This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Chinese Coleslaw

x

Ingredients
4
cup
cabbage, chinese, shredded
8 1/4
oz
pineapple, crushed, drained
8
oz
water chestnuts, sliced, drained
1
cup
parsley, fresh, snipped
1/4
cup
onions, green, sliced
1/4
cup
mayonnaise, reduced calorie
1
tablespoon
mustard, prepared
1
teaspoon
gingerroot, grated

Directions:
Combine cabbage, pineapple, water chestnuts, parsley, and onion. Cover and chill.
For dressing, combine mayonnaise, mustard, and gingerroot. Cover and chill. Spoon dressing over the cabbage mixture; toss to coat.
PER SERVING: 57 cal., 1g pro., 9g carbo., 2g fat, 0mg chol., 80mg sodium.

Relevant Articles

Menu