*recipe below!* Summer is here and that means we are in need of chilled desserts. This no bake Chips Ahoy chocolate chip icebox cake is the perfect dessert for Summertime birthday parties, picnics, or even just a sweet treat at the end of a hot day!
This is an easy no-bake recipe for the kids to try. All you need are a couple packages of Chips Ahoy! chocolate chip cookies, some heavy cream, sugar and vanilla, plus some time to chill it all. Try it out and enjoy your chilly dessert!
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Ingredients- -45 Original Chips Ahoy Cookies (approx. 2 packages) plus 2 extra for garnish -4 cups of heavy cream -3 tablespoons sugar -1 teaspoon vanilla
Instructions 1- Place cold cream, sugar and vanilla in a large bowl. Beat on high until stiff peaks form, set aside. 2- Lay cookies out to cover the bottom of a 9x13 pan. (My rows were 3 x 15 cookies). Spread ⅓ of the whipped cream on top of the cookie layer. Repeat two more times finishing with a layer of whipped cream. 3- Crush remaining cookies and sprinkle on top of cake. Cover and refrigerate for 6 hours or overnight.
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HOW TO MAKE CAKE POPS|EASY RECIPE
Cake pops are a super trendy dessert nowadays and they are shockingly easy to make!!! Such a fun dessert to make and perfect for all skill levels. This recipe is PERFECT if you are making a cake and it breaks/sticks to the pan/just doesn't turn out right. Read the recipe for some helpful hints along the way! Follow my other socials for a cupcake: INSTAGRAM: @mmerril TIKTOK: @matthewinthekitchen Recipe: Again, no real measurements here, requires some eyeballing - your favorite cake recipe - your favorite frosting - white chocolate or candy melts Mash up your cake into fine crumbs and gradually add in frosting, little by little until the crumbs form a dough-like texture. Form into balls and freeze for 20 minutes Melt candy melts/temper chocolate. I recommend using candy melts because they are so easy to work with. You can pop them in the microwave and they are ready to use. Chocolate is harder to work with because if you simply melt it, it won't firm up and get that crunch. Dip the stick in chocolate then insert into the cake sphere. Freeze for another 20 minutes then dip into chocolate. Let the chocolate set, then voila, beautiful cake pops. If you are reading this, be sure to comment :) Thanks so much for watching
Here’s how to make it: 1. Put 4 Oreos in a small ramekin or mug. 2. Crush up the Oreos with a fork. 3. Add 3 tablespoons of any milk and mash up the cookies more as they soften in the milk. 4. Microwave for about 1 minute and enjoy :)