1 pk Instant chocolate pudding 1 c Cold milk 3 1/2 c Cool whip (8 oz.) 20 Oreos 1 1/2 c --
How To make Frozen Chocolate Crunch Pie's Videos
Frozen S'mores Crunch Cake
You heard that right. Your favorite campfire treat is now available in cake form. Marshmallow fluff, cream cheese and hot fudge sauce coated in graham cracker crumbs and crushed Nature Valley granola bars is all we want to eat this summer.
For the full recipe:
Frozen Caramel Apple Crunch Cake
A frozen layer of apple pie ice cream laced with caramel and sandwiched between a top and bottom layer of crunchy crushed granola bars.
Tips: 1.When heating chocolate, the temperature should not exceed 50°C, otherwise the chocolate will separate from the fat 2.Do not use virgin coconut oil, the coconut smell will be very strong 3.Choose coconut oil with no additives, otherwise it may cause the chocolate crust not to set
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Dominique Ansel's Peanut Butter Chocolate Crunch Cake - How To
Dominique Ansel, James Beard Award-winning pastry chef, teaches us how to make his signature Peanut Butter Chocolate Crunch Cake from his new book, Everyone Can Bake. This easy and almost no-bake cake starts with a base layer of caramelized puffed rice, which is then topped with homemade peanut butter mousse, and finished with a thin layer of chocolate ganache.
Check out the recipe here:
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