How To make Chocolate Covered Cherries
60 Marachino cherries,w/stem
3 tb Butter or margarine,softened
3 tb Light corn syrup
1/4 ts Salt
2 c Confectioner's sugar, sifted
1 1/2 lb Dipping chocolate or white
-chocolate ( for coating) Drain marachino cherries thoroughly, Place on paper toweling. Combine butter or margarine, corn syrup and salt. Stir in sifted confectioner's sugar. Knead sugar mixture until smooth ( chill if mixture is too soft.) Shape 1 teaspoon of the sugar mixture around each cherry. Place on a waxed-paper-lined baking sheet, chill. In a small, heavy saucepan, melt chocolate, stirring constantly. DO NOT ADD ANY LIQUID! Holding cherries by stems, dip one at a time into chocolate. Spoon chocolate over cherries to coat. Chill until chocolate is hardened. Store candy in a covered container in a cool place. Let candies ripen a week or two. makes 60 chocolate-covered cherries.
How To make Chocolate Covered Cherries's Videos
Holiday Baking... Chocolate Covered Cherries
This is one of my very favorite candies and I have been making these chocolate covered cherries for about 30 years. I hope you enjoy this recipe as much as me and my family do and thank you so much for watching. It means a lot!
If you would like to correspond by snail mail my address is:
Jan Creson
PO Box 555
Newton, NC 28658
How To Make HOMEMADE CHOCOLATE COVERED CHERRIES | Recipes.net
Make some batch of sweet fruit desserts and try these chocolate-covered cherries at home! It may sound overwhelming but this recipe is definitely worth the time and effort!
???? Check the full recipe on how to make Homemade Chocolate Covered Cherries here:
Ingredients:
⅓ cup soft butter, not margarine
⅓ cup light corn syrup
½ tsp vanilla
½ tsp salt
4 cups confectioners' sugar, sifted and divided
1 lb (jar) red maraschino cherries, with stems, well-drained
16 oz dark chocolate candy bars, cut up
⬇️ How to make Homemade Chocolate Covered Cherries ⬇️
0:09 Using an electric mixer, beat together the butter, corn syrup, and vanilla at medium speed until smooth.
0:17 Gradually add the salt and 3 cups of the confectioners' sugar. Mix well.
0:23 When the mixture becomes too stiff to beat, stir with a spatula.
0:27 Add the remaining confectioners' sugar enough to make a mixture that can be kneaded.
0:31 Form mixture into a 10-inch roll. Place on a parchment paper-lined baking sheet and cover in plastic wrap or waxed paper.
0:37 Refrigerate the roll until firm.
0:41 Dust the working area with flour then cut the roll into 1-inch slices.
0:45 Then, cut each slice into quarters.
0:49 Flatten each piece in the palm of your hand then place a cherry in the center.
0:54 Fold up the fondant around the cherry until it is completely covered.
0:57 Place on a parchment paper-lined baking sheet. Chill until firm.
1:02 Melt the dark chocolate on top of a double boiler over hot water. Cool slightly.
1:12 Dip fondant-covered cherries in the melted milk chocolate.
1:15 Place on the parchment paper-lined baking sheets.
1:17 Refrigerate until the chocolate sets then serve!
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Want to make your own Chocolate Covered Cherries with the liquid center? It's super easy!
Making homemade chocolate covered cherries is WAY easier than you might think! You can even cut your cherry drying time by 75% with this tested method. These chocolate covered cherries taste even better than the store-bought ones and they are easy to make! ???????????? CLICK FOR RECIPE & DETAILS ????????????
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You can find the written recipe on The Salted Pepper website:
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Invertase Liquid:
Cherry Baking Emulsion:
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Quick And Easy Chocolate Covered Cherries -- No Bake Required!
Share this video on your news feed if you like it. You can make chocolate covered cherries from maraschino cherries -- left over from decorating your Pina Colada Cake -- or from fresh cherries.
Simple, easy and I show you how to make the parchment cone for decorating.
Equipment
Link to the cherry pitter I used.
Mini cupcake liners
Large baking tray -
Ingredients:
2 1/2 c (325 g) Powered Sugar
1/4 c (57 g) unsalted butter
1 tablespoon maraschino cherry juice or water
1-2 tsp water as needed
10 oz (283 g) semi-sweet chocolate for dipping. Melted in microwave for 1 minute then 30 second intervals as needed.
White chocolate melts for drizzling plus any colored sugars, jimmies or sprinkles
Directions:
1. Knead all ingredients into a paste. Add 1 tsp of water as needed.
2. Wrap around cherries and roll into a ball.
3. Dip into melted chocolate and drizzle with the white melts.
How to Make Chocolate Covered Cherries with liquor | Keith’s Kitchen
Chocolate Covered Cherries are so much better when you make them yourself. This is great for Valentine’s Day, since it’s right around the corner. It does get a bit messy, but the final results are not bad. So, this is an easy how to, to make chocolate covered cherries. It's just, baking chocolate, cherries, vodka, and gelatin. Easy, easy, easy. It's great for your Valentine on Valentine's Day. Surprise them and make your own chocolate covered cherries.
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Chocolate covered cherries recipe easy
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