The Best Oven Roasted BBQ Ribs | Chef Jean-Pierre
Hello There Friends, BBQ Ribs are a simple and delicious way to enjoy a messy meal. However, it is commonly believed that achieving juicy, tender, and delightfully smoky ribs requires the use of a grill. In this video, I will demonstrate how you can create the ideal BBQ ribs using just your oven, accompanied by a straightforward yet flavorful smokey BBQ sauce to complement them perfectly. I encourage you to watch the video and endeavor to prepare these mouthwatering BBQ ribs on your own. Let me know what you think in the comments below.
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EASY & FAST Baby Back Ribs In the Oven! | Asian Sticky Ribs Recipe
There more than one great way to cook delicious baby back ribs in the oven! This Asian Sticky Rib Recipe is a great rib recipe that doesn’t require 6 hours or foil wrapping. An easy rib recipe for a weeknight where you don’t have all day to get these ribs on the dinner table!
INGREDIENTS
• 1 rack baby back pork ribs; trimmed, membrane removed, and cut into 3-4 bone sections
Rib Seasoning
• 3 tbsp olive oil
• 2 tbsp low sodium soy sauce
• 1 tbsp rice wine vinegar
• 2 tbsp Chef Ange Base Seasoning -
• 2 tsp Chinese Five Spice powder
• 1 tsp smoked paprika
• 2 tsp baking powder
Sweet & Spicy Glaze
• 2 tbsp teriyaki sauce
• 2 tsp rice wine vinegar
• 3 tbsp plum sauce
• 2 tsp maple syrup
• 1 tbsp sweet chili sauce
• 2 tsp sesame oil
• 1 tbsp garlic chili paste
Garnish
• scallion greens, finely sliced
• pickled chili peppers, finely sliced
• black & white sesame seeds
DIRECTIONS
1. Preheat oven to 375F, convection setting on. (385-395F if no convections setting)
2. Season cut and trimmed ribs with Rib Seasoning
3. Place on a baking sheet meat side up and bake in oven for 30-40 minutes or until ribs show a little browning.
4. Remove ribs from oven, reduce temperature to 300-325F, flip ribs so bone side is up and bake for another 45 minutes.
5. Remove ribs, return temperature back up to 375-385F. Flip ribs meat side up and brush with glaze.
6. Place back in oven and bake for about 5 minutes to set glaze a little.
7. Remove from oven, transfer to serving platter and garnish with sesame seeds, scallion greens and pickled chili peppers.
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Hi, I’m Chef Ange, a self-taught cooking nerd who has been learning how to cook over the past decade by burning stuff, cutting my fingers, and occasionally making amazing dinners for my family and friends. I became a home chef after a long and successful career in sports and fitness training so most of the food I cook is healthy(er) but I love my chicken wings, have a pizza night regularly and can’t say no to a mouthwatering cheeseburger! SUBSCRIBE to my channel so you can learn to cook so you can lose weight and be healthy while eating delicious and tasty food with my easy-to-follow recipes, skills and tips! Let’s get cooking!
#chefange #babybackribs #ribs
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Sweet & Smoky Ribs Asian-style
These ribs are sweet, smoky and finger licking delicious.
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** CHAPTERS **
0:00 - Introduction
0:46 - Prepare rub
1:37 - Prepare ribs
2:53 - Cook ribs
3:44 - Prepare sauce
6:54 - Baste ribs
9:41 - Brown ribs
9:58 - Plate ribs
10:25 - thetaste
11:26 - Flo's thoughts
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The Easiest Way To Make Great BBQ Ribs • Tasty
Nothing says summer quite like a rack of BBQ ribs!
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Sticky Pork Ribs | Gordon Ramsay
We hope you've been enjoying Gordon's recent recipes - this recipe for spicy sticky pork is perfect this time of year and a great dish for Christmas dinner parties or New Year's Eve.
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