform pan using the back of a spoon.
4. Bake for 10 minutes. Set aside to cool completely.
5. Prepare the chocolate cream cheese filling.
6. In a large bowl mix the cream cheese until smooth. Add sugar, cocoa and salt and mix until combined.
7. Add eggs one at a time until each egg is incorporated. Add sour cream and melted chocolate. Mix until well combined. Try to not overmix the batter to incorporate as little air as possible.
8. Pour the chocolate cream cheese mixture over the prepared crust.
9. Bake for 45 minutes. Turn off the heat and leave it another hour in the oven.
10. Remove and run a sharp knife around the inside edge of the pan. Let it cool completely at room temperature. Cover and refrigerate overnight.
11. Place chocolate in a heatproof bowl and pour hot cream over it. Let sit for 1 minute then stir until chocolate is completely melted.
12. In another bowl whip cream until stiff peaks form. Mix in the melted chocolate.
13. Place the frosting into a piping bag fitted with a 9 mm plain tip.
14. Pipe the frosting in a spiral over the cheesecake and refrigerate for another 30 minutes to set,
15. Decorate with chocolate curls or as desired and serve.
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CHOCOLATE CHEESECAKE CAKE | Recipe | Dessert | Baking Cherry
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● Buttermilk substitute: Add 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk. Stir, then let it stand for 5 minutes.
● Other Recipes:
→ Chocolate-Covered Key Lime Pie Bites:
→ Condensed Milk White Chocolate Balls:
→ No-Bake No-Mixer No-Gelatin Crunchy Chocolate Cheesecake:
→ Whipped Instant Coffee:
→ Condensed Milk Coconut Balls:
→ Easy Chocolate Mousse Cake:
→ 3 Ingredient Dulce de Leche Brownies:
→ 3 Ingredient Nutella Cookies:
→ Soft and Fluffy Lemon Cake:
→ 3 Ingredient No-Churn Ice Cream:
→ Flourless Chocolate Cake:
→ Super Moist Coconut Cake - Tres Leches Cake:
→ Homemade Bounty - Chocolate-Covered Coconut Bars:
→ Strawberry Mousse Pie:
→ Microwave Brownies in a Mug:
→ Chocolate-Peanut Truffle Bars:
#cake #cheesecake #yummy
This cake is so delicious! It has a rich chocolate flavor, a fluffy and moist cake, and a creamy chocolate cheesecake filling that almost melts in your mouth! Hands down, one of my favorite cakes!
Ingredients: All-Purpose flour, caster sugar, unsweetened dutch-processed cocoa powder, baking powder, baking soda, salt, vegetable oil, vanilla extract, water, buttermilk, milk chocolate, unflavored powdered gelatin, cream cheese, powdered sugar, heavy whipping cream, semi-sweet chocolate, milk.
Chocolate Covered Cheesecake Bites
Chocolate Covered Cheesecake Bites. Perfect bite-sized cheesecake covered in a sweet chocolate shell coating. They are extremely addicting! Perfect to make for parties, get-togethers, or just because!
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Details and ingredients
Makes 36 bites
1 1/4 cup graham cracker crumbs
5 tablespoons unsalted butter melted
16 ounces cream cheese softened
½ cup sour cream
1/4 cup sugar
2 eggs
1 teaspoon vanilla extract
2 cups semi-sweet chocolate chips
4 tablespoons coconut oil
DIPPED CHOCOLATE CHEESECAKES ????
Easy Hack to PERFECT Chocolate Cheesecake
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Mini Chocolate Covered No-Bake Cheesecake Bites
The next time you need to indulge in a decadent treat when you're short on time, make these Chocolate Covered No-Bake Cheesecake Bites for a perfectly-portioned cheat day dessert to satisfy your sweet tooth!