How To make Chocolate Coconut Crunch Pie
Chocolate Coconut Crust:
Nonstick Cooking Spray 14 Ounces Semisweet Chocolate coarsely chopped
2 Tablespoons Unsalted Butter
1 1/2 Cups Rice Krispies
1/2 Cup Sweetened Coconut :
shredded
Filling:
8 Ounces Bittersweet Chocolate coarsely chopped
2 Tablespoons Water
1 Tablespoon Unsalted Butter
1/8 Teaspoon Salt
1 1/4 Cups Heavy Cream
1/2 Cup Cream Of Coconut :
(fx. Coco Lopez)
2 Teaspoons Vanilla Extract
Make the chocolate coconut crust:
1. Spray the bottom and side of a 9-inch pie pan well with nonstick
cooking spray. Melt the chocolate with the butter according to the directions in the Chocolate Key.
2. In a large bowl combine the melted chocolate mixture with the
cereal and the coconut. Scrape the mixture into the prepared pan. Using a small offset metal cake spatula, spread the mixture evenly onto the bottom and side of the pan, covering it completely. Refrigerate the crust while preparing the filling.
Make the filling:
1. Melt the chocolate with the water and butter according to the
directions in the Chocolate Key. Stir in the salt. Allow the chocolate mixture to cool for 15 minutes.
2. In a large, chilled bowl combine the cream, cream of coconut and
vanilla. Using a hand-held electric mixer, beat the mixture until soft peaks begin to form.
3. Using a large rubber spatula, fold one third of the whipped cream
mixture into the chocolate mixture to lighten it. Fold in the remaining cream mixture.
4. Scrape the filling into the prepared crust, smoothing the top with
a cake spatula. Refrigerate the pie for at least 2 hours, until the filling is set. Allow the cake to stand at room temperature for at least 30 minutes before serving (the pie is very difficult to slice otherwise).
8 Servings.
PREPARATION: 1 hour plus chilling time. Allow the pie to stand at room temperature for 30 minutes before serving.
How To make Chocolate Coconut Crunch Pie's Videos
Snacks: Coconut Chocolate Bar-Crunchy Creamy #shorts #chocolate #coconut #crunchy #foodchallenge
Sweet Dish Recipe- How To Make Banana Crunch Pie in 6 minutes? (Part 1/2)
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Sweet Dish Recipe- How To Make Banana Crunch Pie in 6 minutes?(Part 1/2)
Today I will show you how you can make your own Crunch Pie in 2 minutes. I'm serious!
You can make a Crunch Pie in a round bowl. In this video, I've used a glass for single serving.
Ingredients to make a Crunch Pie:
As per video it's for single serving (in a glass). However, you can take a bowl and increase the ingredients quantity accordingly. Ingredients are as follows:
1. Pineapple (packed can)
2. Pineapple Syrup
3. Banana
4. Chocolate Biscuits
5. Cream
6. Condensed Milk
7. Chocolate Syrup
Crunch Pie Recipe:
1. First of all, get a Chocolate Syrup (my favorite one is Hershey's chocolate syrup) and spread it around the glass.
2. Get some chocolate biscuit, break them into tiny pieces and put 1 ½ table spoon of tiny pieces of the chocolate biscuits.
3. Spread tiny pieces in the glass on chocolate syrup.
4. Add 1 ½ tablespoon of pineapple syrup.
5. Get 2 pineapple slices, cut into small cubes, and then mix it with condensed milk.
6. When mixed, apply the layer (of pineapple slices + condensed milk) on pineapple syrup completely.
7. Get banana slices and place on the layer (of pineapple slices + condensed milk)
8. Apply cream on the banana slices.
To be continue...watch part 2
Did I miss something? Would you want me to make another recipe video on your own demand? Let me know in the comments below!
Or visit me at
Vegan Cherry Pie - Sugar Free Dark Crunch Pie by Natvia
Subscribe to our Healthy Treats Channel!
This Sugar Free dessert recipe is VEGAN!
This is a Vegan Cherry Pie Recipe made with Natvia.
Natvia is a 100% Natural Sweetener!
Celebrate Cherry Pie day the vegan way!
No sugar used in any of our recipes! All of our dessert recipes are sugar free!
Some other sugar free dessert recipes on our Healthy Treats Channel:
Chocolate Wheaties:
Easy Banana Bread:
Natvia Website:
INGREDIENTS
Crust:
1/2 cup of pecans
1 cup desiccated coconut
1 cup almond flour
1/3 cup Natvia
1/4 tsp ginger
3 tbsp coconut oil
Filling:
1/2 cup pitted cherries
3/4 cup water
1 lemon (for slices of lemon peel)
2 cinnamon sticks
pinch of salt
1/4 cup Natvia
3 tbsp chia seeds
Garnish:
slivered almonds
flaked coconut
METHOD
Check here for the full recipe:
This is an easy Vegan Cherry Pie recipe that will show you exactly how to make Vegan Cherry Pie, on cherry pie day! This is another one of Natvia's classic dessert video recipes that is simple and to the point.
The only sweetener used in this healthy Vegan Cherry Pie recipe is Natvia 100% Natural Sweetener.
This easy Sugar Free & Vegan Vegan Cherry Pie recipe is healthy and a guilt free way to enjoy what is usually a sugar explosion. This recipe uses no added sugar - being made sweet by Natvia 100% Natural Sweetener.
For more tasty recipes that you can sink your teeth into (without worrying about the corrosive affect sugar has on your teeth), check out the rest of our Sugar Free Dessert Recipes, on our one and only Healthy Treats channel!
We upload weekly recipes that are Low Carb, Gluten Free, No Sugar, Low Sugar, AND Vegan!
Stay tuned and check out our tasty sugar free, healthy and guilt free products.
Natvia lives to Inspire a better life - here is another tasty recipe that has inspired us to make a healthy and easy to follow dessert recipe for healthy Vegan Cherry Pie recipe without sugar!
halley makes candy crunch pie
candy crunch pie
Sweet & Crunchy Pecan Pie Recipe
Right now is Pecan Pie Season! Learn how to prepare the perfect one for yourself in order to impress your guests or family! The aromatic pecans provide a satisfying crunch to every mouthful! Have fun with this pecan pie.
Like and subscribe for more great content! ❤️
???? RECIPE →
????Psssst did you miss our last recipe?
Waffle Cone Recipe ????
Chocolate Stroopwafel ????
Caramel Apple Cake ????
Ingredients
► Shortcrust pastry
• 220g Flour
• Pinch of Salt
• 120g Butter ( Cold)
• 25g Shortening ( Cold )
• 60-75ml Water ( Cold )
► Pecan Filling
• 4 Eggs
• 175g Brown Sugar
• 300g Corn Syrup
• 5ml Vanilla Extract
• 100g Pecan
The instructions
◇Step 1 - Shortcrust pastry
1. In a food processor, add the flour and salt
2. Pulse
3. Add the cubes of butter and the shortening
4. Pulse until the pieces of butter are the size of peas
5. Add the water and pulse until the dough starts to come together
6. Divide the dough into two balls
7. Cover and refrigerate 30minutes
◇Step 2 - The Mold
1. Roll out one of the two balls you formed to a thickness of 3mm.
2. Prick holes all over
3. Place it in a 9inch pie mold
4. Press the sides so the dough takes the form of the mold
5. Pinch the edges to make it cuter
6. Refrigerate 30 minutes
◇Step 3 - Filling & Baking
1. In a bowl mix the eggs, the brown sugar, the corn syrup and the vanilla extract
2. Pour in the mold
3. Place the pecans on top doing the pattern you like
4. Bake the pie at 350°F for an hour
5. Take out of the oven
6. Let it cool down and hour
7. Cut and enjoy!
See you next week!
Sandrine ❤️
⏱️Step by Step Timestamp
0:00 Intro Pecan Pie
0:17 Step 1 - Shortcrust pastry
1:24 Step 2 - Mold
2:25 Step 3 - Filling & Baking
3:35 Outro Pecan Pie
#pecanpie #pecan #whipped
Crunchy Yummy Buko Pie Easy Negosyo Recipe
#bukopie #easyrecipe #negosyorecipe
Gusto mo bang magtayo ng buko pie recipe o kumita sa pa-order na Buko pie. Alamin ang pinadali ang simpleng Buko Pie recipe ng The Landicho Channel
Easy Negosyo Dough Ingredients:
2 1/2 cup All-Purpose Flour
1/8 cup Brown Sugar
1/8 tsp Iodize Salt
1/2 cup Soften Butter
1/2 cup Natural Buko Juice
Buko Meat Mixture
1 cup Natural Buko Juice
1/4 cup Brown Supar
1/3 cup Evaporated Milk
1/2 cup Condensed Milk
1/2 cup Cornstarch
2 cups Buko Meat
Easy Negosyo Recipe tips
Kung hindi available ang buko, maaari kayong gumamit ng macapuno o ibang prutas
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