How To make Chinese Style Chicken(Dupree)
1 tablespoon coriander seeds
1 tablespoon Szechuan peppercorns
1 tablespoon sesame seeds
1 teaspoon ground ginger
1 teaspoon Chinese five-spice powder
1 teaspoon ground mustard
2 green onions
chopped
2 garlic cloves :
chopped
1 tablespoon fresh ginger root chopped
1 tablespoon honey
3 tablespoons rice wine vinegar
3 tablespoons soy sauce
3 1/2 pounds chicken :
rinsed and patted
dry 2 cups chicken stock
1 pound pasta, preferably vermicelli
Preheat oven to 400 degrees. In a food processor or blender combine coriander seeds, Szechuan peppercorns, sesame seeds, ground ginger, five-spice powder, ground mustard, green onions, garlic and fresh ginger. Process until coarsely chopped. Add honey, vinegar and soy sauce and mix until just combined. Rub paste over chicken and place in a roasting pan. Pour chicken stock around chicken and bake until golden and a meat thermometer inserted in thigh registers 180 degrees, about 1 hour.
Meanwhile, bring a large pot of salted water to a boil. Add pasta and cook according to package directions, just until al dente. Drain and place in a warmed large serving bowl. Transfer roasted chicken to a cutting board or platter. Skim some fat from pan juices, then scrape the pan with a wooden spoon to release any browned bits from bottom and sides. Pour pan juices over pasta, toss well, and serve with carved chicken.
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Roasted chicken rice chinese style recipe /How to make roasted chicken rice at home
#RoastedChickenRiceatHome
#ChineseStyleRoastedChickenRiceRecipe
Roasted chicken rice chinese style recipe /How to make roasted chicken rice at home
Chinese style roasted chicken rice recipe /How to make roasted chicken rice at home
This video shows you how to prepare the roasted chicken rice at home .
Recipe:
Marinate
whole chicken
1 tbsp brown sugar
2 tbsp honey
2 tbsp oyster sauce
2 tbsp soy sauce
2 tbsp sesame oil
1 tbsp pepper powder
1/2 tbsp 5 gara masala (spices powder)
ginger garlic paste (needed)
*Marinate the above at least 30mins or overnight
Chilli Sauce:-
Chilli as needed
ginger garlic paste
salt (as needed)
vinegar (as needed)
sugar (optional)
soup or water
Rice:-
2 cups rice washed
4 cups of soup base (good enough to cook the rice)
*Mix the above inside rice cooker & add some ginger slices
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If I could only cook one dish for a vegan skeptic…
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