How To make Chinese Quiche
1 cup hot cooked reg. rice
1 teaspoon soy sauce
1/4 teaspoon ginger
1 egg white
2 eggs plus 1 egg yolk
1 cup skim milk
3/4 teaspoon salt
1/2 can Chinese
(16 oz. size)
vegetables :
drained (1 c.) 1 cup cut up cooked chicken
2 green onions sliced (with tops)
Pimiento strips Spicy Soy Sauce :
(below)
Heat oven to 350 degrees. Use 9 inch pie pan with non-stick finish or coat regu lar pie pan with vegetable spray-on for cookware. Beat rice, soy sauce, ginger and egg white with fork. Turn mixture into pie pan; spread evenly with rubber s craper on bottom and halfway up side of pie pan. (Do not leave any holes.) Beat eggs, egg yolk, milk and salt thoroughly; stir in vegetables, chicken and onio ns. Carefully pour into rice crust. Bake until knife inserted 1 inch from edge comes out clean, 30 to 40 minutes. Immediately run knife around edge to loosen crust. Let quiche stand 10 minutes before serving. Cut into wedges; garnish wit h pimiento strips and serve with Spicy Soy Sauce. 8 servings/135 calories each.
SPICY SOY SAUCE: Mix: 1/2 c. water 1/8 tsp. ginger ........ Recipe from "One Mi llion Recipes CD"
busted by Judy R.
How To make Chinese Quiche's Videos
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- Olive Oil
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How to Make Onion (Onyo) & Bacon Quiche | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you how to make an amazing Onyo Bacon Quiche! I'm making this video during Onion week so celebrate with me and go check out some of my other Onyo recipes! Let me know how you did and what you think in the comments below.
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An Easy Quick Quiche Recipe | What to do with Thanksgiving leftover | Restaurant Remake
I hope this video gives you more ideas on how to utilize the Thanksgiving leftover. Thank you so much for watching! Please LIKE, COMMENT, & SUBSCRIBE if you had enjoyed this video!!!!
#FoodTravelShoppingChannel #Thanksgiving #Thankgivingleftover #Easy Recipe #RestaurantRemake
Ingredients:
1 box (14oz) of Goya Yellow Rice
2 cups of water
8-9oz diced roast pork (See Chinese Roasted BBQ Pork Char Siu video below)
1 medium onion (diced)
3 springs scallion (diced)
3 Egg
2tbsp oil
1 tsp Sesame oil
Chinese Take-Out Favorite Videos:
Chinese Roasted BBQ Pork Char Siu:
Shrimp egg Foo Young
Chinese Takeout No. 1 Favorite - Chicken & Broccoli:
BEST Fried Chicken Wings | Chinese Takeout Style
Air Fryer Version of the Fried Chicken Wings:
BEST Chicken Lo Mein | Chinese Takeout Style
Sesame Chicken:
PEKING PORK CHOP:
Singapore Mei Fun:
Below is other Cheesecake Factory's CopyCat Recipe Videos:
Avocado Egg Rolls
Louisiana Chicken Pasta
Farfalle w/ Chicken & Roasted Garlic
Cajun Jambalaya Pasta
Thai Lettuce Wraps
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How To Make Vegetable Quiche | One Bowl Vegetable Pie Recipe
Vegetable Quiche Recipe, it's so fast and easy to make. You can serve with some salad ???? on the side, and make an healthy and delicious dinner or some breakfast with you family.
for any questions feel free to ask down below in the comments.
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Vegetable quiche
20X30cm (8/12 inch) size pan or 22cm (8.5) diameter pan.
Ingredients:
2 carrots
1 potato
A glass of broccoli
1 onion
2 green onions
4 eggs (L size)
2 tablespoons olive oil
120g (1/2 cup) sour cream
50g (2/3 cup) mozzarella cheese
Salt and black pepper (about 1/2 teaspoon salt and 1/2 teaspoon black pepper)
140g (1 cup) all purpose flour
10g (2 teaspoons) baking powder
preparation method:
1. Rinse the vegetables well and cut into small cubes.
2. In a large bowl, place eggs, olive oil, cheese, salt and pepper and mix well.
3. Add flour and baking powder and mix until all the flour is assimilated into the mixture.
4. Add all the vegetables and mix gently.
5. Transfer to a pan, and bake in a pre-heated oven at 355f (180c) degrees for 40-50 minutes. The pie is ready when golden and stable.
6. Allow the quiche to cool completely, and only then cut.
Note:
You can replace the vegetables with other vegetables that you like or prefer.
Enjoy!
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9/9 inch (20/20cm) baking pan
Easy Egg Muffin Recipe | Mini Vegetable Quiches Without The Crust
Easy Egg Muffin Recipe | Mini Vegetable Quiches Without The Crust
Quiche is a baked savory open flan/tart usually consisting of pastry crust filled with eggs, cheese, cream/milk and vegetables, meat or seafood. They can be made using any of your favorite vegetables, meats, and cheeses and you can make them for breakfast, lunch or dinner. Quiche is the ultimate crowd-pleasing menu item and it can be served hot or cold. To make quiches at home you can use premade pie crust or you can just make one on your own. But in this recipe, I've shared a very easy one that doesn't require you to make a crust also you don't have to cook any vegetables before baking, so it saves up a lot of time and make the recipe a lot easier. The best part about this recipe is they can be made in advance. As you don't need a lot of preparation to make these full of flavor tasty quiches you can make them anytime you want. You can make and store them in a bunch and you got breakfast already done for the entire weeks. They are also great to take it to your tiffin.
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Chinese Buffet Imperial Crab | The Hungry Jawn
I love the Chinese Buffet! I don't know if I'll ever not love eating at that place even though sometimes the thought of not know who is making my food or what their putting in it kind of freaks me out. Welp, worry no more because I think I've mastered one of my favorite dishes from this restaurant. Enjoy!