How To make Chinese Red Marinade
FOR PORK:
1 Garlic clove; crushed
1/2 t Freshly ground pepper
1/2 t Finely grated ginger root
4 t Soy sauce
4 t Honey
4 t Dry sherry
1/2 t Five-spice powder
4 t Chili sauce
Combine all ingredients in a bowl. Makes about 3/4 cup
How To make Chinese Red Marinade's Videos
Chinese Secret to Tender BEEF in 15 mins and Marinade
This is a foolproof way using the Chinese Secret to Tender BEEF in 15 mins and Marinade for any Chinese Beef dish. Only using a few ingredients delivering super tender and tasty beef.
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Ingredients
Tenderiser
Beef
1 tsp baking soda
¼ – ½ cup water
1 tbsp soy sauce
pinch of white pepper
Rinse off before use.
Marinade
2 tbsp oyster suace
1 tbsp soy sauce
1 tsp dark soy sauce
1 tsp Shoaxing wine
¼ tsp sesame oil
pinch white pepper
This is a minimum marinade – you can add whatever you like.
#chinesetenderbeef #chinesebeefmarinade
Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
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Chinese BBQ Marinade Char Siu... simple
A quick easy marinade delicious for BBQ meats
One of my FAVOURITE recipes of all time!
This Sticky Chinese Pork Belly is one of my absolute favourite recipes.
This recipe and 99 others are available in my new book 'It's all about dinner'
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Check out my process for pork that's meltingly tender, with a crispy exterior and gloriously sticky/sweet/spicy coating.
Free printable recipe is available on our site:
Servings 4-6 servings
Ingredients:
Slow-Cooked Pork Belly:
2.2 lb (1Kg) rindless pork belly slices chopped in half (each piece being approx. the length of your index finger)
4 1/4 cups (1 Litre) hot chicken/veg stock
1 thumb sized piece of ginger peeled and finely chopped (or 1 tbsp of minced ginger)
3 cloves garlic peeled and chopped in half
1 tbsp. rice wine
1 tbsp. caster sugar
Glaze:
2 tbsp vegetable oil
pinch of salt and pepper
1 thumb-sized piece of ginger peeled and minced
1 red chilli finely chopped
2 tbsp Honey
2 tbsp brown sugar
3 tbsp dark soy sauce
1 tsp lemon grass paste
To Serve:
Boiled rice
Green Vegetables
Instructions:
1. Add all the slow-cooked pork belly ingredients to a pan (not the glaze ingredients) I use a cast iron casserole pan.
2. Bring to the boil, then place a lid on, turn down the heat and simmer for 2 hours.
3. Turn off the heat and drain the pork. You can reserve the liquid if you like (Perfect for a Thai or Chinese noodle soup).
4. Chop the pork into bite sized chunks. Add 1 tbsp. of the oil to a frying pan, and then mix the remaining glaze ingredients in a small bowl.
5. Heat the oil and add in the pork, salt and pepper, frying on a high heat until the pork starts to turn golden.
6. Now pour the glaze over the pork and continue to cook until the pork looks dark and sticky.
7. Remove from the heat and serve.
Notes
Can I make it ahead?
Yes, you can make it up to the end of step 2 (where the pork is slow cooked and then drained). Then quickly cool, cover and refrigerate (for up to two days) or freeze. Defrost in the refrigerator overnight before slicing and frying the meat.
You can also make the sauce ahead, then cover and refrigerate it up to a day ahead.
Can I make it Gluten free?
Yes! Replace the soy sauce with tamari. I've done this several times and it works great.Replace the rice wine with sherry (usually gluten free, but best to check).Also make sure you use gluten free stock.
Can I use my slow cooker?
Yes, you can do the first stage in the slow cooker. Cook on high for 4-5 hours or low for 6-7 hours. Keep an eye on the level of liquid and top up with a little more if needed.
#cookingshow #recipe #fakeaway
Cambodian Pink Wings (Char Siu ) Marinade ♡ | COOK WITH ME
???? ????????! In today’s video I shared with you guys another recipe of mine, Cambodian Pink Wings - Chinese Char Siu BBQ style - ! PERFECTTT for GRILLING! And PERFECTTT on ribs as well! Let me know if you’ve tried it out in the comments! ❤️ exact measurements are right down below ????????❤️
*I used 12 pieces of chicken wings/drums BUT, you can go up to 20 pieces with this marinade amount !*
Make sure to LIKE & SUBSCRIBE! ❤️
Exact Measurements :
12 pieces of chicken wings/drums
1 whole packet of Chinese BBQ Char Siu Seasoning mix
1 Tbsp of Chicken Flavor Soup Mix
1 Tbsp of Sugar
1 Tbsp of Golden Mountain Seasoning Soy Sauce
1 Tsp of Salt
2/3 Cup of Water
Ingredients Used :
Chicken Wings/drums
Sugar
Chicken Flavor Soup Mix
Golden Mountain Seasoning Soy Sauce
Salt
Water
Chinese BBQ Char Siu Seasoning Mix
The SECRET ingredient to the red marinade for CARNE ASADA | Amazing TACOS Recipe
Today, I am going to share the secret to making that red marinade for carne asada. This is what the Mexican meat markets use. This easy and authentic marinade works great for chicken as well. The use of the annatto seed is key to achieving the red color and distinct flavor of this marinade. Annatto seeds are small red seeds from the achiote tree. The flavor is earthy and peppery. These tiny seeds combined with other aromatic seasonings make the best carne asada marinade.
⭐️Recipe for Chicken Marinade
INGREDIENTS
2 lbs of beef skirt
the juice of a lemon
the juice of a lime
1 1/2 Tbsp cooking oil
3 Tbsp soy sauce
1 tsp garlic powder
1 tsp onion powder
1 tsp salt-free lemon pepper
1 Tbsp ground annatto seeds
1/2 tsp Mexican oregano
1/2 tsp ground cumin
1/2 tsp cracked black pepper
Marinade Recipe For Carne Asada
Stovetop Carne Asada Tacos
Easy Beef Recipe
Pork Chop Marinade Recipe
If you want a perfectly grilled pork chop, then you NEED to use this marinade. This video shows you how to make the best pork chop marinade in all of history...or at least in your neighborhood. It's an easy pork chop marinade that will make your mouth water the moment you start grilling.
Ingredients...
In English:
1/3 cup soy sauce
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
1 teaspoon yellow mustard
2 cloves minced garlic
1/4 teaspoon black pepper
Thai:
ซอสถั่วเหลือง 1/3 ถ้วย
น้ำตาลทรายแดง 2 ช้อนโต๊ะ
ซอส Worcestershire 2 ช้อนชา
มัสตาร์ดสีเหลือง 1 ช้อนชา
กระเทียม 2 กลีบ
พริกไทยดำ 1/4 ช้อนชา
Tagalog:
1/3 tasa ng toyo
2 kutsarang brown sugar
2 kutsarita Worcestershire na sarsa
1 kutsarita dilaw na mustasa
2 sibuyas na bawang
1/4 kutsarita itim na paminta
Hindi:
1/3 कप सोया सॉस
2 बड़े चम्मच ब्राउन शुगर
2 चम्मच वोरसेस्टरशायर सॉस
1 चम्मच पीली सरसों
2 लौंग लहसुन
1/4 चम्मच काली मिर्च
Spanish:
1/3 taza de salsa de soja
2 cucharadas de azúcar morena
2 cucharaditas de salsa Worcestershire
1 cucharadita de mostaza amarilla
2 dientes de ajo
1/4 de cucharadita de pimienta negra
Indonesian:
1/3 cangkir kecap
2 sendok makan gula merah
2 sendok teh saus Worcestershire
1 sendok teh mustard kuning
2 siung bawang putih
1/4 sendok teh lada hitam
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easy pork chop marinade :
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