How To make Chinese Quiche
1 cup hot cooked reg. rice
1 teaspoon soy sauce
1/4 teaspoon ginger
1 egg white
2 eggs plus 1 egg yolk
1 cup skim milk
3/4 teaspoon salt
1/2 can Chinese
(16 oz. size)
vegetables :
drained (1 c.) 1 cup cut up cooked chicken
2 green onions sliced (with tops)
Pimiento strips Spicy Soy Sauce :
(below)
Heat oven to 350 degrees. Use 9 inch pie pan with non-stick finish or coat regu lar pie pan with vegetable spray-on for cookware. Beat rice, soy sauce, ginger and egg white with fork. Turn mixture into pie pan; spread evenly with rubber s craper on bottom and halfway up side of pie pan. (Do not leave any holes.) Beat eggs, egg yolk, milk and salt thoroughly; stir in vegetables, chicken and onio ns. Carefully pour into rice crust. Bake until knife inserted 1 inch from edge comes out clean, 30 to 40 minutes. Immediately run knife around edge to loosen crust. Let quiche stand 10 minutes before serving. Cut into wedges; garnish wit h pimiento strips and serve with Spicy Soy Sauce. 8 servings/135 calories each.
SPICY SOY SAUCE: Mix: 1/2 c. water 1/8 tsp. ginger ........ Recipe from "One Mi llion Recipes CD"
busted by Judy R.
How To make Chinese Quiche's Videos
Homemade Mini Quiche + 3 Delicious Flavors!
This Mini Quiche Recipe has endless flavor options and is way better than store-bought! Mini muffin tins are lined with a flaky pie crust then filled with fluffy eggs and mix-ins including meats, cheeses, vegetables, and herbs. These bite-sized appetizers are the best make-ahead snack for easy holiday party hosting!
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Filo Mini Quiches (Filo Pies)
This filo mini quiches can make a great appetizer or snack that looks quite amazing. Made with filo sheets for a crispy shell with a flavorful egg and pancetta filling they will definitely won’t pass unnoticed.
#miniquiches #filopies
To print the recipe check the full recipe on my blog:
Ingredients
Makes 12 servings
Filo Shells
1 package (270g) filo pastry sheets
3 tbsp (45g) butter, melted
Filling
2.5 oz (70g), pancetta or bacon, diced
4 large eggs
3 tbsp chopped fresh chives
1/2 tsp (3g) salt
1/4 tsp (1g) black pepper
1/3 cup (30g) Parmesan cheese, grated
1/4 cup (60g) cream
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How To Make Vegetable Quiche | One Bowl Vegetable Pie Recipe
Vegetable Quiche Recipe, it's so fast and easy to make. You can serve with some salad ???? on the side, and make an healthy and delicious dinner or some breakfast with you family.
for any questions feel free to ask down below in the comments.
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Vegetable quiche
20X30cm (8/12 inch) size pan or 22cm (8.5) diameter pan.
Ingredients:
2 carrots
1 potato
A glass of broccoli
1 onion
2 green onions
4 eggs (L size)
2 tablespoons olive oil
120g (1/2 cup) sour cream
50g (2/3 cup) mozzarella cheese
Salt and black pepper (about 1/2 teaspoon salt and 1/2 teaspoon black pepper)
140g (1 cup) all purpose flour
10g (2 teaspoons) baking powder
preparation method:
1. Rinse the vegetables well and cut into small cubes.
2. In a large bowl, place eggs, olive oil, cheese, salt and pepper and mix well.
3. Add flour and baking powder and mix until all the flour is assimilated into the mixture.
4. Add all the vegetables and mix gently.
5. Transfer to a pan, and bake in a pre-heated oven at 355f (180c) degrees for 40-50 minutes. The pie is ready when golden and stable.
6. Allow the quiche to cool completely, and only then cut.
Note:
You can replace the vegetables with other vegetables that you like or prefer.
Enjoy!
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An Easy Quick Quiche Recipe | What to do with Thanksgiving leftover | Restaurant Remake
I hope this video gives you more ideas on how to utilize the Thanksgiving leftover. Thank you so much for watching! Please LIKE, COMMENT, & SUBSCRIBE if you had enjoyed this video!!!!
#FoodTravelShoppingChannel #Thanksgiving #Thankgivingleftover #Easy Recipe #RestaurantRemake
Ingredients:
1 box (14oz) of Goya Yellow Rice
2 cups of water
8-9oz diced roast pork (See Chinese Roasted BBQ Pork Char Siu video below)
1 medium onion (diced)
3 springs scallion (diced)
3 Egg
2tbsp oil
1 tsp Sesame oil
Chinese Take-Out Favorite Videos:
Chinese Roasted BBQ Pork Char Siu:
Shrimp egg Foo Young
Chinese Takeout No. 1 Favorite - Chicken & Broccoli:
BEST Fried Chicken Wings | Chinese Takeout Style
Air Fryer Version of the Fried Chicken Wings:
BEST Chicken Lo Mein | Chinese Takeout Style
Sesame Chicken:
PEKING PORK CHOP:
Singapore Mei Fun:
Below is other Cheesecake Factory's CopyCat Recipe Videos:
Avocado Egg Rolls
Louisiana Chicken Pasta
Farfalle w/ Chicken & Roasted Garlic
Cajun Jambalaya Pasta
Thai Lettuce Wraps
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How to Make Chinese Beef Puff Pastry Pies : The technique for getting the puff pastry is very easy
These Chinese beef puff pastry pies are delicious for snack, breakfast or meal.
The technique for getting the puff pastry is very easy.
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???????? Ingredients for 8 pies
Dough :
400g wheat flour
½ tsp salt
22cl water
Stuffing :
300g ground beef
1 garlic clove
100g green onion
½ tsp salt
½ tsp cumin
1 tbsp light soy sauce
1 tbsp oyster sauce
Ground pepper
1 tsp cornstarch
Olive oil
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Arms of Heaven - Aakash Gandhi
Dreamland - Aakash Gandhi
Spinach and Bacon Quiche Recipe
Enjoy a slice of spinach and bacon quiche for breakfast, lunch, or dinner. This foolproof quiche recipe is easy to make and adapt to anything you have in your fridge!
So if you would like to learn how to make quiche then just follow this quiche recipe.
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A printable recipe will be linked on my website here
Other delicious egg recipes
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ABOUT
Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
Quiche Pan
Frypan
Chefs Knife
Grater
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QUICHE RECIPE
Ingredients
Short Pastry
1 Small Onion
6 Rashers Bacon
1 Teaspoon Oil
1 Cup Grated Cheese
¼ Cup Frozen Spinach
5 Eggs
1½ Cups | 375ml Cream or Milk
Salt + Pepper
Instructions
Roll out the pastry and place into a quiche pan.
Cut the onion and bacon into small pieces.
Heat a frypan over medium heat and add the oil. Cook the onion and bacon for 8-10 minutes until the bacon is crispy and the onion has caramelised.
Squeeze the excess water out of the spinach and set to the side.
In a medium sized bowl crack in the eggs and pour in the milk or cream. Season with salt and pepper and use a fork to combine the ingredients together.
Add the onion and bacon to the quiche crust along with the spinach and cheese.
Pour over the custard and place into a 180C | 350F oven for about 50 minutes or until the centre only slightly jiggles when moved.
Cool the quiche for 10-15 minutes before serving.
Notes
Cream is best used for this quiche, but half and half or milk can also be used.
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