Chocolate Chip Cookies (ft. Lynja)
#shorts #cookie #chocolatechip #food #cooking
*SOFTEST* EGGLESS CHOCOLATE CHIP COOKIE ???? ????NO MAIDA, NO REFINED SUGAR CHOCOLATE COOKIES #shorts
Chocolate is truly happiness in a bite ????????????and today on the sweet occasion of #worldchocolateday????we make the best-ever chocolate chip cookies????With no eggs, maida, & refined sugar these soft gooey-chocolate chip cookies loaded with pools of chocolate truly feel like a warm hug and everything how a perfect cookie should be ????????♂️????
Ingredients
????½ cup butter
????½ cup jaggery powder
????1 + 1/4 cup whole wheat flour
????½ tsp baking soda
????1 tbsp corn flour
????¼ cup milk
????½ cup chocolate chunks/chips
????Sea salt to top
Instructions
1. Preheat the oven at 180*C and line a baking tray with silicon mat or parchment paper.
2. In a bowl, add in softened butter and jaggery powder. Mix this really well till the mixture becomes slightly light and fluffy.
3. To the same bowl, add in all the dry ingredients. This includes whole wheat flour, baking soda, and corn flour. Mix this well and your cookie dough will reach a coarse consistency.
4. Pour in the milk and bring everything together.
5. Now, fold the chocolate chunks in the batter.
5. Once the cookie dough is ready, use an ice cream scooper to scoop out even sized portions of cookie dough and place them on a parchment sheet on your baking tray.
6. Flatten the dough balls a little and top them with more chocolate chunks.
7. Bake the cookies for 12-15 minutes. Once the cookies are out of the oven, sprinkle some sea salt on top and let them cool completely.
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when all else fails: single serve double chocolate cookies #chocolatecookie #doublechocolatecookie
This single serve double chocolate chip cookie is just for you! This recipe makes the perfect small batch double chocolate cookies so you’d don’t need to share any cookies with anyone else!
Recipe:
Double Chocolate Subway Style Cookies! Recipe #Shorts
How to make soft and chewy Double Chocolate Cookies!
Hey guys, I'm Eloise! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
What’s your favourite Subway cookie? I used to always get the oatmeal and raisin one, but I don’t think they sell it anymore in the UK ???? Now the double chocolate cookie is my new go-to ????
I was so excited when I tasted these cookies, as they taste just like them! Dare I say… better ???????? I ate three in one go and struggled to stop ????
Sound on for full instructions ????
All you need is:
115g Unsalted butter, melted
150g Light brown sugar
115g Granulated sugar
1 Large egg
1 tsp Vanilla extract
160g Plain flour
20g Cocoa powder
1/2 tsp Bicarbonate of soda
1 tsp Salt
100g Milk/dark Chocolate chips
100g White chocolate chips
Bake 160C (fan) 8-10 mins
Makes about 20 cookies
Tip: When they cookies come out the oven, they will look puffy and underdone. Let them cool for 15 mins on the tray before moving them. They will flatten and crinkle like in the photo ????
The texture is just like Subway cookies!
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#shorts #tutorial #baking #cookies #recipe
Soft and Chewy Chocolate Chip Cookies Recipe
These cookies are the best soft and chewy chocolate chip cookies! They are slightly crispy on the edges and soft and chewy on the inside. This recipe is my all-time favorite cookie recipe, and once you try this recipe, it will also be your favorite recipe.
Full printable recipe + tips:
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Chocolate Crinkle Cookies:
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Equipment I used in this recipe:
MEASURING CUPS:
Makes 14 large cookies or 16-18 medium sized
Ingredients:
1/2 cup (100g) Brown sugar, packed
1/4 cup (50g) White sugar
1/2 cup (115g) Unsalted butter, softened
1 large Egg
2 teaspoons Vanilla extract
1½ (190g) All-purpose flour
3/4 teaspoon Baking soda
1/2 teaspoon Salt
1 cup (160g) Chocolate chips or less if you prefer
Directions:
1. In a large bowl, beat softened butter, brown sugar and white sugar. Beat until creamy, about 2 minutes.
2. Add egg, vanilla extract and beat until combined, scrape the bottom and sides as needed.
3. In a separate bowl mix flour, baking soda and salt.
4. Add flour mixture into the butter mixture. 1/2 at the time, mix until combined.
5. Stir in chocolate chips.
6. At this stage if dough is too soft, cover and refrigerate for 20 minutes.
7. Preheat oven to 350°F (175°C). line two baking trays with parchment paper.
8. Scoop the dough onto a prepared baking sheet, leaving at least 3 inches (7.5 cm) of space between the cookies.
9. Refrigerate for 30-40 minutes.
10. Bake for 10-12 minutes, or until slightly golden around the edges.
11. Allow to cool before serving.
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Anna Olson's Chocolate Chip Cookies Are a Classic for a Reason
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