How To make Red Beans and Rice(Dupree)
1 pound dried red beans
soaked overnight
1/2 pound salt pork :
diced
(or ham hock, diced) 3 cups chopped onion
1 bunch green onions with tops chopped
1 cup chopped green bell pepper
2 large garlic cloves :
chopped
1 cup fresh parsley finely chopped
1 tablespoon salt
3/4 teaspoon ground cayenne
1 teaspoon freshly ground black pepper
1/2 teaspoon fresh oregano :
finely chopped
2 bay leaves crumbled
3 dashes hot sauce :
generous
1 tablespoon Worcestershire sauce
3 cups boiled rice
Drain the beans, place them in 2 quarts of water with the salt pork, and bring to the boil. Reduce heat, and simmer, covered, for 45 minutes. Add the chopped onions, green onions, bell pepper, and garlic; and cook slowly for 2 to 3 hours, stirring occasionally. Test the beans after 2 hours. They shout be tender not mushy. Add the parsley, salt, peppers, oregano, bay leaves, hot sauce, and Worcestershire. In a large pot combine with the cooked rice. May be made ahead and reheated over low heat or in the
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Nathalie Dupree Cooks for Family and Friends - Episode 105 - Sponsored by LeCreuset
If I could only cook one dish for a vegan skeptic…
Full recipe:
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Nathalie Dupree Cooks for Family and Friends - Episode 210 - Sponsored by LeCreuset
Red Onion and Black Olive Tart
This is a great item to serve when having guests over for a glass of wine or a bottle of beer. It is so easy and will definately impress your friends.
Nathalie Dupree Cooks for Family and Friends - Episode 207 - Sponsored by LeCreuset