Garlic Pepper Flank Steak Kabobs | Next Level 8-Week Challenge | Week 5
Cook up this garlic pepper flank steak kabob recipe from Kevin Alexander of Fit Men Cook for a chance to win a weekly prize. Just post a pic of your finished dish to Instagram, Twitter, or Facebook and tag #mynextlevel @bodybuildingcom @cellucor @fitmencook.
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What is a Ranchera steak? #steak
BBQ Flank Steak Recipe
Try this recipe at home and you won't be sorry! ...Unless, of course, you make it without using Martin's Potato Rolls...then you might be sorry...'cause Martin's Potato Rolls make everything better! :-)
Get the full recipe here:
Ingredients
2 Tablespoons Balsamic Vinegar
1 Tablespoon Soy Sauce
2 Teaspoons Worcestershire Sauce
1 Tablespoon Olive Oil
2 Cloves Garlic, minced
1/4 Teaspoon Salt
1/4 Teaspoon Pepper, freshly ground
1 1/2 Pound Beef Flank Steak
1 Large Sweet Onion, sliced into rounds
2 Red Peppers, seeded and sliced into quarters
8 Martin's Sandwich Potato Rolls
For Chipotle Mayo:
1/2 Cup Light Mayonnaise
1 Chipotle Chile in adobo, chopped
Directions
Step 1
Stir together vinegar, soy sauce, Worcestershire sauce, olive oil, garlic, salt, and pepper. Divide in half.
Add half to re-sealable bag with flank steak. Marinate, refrigerated for at least 1 hour and up to 24 hours.
Add remaining marinade to bowl. Toss with onions and red pepper.
Step 2
Place flank steak on greased grill over medium high heat; close grill and grill, turning once, until medium-rare, about 10 minutes.
Transfer to cutting board and tent with foil. Let stand for 5 minutes. Slice across the grain.
Step 3
Meanwhile, remove onions and peppers from marinade. Grill for 5 to 7 minutes over medium-heat until tender and slightly charred. Slice pepper into strips.
Step 4
To make Chipotle Mayo: Mix together mayonnaise and chipotle pepper.
Spread 1 tablespoon on each bun. Top with flank steak, grilled onions and peppers.
Serve.
How to Grill Flank Steak with Cherry Chipotle Sauce
This Cherry Chipotle Flank Steak recipe on the grill can be made in less than 15 minutes. I use Fat Bastard Bite the Big One BBQ Sauce in this recipe.
Ingredients:
* 2 - 3 lb Flank Steak
* 4-6 Tablespoons Captain Thom's Steak Seasoning
Glaze Ingredients:
* 1/2 Cup Fat Bastard Bite The Big One Barbecue Sauce, You can substitute 1/2 cup cherry jam, 1 tablespoon Worcestershire sauce and 1/2 of a diced jalapeno.
* 2 Chipotle Peppers and 2 Tablespoons Adobo sauce
* 1 Teaspoon Thyme
* 1 Teaspoon Minced Garlic
* 1 Tablespoon Olive Oil
* 1/4 teaspoon Ground Ghost Peppers (this is optional).
The night before, season your Flank Steak with Captain Thom's Steak Seasoning.
Heat Grill to high. Grill until the steak is rare to medium rare. Glaze with the sauce before turning over. It will take about 6 minutes for medium rare. Time will vary depending on the thickness of your steak and your grill temperature.
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Inspiration for this recipe is from Chile Pepper magazine.
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Please watch: Mississippi Chicken Recipe in the Masterbuilt Smoker | Mississippi Chicken Sliders
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Chipotle Marinated Beef Flank Steak Tacos
Chipotle Marinated Flank Steak Tacos!! These are awesome. For the recipe go to:
For the rest of my recipes visit: Therenaissancebeard.com
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Licensed under Creative Commons: By Attribution 3.0
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Carefree Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Grilled Marinated Flank Steak Recipe - How to Cook Tender Flank Steak
This flank steak is flavorful, tender, juicy and very delicious. The marinade is so easy and has just a few ingredients which give the steak recipe incredible flavor.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
????PRINT THIS RECIPE:
Ingredients for Grilled Flank Steak:
►2 lb flank steak
►4 Tbsp Tabasco Chipotle Sauce, plus more to serve
►1/3 bunch cilantro (about 1/2 cup loosely packed)
►1/3 cup green onion, chopped
►1/3 cup olive oil
►1/2 tsp black pepper
►1 Lime, cut into wedges to serve
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