1/2 c Butter 1/2 c Packed brown sugar 1/4 c Bourbon 1 c All-purpose flour 3 tb Unsweetened cocoa powder 1/2 c Miniature semisweet Chocolate pieces 1 Slightly beaten egg white 1 c Finely chopped pecans In a large mixer bowl beat margarine or butter and sugar with electric mixer on medium speed till fluffy. Add bourbon; beat well. Gradually add flour and cocoa powder, beating till well mixed. Stir in chocolate pieces. Chill 2 hours or till firm enough to handle. Shape dough into 1-inch balls. Roll in egg white, then in nuts. Place on a lightly greased baking sheed. Bake in a 350 F oven about 12 minutes or till edges are firm (The center will still be soft). Cool on bakin sheet for 1 minute. Finish cooling on wire racks. Makes about 30
Chef Tanya Holland from Oakland’s Brown Sugar Kitchen shares her Pecan Pie recipe flavored with dark chocolate and spiked with a very big shot of bourbon. Get the recipe at Bay Area Bites: Credits: Author and Recipe Developer: Tanya Holland Video Producer: Vic Chin, Video Camera: Peter Ruocco Bay Area Bites Producer and Photographer: Wendy Goodfriend KQED Food Executive Producer: Tina Salter
Hello foodies..... Todays Recipe is Chocolate Cream Biscuit Recipe| Bourbon Biscuit | Homemade Chocolate Biscuit | Best Bites If you love baking and love to try differen recipes, then you will definitely love this one. Free from preservatives and made from pure butter, these Bourbon Biscuits are heavenly!
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How to make Bourbon biscuits pops - Bourbon biscuits choco bites
You will need Bourbon biscuits Milk Ghee Vanilla extract Gems Melted Chocolate