or chicken broth 2 tablespoons butter 1 cup couscous :
instant Salt freshly ground black pepper In a saucepan bring the water or broth to the boil. Add the butter, couscous, salt, and pepper. Stir. Cover. Remove the pan from the heat and let to stand 5 See Tomato and Fennel Salad [dry! patH mcRecipe]
How To make Couscous(Dupree)'s Videos
Nathalie Dupree Cooks for Family and Friends - Episode 209 - Sponsored by LeCreuset
Cooking With Menik - Episode 12: Chicken Pot Pie & Couscous Part 2
Today we cook chicken pot pie and couscous!
Red Lentil Patties Recipe | The Best Red Lentil recipe Ever!
Red lentil patties is today's recipe. Apart from being delicious, red lentils are a good source of plant based protein, dietary fiber, and complex carbohydrates, providing sustained energy and promoting digestive health. ... that's why we love them! This is an excellent way to eat them, even the little one will devour these vegan patties. You can also eat them as a burger in your bun, serve them with some salad or with a yummy yogurt sauce!
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Ingredients: -1 & 1/2 cup (300 gr) red lentils -1 medium
onion -1 medium
carrot -2 garlic cloves -a bunch of chives -1 tsp
salt -black
pepper -olive oil
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✅Vegan Vegetable Fritters in 15 MINUTES! My family loves them! Even my baby asks me for more!:
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Nathalie Dupree Cooks for Family and Friends - Episode 108 - Sponsored by LeCreuset
If I could only cook one dish for a vegan skeptic…
Full recipe:
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Want more details on how the plans work? Watch this video! ---------------------------------------------------------------------------------------------------------- Key Moments: 0:00 Introduction 0:25 Why you should try red lentil curry 1:15 Prepping ingredients 3:30 Cooking red lentil curry 5:43 Adding finishing touches 5:53 Serving suggestions for red lentil curry
New to veganism or looking for cooking inspiration? Sign up for the free 7-Day Vegan Challenge! ----------------------------------------------------------------------------------------------------------
MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!
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*90+ delicious vegan recipes made in the Instant Pot* *With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options ---------------------------------------------------------------------------------------------------------
*IN THIS VIDEO* 12-inch nonstick GreenPan: Microplane: My favorite spices:
*MY KITCHEN ESSENTIALS*
Instant Pot 6 quart: Food Processor: Nonstick skillet: My Favorite Knife: Large Cutting Board: Cast iron skillet: Vitamix blender: Vitamix 64-ounce container: Linen apron:
All Other Kitchen Equipment: Film & Photography Equipment: -----------------------------------------------------------------------------------------------------------
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Nathalie Dupree Cooks for Family and Friends - Episode 103 - Sponsored by LeCreuset