How To make Chocolate Amaretto Cheesecake

Chocolate Amaretto Pudding | Gennaro Contaldo

The recipe for this delicious Italian dessert is so simple and the result tastes incredible. The one and only Gennaro Contaldo shows you exactly how to do it here with his unique passion and style. Bellisimo!

This video was shot location in Italy at the Aquellero Risotto Rice Estate:


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Amaretto cheesecake

Blog post on recipe can be found here:

AMARETTO CHEESECAKE / ANGELICAKES.DESSERTS

Exquisita combinación del licor de Amaretto y el cheesecake, les encantará.
Especial para todo mis SUSCRIPTORES, gracias por estar!!!

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INGREDIENTES:
* Base:
2 1/4 tazas (302 g) de galletas María o de vainilla
10 cucharadas (140 g) de mantequilla derretida
* Relleno:
24 oz (678 g) de queso crema, temperatura ambiente
1 taza (207 g) de azúcar
3 cucharadas (24 g) de harina para todo uso
1 taza (230 g) de crema agria
1 cucharadita de extracto de almendras
5 cucharadas (75 g) de licor de amaretto
4 huevos grandes, temperatura ambiente
Chantilly de Amaretto y queso
1 taza más 2 cucharadas (270 ml) de crema batida espesa, fría
5 cucharadas (36 g) de azúcar glass
3 cucharadas (45 ml) de licor de amaretto
¼ de cucharadita de extracto de almendras
6 onzas (169 g) de queso crema, temperatura ambiente
* Decorado:
Almendras laminadas
Cerezas

Les comparto las ligas de otros cheesecake que les pueden interesar:
** CHEESECAKE AL HORNO **
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** CHEESECAKES SIN HORNO **
- Guayaba Cheesecake -
- Pumpkin Cheesecake - Calabaza Cheesecake SIN horno -
- Cheesecake de Tamarindo -
- Mango Cheesecake -

#cheesecake #amaretto #cheese

Almond Amaretto Cheesecake 16 9

RECIPE:

Almond Amaretto Cheesecake is a rich, decadent dessert with a graham cracker crust and a creamy, amaretto and almond-flavored filling. Top this homemade cheesecake with an easy homemade almond amaretto sauce, and watch it disappear!

Amaretto Cheesecake – Lynn’s Recipes

Lynn demonstrates how to make a delicious Amaretto Cheesecake. This would be a perfect dessert for a special meal or holiday. This was adapted from a recipe found on Pinterest.

For the Crust:

2 cups of Amaretti Cookie Crumbs (about 8 ounces of cookies)
2 Tablespoons Sugar
¼ cup melted butter

Filling:

2 (8 ounce) packages of cream cheese, softened
2 (8 ounce) containers of Mascarpone cheese, softened
1 cup granulated sugar
1 teaspoon vanilla paste or vanilla extract
¼ cup Amaretto Liqueur
4 eggs
3 Tablespoons all purpose flour
½ teaspoon salt

Topping:

1 cup heavy whipping cream
2 Tablespoons powdered sugar
¼ teaspoon almond extract
Crushed Amaretti cookies, for garnish

Preheat oven to 325°. Spray a 9” spring form pan with nonstick cooking spray and set aside.

In the bowl of a food processor add the Amaretti cookies and process until crumbled finely. Add the butter and sugar and mix until the mixture resembles wet sand.

Press the cookie mixture in the bottom and about 1” up the sides of the prepared spring form pan. Set aside

In the bowl of a standing mixer fitted with the paddle attachment, cream together the cream cheese and mascarpone for about 1 minute.

Add the sugar and continue to mix for 1 minute longer.

Add the eggs and vanilla and continue to mix on medium speed for 1 minute, making sure to scrape the sides of the bowl down between adding each ingredient.

Add the flour, salt and Amaretto and mix for another minute.

Pour the mixture into the prepared pan and tap it on the counter a couple of times to remove any air bubbles.

Place the pan on a baking sheet and bake it for 1 hour and 10 minutes, or until the sides of the cheesecake are set, but the center is still a bit wobbly.

Allow it to cool at room temperature for a few hours and then place in the refrigerator to cool completely overnight.

When ready to serve, whip the cream in a large bowl with the almond extract to form soft peaks. Add the powdered sugar and continue to whisk until it form stiff peaks.

Top the cheesecake with the whipped cream and garnish with crushed Amaretti cookies.

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Chocolate-Amaretto Lava Cakes

Chocolate Amaretto Cake