How To make Chinese Style Sauteed Firm Tofu
24 oz Firm tofu
2 tb Oil
1/2 ts Salt
1 sm Onion, thinly sliced
6 md Mushrooms, sliced
1 sm Carrot, cut into matchsticks
2 md Green bell peppers, thinly
sliced 1 tb Sake or white wine
1 1/2 tb Soy sauce
1 ts Grated ginger
1 tb Sugar
1 tb Water
1 ts Cornstarch dissolved in 3
:
tb water Cut tofu crosswise into pieces the shape of French-fried potatoes. Heat a wok, coat with oil & sprinkle on the salt. Add onion, then the mushrooms, stir frying each over high heat for about 30 seconds. Reduce heat to medium-low. Add carrot, green pepper & tofu in that order, sauteeing each for about 1 minute. Reduce heat to low & add sake, soy sauce, ginger, sugar & water. Simmer for 3 to 4 minutes. Stir in dissolved cornstarch & simmer 30 seconds for another 30 seconds. Shurtleff & Aoyagi, "The Book of Tofu"
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HOW TO MAKE CRISPY TOFU with PEANUT SAUCE | TOFU RECIPE | BUDGET AND EASY RECIPE
Today, I will show you HOW TO MAKE AND COOK CRISPY TOFU with PEANUT SAUCE. This dish is budget-friendly and has an EASY RECIPE. You can impress your guests in your home by serving this to them.
CRISPY TOFU
with peanut sauce
4 pcs. tofu (400 grams)
Batter Ingredients:
2 Tbsp. flour
2 Tbsp. cornstarch
1/2 Tsp. garlic powder
1/2 Tsp. onion powder
1/2 Tsp. salt
1/2 Tsp. ground pepper
6 Tbsp. water
Panko crumbs for coating
Cooking oil for frying
Peanut Sauce
Ingredients:
1 Tbsp. oyster sauce
1 Tbsp. hoisin sauce
1 Tbsp. peanut butter
1 Cup water
1/2 Tbsp. cornstarch
1 Tbsp. minced garlic
1 Tbsp. calamansi juice
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tofu katsu ????????
Frying can be intimidating, but I’m kinda obsessed with this crispy tofu katsu. ???? It’s delicious with Japanese curry or tonkatsu sauce (or, let’s be real — with any of your favorite sauces).
I highly recommend freezing and defrosting your (firm or extra-firm) tofu ahead of time. This firms up the texture and makes it a little meatier. It also makes it way easier to press out the extra water.
Cut your tofu into little 1/2” steaks. Season with salt and pepper (you can add some chick-style seasoning if you have it). Then dredge with flour, dip in soy milk, and coat with panko. (Or use a plant-based egg substitute as your liquid if you prefer.)
Then shallow-fry in a neutral oil till each side is deep golden brown. It only takes a few minutes. I keep it around medium-high heat. Lower it if it seems to be browning too fast.
See! It’s easy. No measurement required. Give it a try. ????
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Better Than Takeaway Black Pepper Tofu
Kick start the New Year with this spiced and flavoursome vegan Black Pepper Tofu Dish recipe!
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tofu recipes chinese style 红烧豆腐 【Prepare just in 5 Minutes 】
A new idea of how to make nice tofu
Braised Tofu is the most authentic way. It's fragrant outside and tender inside. It's more appetizing than meat, unbelievable!! omg! Try it after you watch it, I'm waiting for you to comment here !
红烧豆腐最正宗做法，外香里嫩，不吃不知道？！口口爆汁！！
#Braisedtofu #Newideatofu #tofurecipe
Takeout Style TOFU & BROCCOLI That Will Change Your MIND!
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Classic Takeout Tofu and Broccoli Recipe!
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