How To make Choco Date Cake
8 oz Pitted Dates
1 1/4 c Water
1 1/4 c Unbleached All-Purpose
-Flour; Sifted 1 1/4 ts Baking Soda
1/2 ts Salt
3/4 c Butter Or Regular Margarine
1 c Sugar
2 lg Eggs
1 ts Vanilla
1/2 c Quick Cooking Oats (Not
-Instant) 6 oz Semi-Sweet Chocolate Chips;
-1 Pk Sweetened Whipped Cream Yield: 16 Servings Combine the dates and water in a saucepan, and bring to a boil, then reduce the heat and simmer, covered, for 10 minutes. Remove from the heat and cool completely. Sift the flour, baking soda and salt together, blending well, then set aside. Cream the butter and sugar together in a medium mixing bowl, until light and fluffy, using an electric mixer set on medium speed. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla. Stir the flour mixture into the creamed mixture, blending well. Stir in the date mixture, oats, and chocolate chips, mixing until well blended. Pour the batter into a greased 13 X 9 X 2-inch baking pan. Bake in a preheated 350 Degree F oven for 35 minutes or until a cake tester or wooden pick inserted in the center of the cake comes out clean. Cool in the pan on a wire rack. Serve the cake topped with sweetened whipped cream. From Rich Harper Taken from Farm Journal's Complete Home Baking Book By Elise W. Manning.
How To make Choco Date Cake's Videos
Quick & Easy Dates Cake. (Subscribe for the Full Video)
Moist Carrot & Dates Cake | Cake Recipes
Recipe here :
Eggless Carrot Dates Cake:
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Please note:
You can adjust the amount of sugar(3/4 - 1 cup) as per your taste.
There is a correction in the cooking time mentioned in the video. It will be between 50-55 mins.
The cooking time may vary depending upon the oven.
Few recipes to try:
Moist Pineapple Cake:
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Low fat No Bake Blueberry Cheesecake :
6 Minutes Eggless Chocolate cake :
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Anna Olson Teaches How to Make DATE SPICE CHOCOLATE CAKE! | Food Travel Diaries
Recipe below!After a trip to Arizona, where I was invited to see how they grow and harvest Medjool dates, I was inspired to make a new recipe: Medjool date chocolate layer cake, with cream cheese filling!
This rich chocolate cake is moist and sweet thanks to the Medjool dates puréed into the batter. A little cinnamon and cayenne give a subtle spice flavour that plays wonderfully against the not-too-sweet cream cheese frosting. Say hello to your next favourite cake recipe!
This episode of Anna’s Food Travel Diaries is sponsored by @NaturalDelightsMedjoolDates
#MedjoolDates #ndmedjooldates #sponsored
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• Recipe Information •
Makes one 2-layer 8-inch (20 cm) cake
Serves 10
Prep Time: 25 minutes
Cook Time: 35 minutes
The cake will keep, loosely wrapped and refrigerated for up to 3 days.
• Ingredients •
Cake:
1 ½ cups (220 g) Natural Delights Medjool dates, pitted
2 oz (60 g) dark baking chocolate, chopped
1 tsp baking soda
1 1/3 cups (330 mL) boiling water
¼ cup (60 g) unsalted butter at room temperature
1 cup (200 g) packed light brown sugar
2 large eggs
1 cup (150 g) all-purpose flour
½ cup (60 g) Dutch process cocoa powder
1 ½ tsp ground cinnamon
1 tsp baking powder
½ tsp fine salt
¼ tsp ground cayenne pepper
Frosting:
6 Tbsp (90 g) unsalted butter, at room temperature
1 cup (130 g) icing sugar
1 pkg (250 g) cream cheese, softened
2 tsp vanilla extract
• Directions •
1. Preheat the oven to 350°F (180°C). Grease two 8-inch (20 cm) round cake pans and line the bottoms with parchment paper.
2. Place the dates, chocolate and baking soda in a heatproof bowl. Pour the boiling water over the dates and let sit for 10 to 15 minutes to soak. Pour everything, including the liquid, into a food processor (or use an immersion blender) and purée until smooth.
3. Cream the butter and brown sugar together by hand until well combined. Add the eggs one at a time mixing well after each addition (you may wish to switch to a whisk). Add the Medjool date mixture and whiskin.
4. Sift the flour, cocoa powder, cinnamon, baking powder, salt and cayenne into the bowl and whisk until well combined. Divide the batter between the two pans and tap the pans. Bake for about 35 minutes until a tester inserted in the centre of a cake comes out clean. Cool the cakes in their pans on a cooling rack for 15 minutes, then tip the cakes out of the pan to cool completely.
5. For the frosting beat the butter and icing sugar together using electric beaters or a stand mixer fitted with the paddle attachment until fluffy and smooth, about 3 minutes. Add the cream cheese and vanilla and beat on medium speed for another 3 minutes until fluffy and the frosting holds its shape well.
6. To assemble the cakes, place one cake layer on to a plate or platter and spread or pipe half of the frosting on to the top of the cake. place the second cake layer on top and repeat with the remaining frosting. Chill the cake uncovered until ready to serve.
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Date Cake | Wheat Flour Date Walnut Cake | Eggless & Without Oven | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Date Cake | Wheat Flour Date Walnut Cake | Eggless & Without Oven | Yummy
INGREDIENTS:
Date 1 cup (150gm)
Hot milk 1/2 cup
Soak for 30 mins
Blend until smooth
Oil 1/3 cup
Curd 1/4 cup
Wheat flour 1 cup
Baking powder 1 tsp
Baking soda 1/4 tsp
Milk 1/4 cup
Walnut 1/4 cup
Dates 2 tbsp
7 inch greased pan
Place a stand & preheated the for 5 mins on medium flame
After 5 mins place the mould
Cook it on medium low flame
For 35-45 mins
Or bake in a preheated oven at 180c
For 35-45 mins
NOTE: 1 CUP = 250 ML
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Date Chocolate Cake | ഡേറ്റ് ചോക്ലേറ്റ് കേക്ക്
Date Chocolate Cake | ഡേറ്റ് ചോക്ലേറ്റ് കേക്ക്
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Ingredients
------------------
Flour---------------------------------------------3/4 c
Baking powder-----------------------------1 1/2 tsp
Dates--------------------------------------------3/4 c
Water--------------------------------------------1 c
Baking soda---------------------------------1 tsp
Butter-------------------------------------------125 g
Cocoa powder-----------------------------1/2 c
Sugar-------------------------------------------3/4 c
Eggs---------------------------------------------3
Vanilla essence----------------------------1 tsp
Flour--------------------------------------------3/4 c
Baking powder-----------------------------1 1/2 tsp
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#mahimascookinngclass #datechocolatecake #dates #chocolate #cakes #bakes #baking #chocolatecake #datescake #plumcakes #christmascake #xmas # ഡേറ്റ് #ചോക്ലേറ്റ് #കേക്ക്
#ഡേറ്റ്ചോക്ലേറ്റ്കേക്ക്
DATES CAKE RECIPE | SUPER SOFT & DELICIOUS DATES CAKE | WITHOUT OVEN | HEALTHY FRUITS CAKE RECIPE
#DatesRecipe #DatesCake
DATES CAKE RECIPE | SUPER SOFT & DELICIOUS DATES CAKE | WITHOUT OVEN | HEALTHY FRUITS CAKE RECIPE
INGREDIENTS & PROCESS:
1 CUP DATES
REMOVE THE SEED
1/3 CUP MILK
SOAK FOR 10-15 MIN.
1/3 CUP SUGAR
1 TBSP WATER
COOK UNTIL CARAMELIZED
½ CUP WATER
KEEP ASIDE
POUR IN A BLENDER
BLEND SMOOTH
POUR THE CARAMEL
MIX WELL
2 EGGS
BEAT FOR 1 MIN.
3 TBSP SUGAR
BEAT UNTIL FLUFFY
¼ CUP OIL
DATE CARAMEL MIXTURE
MIX WELL
1 CUP FLOUR
1 TSPN BAKING POWDER
½ TSPN BAKING SODA
SIEVE
MIX WELL
3 TBSP CASHEW NUT
6 INCH OIL GREASED MOULD
POUR THE BATTER
CASHEW NUT ON TOP
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