Ultimate chocolate moist cake #shorts #cooking #recipe
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[Ingredients]
620 ml : Milk
130g : Sugar
7g : Agar agar
30g : Cocoa powder
150g : Dark chocolate
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Cake Doughnuts Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cake Doughnuts. Cake Doughnuts are fun to make and it is amazing how good they taste straight from the deep fryer. This is when their golden brown crust is nice and crisp, yet inside the doughnut is wonderfully soft, almost cake-like in texture (hence the name).
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How to Make Chocolate Donuts - Chocolate Cake Doughnuts Recipe
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Donut Pan :
Chocolate Donuts or doughnuts are up next on In the Kitchen with Matt. I am your host Matt Taylor, today I will show you how to make chocolate donuts, more specifically chocolate cake doughnuts. These donuts are delicious packed with chocolate flavor and dipped in a yummy chocolate glaze. This recipe is really easy to make, if I can make them you can make them. Let's get baking!
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#donuts #doughnuts #recipe #baking #howtobake #inthekitchenwithmatt
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Recipe Ingredients:
1 cup of all purpose flour (128g)
1/4 cup of cocoa powder(unsweetened) (25g)
1/3 cup of granulated sugar (67g)
1 tsp of baking powder (4g)
1/2 tsp of baking soda (3g)
1/2 tsp of salt (6g)
3 Tbs of melted butter (42g)
1 tsp of vanilla extract (5ml)
1 cup of milk (240ml)
1 large egg
Chocolate Glaze:
1 cup of powdered sugar (confectioners)(125g)
3 Tbs of cocoa powder (22g)
4 to 5 Tbs of milk (44 to 49ml)
Tools:
Donut Pan : or make your own pan
Whisk or Electric Mixer
Fork
Spoon
This is not a sponsored video, all products use were purchased by me.
Some of the above links are affiliate links. As an Amazon Associate I earn from qualifying purchases.
Transcript:
Hello and welcome back to In the Kitchen with Matt, I am your host Matt Taylor. Today I will show you how to make chocolate donuts; these are going to be chocolate cake doughnuts. I had a request to make chocolate donuts, so here we go, let’s make chocolate donuts. They are really easy to do, let’s get started. All right first let’s preheat our oven to 350 degrees. Now let’s go ahead and mix our dry ingredients. I have one cup of all purpose flour in here, one fourth cup of cocoa powder, one third cup of granulated sugar, 1 tsp. of baking powder, 1 half tsp. of baking soda, and 1 half tsp. of salt. And then with a whisk let’s go ahead and mix this together, and if you like if you prefer, you can use a sifter. Now for the wet ingredients, 3 Tbsp. of butter, which I have melted, 1 tsp. of vanilla extract, 1 cup of milk, I am using whole milk but you can use whatever milk you want, and one large egg. Okay and we will go ahead and give this a good whisk. Okay now what we are going to do is we are going to add our flour mixture. Just a little bit at a time, probably about a 3rd of it at a time. You can use a hand mixer for this if you like. Rest of our flour mixture. Okay and then we mix it together until it forms a nice cake batter like this. All right now what we do is I take my donut pan, if you don’t have a doughnut pan, I put a link down below in the description where you can pick one up, and I lightly sprayed it with kitchen spray. And then we go in here and get some batter, and just go ahead and just fill this up about three quarters of the way full, get a little bit more in there, all right, once you have them all filled up, what we do is we bake them in the oven at 350 degrees, for 7 to 9 minutes, until when you poke it with a toothpick it comes out clean. Once they come out of the oven they will look like that. Ready to go, and then what you do is you let them cool for about 5 to 10 minutes before you start to handle them. Now what we are going to do is we are going to make our chocolate glaze. So I have one cup of powdered sugar, and I am going to add 3 Tbsp. of cocoa powder, then I have 5 Tbsp. of milk, but we are not going to add it all at once, because it depends on how thick we want our glaze, so I am going to start with that and see where it gets us. Ok this glaze this is a little bit too thick, go ahead and add a little bit more milk, and that is about how you want it, but I am going to add just a little bit more, not all of it, just a little more. All right that is about what I want it to be; it will resemble a thick chocolate milk. All right then what we will do is take one of our doughnuts, it will come right out, and then if is just going to go ahead and go face down in it, like that, and then I am going to go ahead and put it on here, and then what we can do is take some sprinkles....
Homemade Chocolate Donuts Recipe | doughnut recipe By Food Fusion
Try this lovely homemade chocolate Donuts Recipe. How make the best doughnuts at home #HappyCookingToYou .
Written recipe:
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Homemade Chocolate Donuts
Recipe in English:
Ingredients:
-Khameer (Yeast) 1 tbs
-Doodh (Milk) Warm ¼ Cup
-Maida (All-purpose flour) 5 tbs
-Doodh (Milk) Warm ¼ Cup
-Khameer (Yeast) ½ tbs
-Namak (Salt) ¼ tsp
-Cheeni (Sugar) powdered 1 tbs
-Vanilla extract ½ tsp
-Ande ki zardi (Egg yolks) 1 & ½
-Makhan (Butter) Melted 2 tbs
-Maida (All-purpose flour) 1 & ¼ Cup
-Makhan (Butter) Melted 1 tbs
-Oil for frying
Chocolate Glaze:
-Cheeni (Sugar) powdered ¾ Cup
-Cocoa powder 2 tbs
-Doodh (Milk) 4 tbs
-Vanilla extract 1 tsp
-Makhan (Butter) Melted 2 tbs
Directions:
-In a bowl,add yeast,milk warm,all-purpose flour and mix well.
-Cover with cling film and let it rest for 30 minutes.
-In a bowl,add milk warm,yeast and mix.
-Add flour-yeast mixture,salt,sugar,vanilla essence,egg yolk and beat well.
-Add butter and gradually add all-purpose flour, knead well to form soft dough and makes 8-10 medium size donuts.
-Cover and refrigerate for 1 & ½ hour or until doubles in size.
-Knead dough again and make a ball,divide into two equal pieces.
-Roll out dough into round shape with the help of rolling pin.
-Cut with a doughnut cutter and leave for 20 minutes.
-In a wok, heat oil (maintain oil temperature at 190 c while frying) and deep fry donuts on each side until golden brown.
-Dip doughnuts into the chocolate glaze and set onto wire racks to drain off excess and sprinkle with colored sprinkles immediately after glazing.
Chocolate Glaze:
-In a sauce pan,add milk,butter melted,vanilla essence,sugar,cocoa powder and keep stirring until sauce thickens.
Recipe in Urdu:
Ajza:
-Khameer (Yeast) 1 tbs
-Doodh (Milk) Warm ¼ Cup
-Maida (All-purpose flour) 5 tbs
-Doodh (Milk) Warm ¼ Cup
-Khameer (Yeast) ½ tbs
-Namak (Salt) ¼ tsp
-Cheeni (Sugar) powdered 1 tbs
-Vanilla extract ½ tsp
-Ande ki zardi (Egg yolks) 1 & ½
-Makhan (Butter) Melted 2 tbs
-Maida (All-purpose flour) 1 & ¼ Cup
-Makhan (Butter) Melted 1 tbs
-Oil for frying
Chocolate Glaze:
-Cheeni (Sugar) powdered ¾ Cup
-Cocoa powder 2 tbs
-Doodh (Milk) 4 tbs
-Vanilla extract 1 tsp
-Makhan (Butter) Melted 2 tbs
Directions:
-Bowl mein khameer,neem garam doodh aur maida dal ker ache tarhan mix ker lein.
-Cling film sa dhak ker 30 minute kliya rakh dein.
-Bowl mein neem garam doodh aur khameer dal ker mix ker lein.
-Flour-yeast mixture,namak,cheeni,vanilla essence aur anda ki zarde dal ker ache tarhan beat ker lein.
-Makhan dal dein aur thora thora ker ka maida daltay jayein aur ache tarhan ghond ker naram dough tayyar ker lein, 8-10 medium size ka donuts bana lein.
-Dhak ker 1 & ½ hour ya size double hunay tak refrigerate ker lein.
-Dubara dough ko ghond lein aur ball bana lein,do equal piece mein divide ker lein.
-Dough ko round shape mein rolling pin ki madad sa bail lein.
-Doughnut cutter ki madad sa cut ker lein aur 20 minute kliya chor dein.
-Karhai mein oil garam karein (oil ka temperature 190 C rakhein frying kertay hoye) donuts ko dono sides sa golden brown hunay tak deep fry ker lein.
-Doughnuts ko chocolate glaze mein dip ker ka wire racks per rakh dein aur upper sa colored sprinkle dal ker serve karein.
Chocolate Glaze:
-Sauce pan mein doodh,makhan melted,vanilla essence,cheeni aur cocoa powder dal ker musalsal mix kertay rahein yahan tak ka sauce garha ho jaye.
How To Make Baked Chocolate Donuts
❤️ SUBSCRIBE: These glazed baked chocolate donuts are so easy to make and will give your double chocolate devils food cake fix in minutes! I’ve been making lots of baked donuts lately! As much as I love the baked lemon doughnuts I posted years ago, these baked chocolate ones are really starting to win me over!
Make'em and let me know what you think!
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Oven Baked Chocolate Donuts (made with oats, no flour!)
Oven Baked Chocolate Donuts
Today I'm going to show you how to make healthy donuts.
These chocolate donuts has no sugar, no flour, and no butter.
This recipe contains super healthy ingredients, and makes a perfect healthy breakfast or delicious nutritious dessert!
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This is why you'll love these healthy donuts:
These donuts are baked instead of oil fried.
They are soft and fluffy in every bite.
These donuts create less mess in the kitchen.
They're done in 20 minutes from scratch.
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BAKED CHOCOLATE DONUT RECIPE
(Makes 11 donuts)
Ingredients:
2 cups ground oats (200g)
1 tsp baking soda
1/2 tsp salt
1/2 cup cocoa powder (50g)
2 eggs
1/4 cup coconut oil (50g)
1/2 cup honey, maple syrup or agave (170g)
2/3 cups yogurt (160g)
1 tsp vanilla extract
COCOA POWDER GLAZE:
1/4 cup cocoa powder
1/4 cup coconut oil
2 tbsp honey (maple syrup or agave)
PEANUT BUTTER GLAZE:
1/4 cup peanut butter
2 tbsp coconut oil
NUTRITIONAL INFO (per donut):
187 calories, fat 7.7g, carb 27g, protein 5.4g
Preparation:
In a large bowl, add the ground oats, baking soda, salt and cocoa powder. Mix until it's well combined.
In another bowl, add the eggs, melted coconut oil, honey (maple syrup or agave), yogurt and vanilla extract. Whisk until completely combined.
Add the ground oats, cocoa powder and baking powder. Gently fold until you get a smooth and shiny batter.
Add the wet ingredients into the dry ingredients and gently mix until just combined. Don't over-mix the batter, your donuts won't be as fluffy as they should be.
Transfer the batter into a piping bag or ziploc bag, cut off the corner, and pipe the batter into the previously greased donut pan. Don't overfill the molds, or you'll lose the classic donut shape.
Bake for 8–10 minutes at 350°F (180°C), or until a toothpick comes out clean.
Let it cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Dip the donuts into the glaze and place them back on the wire rack to set.
Enjoy!