How To make Chocolate Amaretto Cheesecake2
6 Chocolate wafers, finely crushed
1 1/2 c Cream cheese light process product
1 c Sugar
1 c Cottage Cheese 1% low-fat
1/4 c +2 tb unsweetened cocoa
1/4 c Flour, all-purpose
1/4 c Amaretto
1 t Vanilla
1/4 t Salt
1 Eggs
2 tb Semisweet choc mini morsels
Chocolate curls (optional)
Sprinkle chocolate wafer crumbs in bottom of a 7-inch+ springform pan. Set aside. Position knife blade in food processor bowl; add cream cheese and next 7 ingredients, processing until smooth. Add egg and process just until blended. Fold in Chocolate morsels. Slowly pour mixture over crumbs in pan. Bake at 300^F for 65 to 70 minutes or until cheesecake is set. Let cool in pan on wire rack. Cover and chill at least 8 hours. Remove sides of pan, and transfer cheesecake to a serving platter. Garnish with chocolate curls*, if desired.
+You can substitute an 8-inch pan for this cheesecake recipe, if desired. The larger cheesecake will require only 45 to 50 minutes baking time.
*To make chocolate curls, melt 3 squares semisweet chocolate. Pour the melted chocolate onto wax paper and spread to a 3-inch wide strip. Let stand until cool but not firm. Pull a vegetable peeler across the chocolate, and transfer curls to a plate. Store chocolate curls in the freezer.
**Chocolate-Mint Cheesecake: Substitute 1/4 c creme de menthe for 27.2gm carbo, 36mg chol, 0.8mg iron, 289mg sodium, 58mg calcium
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How to make the PERFECT CHEESECAKE with Cherry Sauce
Homemade cheesecake is easy and everyone will be impressed with this New York Cheesecake Recipe. The secret to a perfect cheesecake is using the water bath method!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHEESECAKE CRUST INGREDIENTS:
►1 1/2 cups graham cracker crumbs (from 12 crackers)
►6 Tbsp unsalted butter, melted
►1 Tbsp granulated sugar
CHEESECAKE INGREDIENTS:
►2 1/4 lb (4.5 8-oz packages) cream cheese, room temperature
►1 1/4 cups granulated sugar
►6 large eggs, room temperature
►1/4 cup sour cream
►1/2 Tbsp vanilla extract
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CHERRY SAUCE INGREDIENTS:
►4 cups sweet cherries (fresh or frozen), pitted*
►1/4 to 1/3 cup water
►1 Tbsp cornstarch
►1 Tbsp lemon juice
►2 Tbsp sugar
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Vanilla Extract Recipe:
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How to Make No Bake Almond Amaretto Cheesecake
Chef Eddy makes this No Bake Almond Amaretto Cheesecake the way it should be made – using real Amaretto liqueur. Quick, easy, and with incredible flavor, this tasty cheesecake will be the hit of any party. #imperialsugar #nobakecheesecakerecipe #amaretto
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Recipe White peach & amaretto cheesecake
Recipe - White peach & amaretto cheesecake
INGREDIENTS:
●Ingredients (serves 8)
●4 white peaches, halved, stoned
●110g (1/2 cup) caster sugar, plus extra, to dust
●60ml (1/4 cup) amaretto (see top tips)
●100g amaretti biscuits (see top tips)
●150g Arnott's Marie biscuits
●150g unsalted butter
●250g firm ricotta (see top tips)
●250g (1 cup) mascarpone
●1 tsp lemon zest
●1 tsp vanilla bean paste (see top tips)
●3 eggs
Chocolate Amaretto Tofu Cheesecake | EASY TO LEARN | QUICK RECIPES
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