How To make Chocolate Coconut Cheesecake
1 c Crumbs; * see note
3 tb Sugar
3 tb Butter; melted
2 Unsweetened baking chocolate
= 1-oz squares 2 tb Butter
16 oz Cream cheese; softened
1 1/4 c Sugar
1/4 ts Salt
5 Eggs
1 1/3 c Coconut flakes
1 c Sour cream
2 tb Sugar
2 tb Brandy
* (I like the chocolate wafers with this) Mix crumbs, sugar, and butter together. Press onto bottom of 9-inch springform pan. Bake at 350F for 10 minutes. Melt chocolate and butter over low heat, stirring until smooth. Cool. Beat cream cheese, sugar and salt at medium until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate mixture and coconut. Pour over crust. Bake at 350 for 50 minutes. Reduce oven to 300F. Mix sour cream, sugar, and brandy together. Carefully spread over cheesecake. Bake 10 minutes. Loosen cake from rim of pan. Completely cool before removing rim. Refrigerate. I garnish this with toasted coconut flakes. -----
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NO BAKE White Chocolate Coconut Cheesecake recipe + Coconut white chocolate ganache | Fuzz & Buzz
Say Hello to this yummy NO BAKE White Chocolate Coconut Cheesecake recipe with Coconut white chocolate ganache. No gelatin or condensed milk in it, this cheesecake is very light and we can assure, that you will be eating more than one slice!
This is the perfect No-bake white chocolate cheesecake recipe if you like Fluffy, Refreshing, and an easy to make dessert!
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Coconut and Chocolate Cheesecake Bars by Cooking with Manuela
Experience love at first bite with these elegant and luscious chocolate-coconut cheesecake bars
Read more about this recipe on my blog:
White Chocolate Coconut Cheesecake for the holidays! #shorts
Get the recipe here:
For the coconut lover! This stunning and impressive White Chocolate Coconut Cheesecake is rich, creamy and has tons of coconut flavor! It’s made with a graham cracker and coconut crust, rich and velvety coconut cheesecake, and topped with coconut whipped cream! I also love to top the cake with Raffaello truffles, the inspiration behind this incredible recipe! It’s perfect for any special occasion or for the holidays!
For Cheesecake:
9 graham crackers
1/2 cup sweetened, shredded coconut
1/3 cup unsalted butter, melted
32 oz cream cheese, softened at room temp
1/2 cup coconut cream
1/2 cup sour cream
1/2 cup white granulated sugar
2 tsp coconut extract
1 tsp vanilla extract
1 cup white chocolate chips
4 large eggs, at room temp
For Coconut Whipped Cream:
2 cups heavy cream, chilled
1/2 cup confectioner's sugar
1 tsp coconut extract
1/2 tsp vanilla extract
2 to 3 tbsp coconut cream
For Garnishing:
1/2 cup sweetened shredded coconut
8 Raffaello chocolate truffles
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This Easy Coconut Cheesecake is simple to put together with layers of buttery graham cracker crust, thick and creamy cheesecake and fluffy whipped cream! It’s full of the refreshing flavor of coconut! Recipe:
amazing dessert just in 5 minutes| coconut cheese cake recipe
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A very tasty cheesecake made using condensed milk. Very easy and convenient, this coconut cheesecake is a good suggestion for a great evening, so watch this video and subscribe to the channel and share it with your friends.
Ingredients
200 gr biscuits
100 gr butter
200 mL Cream
200 gr cream cheese
200 gr condensed milk
100 gr coconut powder
5 tablespoon powdered sugar
50 gr white chocolate
15 mL gelatin
No-Bake Chocolate, Coconut And Cherry Cheesecake- The Scran Line
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About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.