or chicken broth 2 tablespoons butter 1 cup couscous :
instant Salt freshly ground black pepper In a saucepan bring the water or broth to the boil. Add the butter, couscous, salt, and pepper. Stir. Cover. Remove the pan from the heat and let to stand 5 See Tomato and Fennel Salad [dry! patH mcRecipe]
How To make Couscous(Dupree)'s Videos
Nathalie Dupree Cooks - Episode 322
Red Lentil Patties Recipe | The Best Red Lentil recipe Ever!
Red lentil patties is today's recipe. Apart from being delicious, red lentils are a good source of plant based protein, dietary fiber, and complex carbohydrates, providing sustained energy and promoting digestive health. ... that's why we love them! This is an excellent way to eat them, even the little one will devour these vegan patties. You can also eat them as a burger in your bun, serve them with some salad or with a yummy yogurt sauce!
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Ingredients: -1 & 1/2 cup (300 gr) red lentils -1 medium
onion -1 medium
carrot -2 garlic cloves -a bunch of chives -1 tsp
salt -black
pepper -olive oil
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✅Easy Carrot biscuits Recipe (Vegan and Healthy!) prepared in only 10 minutes!
✅Vegan Vegetable Fritters in 15 MINUTES! My family loves them! Even my baby asks me for more!:
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Nathalie Dupree Cooks for Family and Friends - Episode 204 - Sponsored by LeCreuset
Video recipe of the week: Ginger Peaches ’n Cream Pie
Video recipe of the week: Ginger Peaches ’n Cream Pie
By: chanclosky Published on: May 11, 2016 Source:
Nathalie Dupree Cooks for Family and Friends - Episode 206 - Sponsored by LeCreuset
Recipe of the Week: Chicken Pot Pie
Nathalie Dupree prepares a little less than traditional chicken pot pie.