How To make Chinese Casserole
1 1/2 lb Ground beef, browned
1 lg Onion, diced
2 c Celery, diced
1 cn Tomato soup
1 cn Cream of mushroom soup
1 cn Bean sprouts (drained)
Mix together and place in greased 2 quart casserole. Cover top with chow mein noodles. Bake at 350 degrees for 40 minutes. -----
How To make Chinese Casserole's Videos
CHOW MEIN NOODLES CASSEROLE | An Easy Ground Beef Recipe | Easy Dinner Ideas
CHOW MEIN NOODLES CASSEROLE | An Easy Ground Beef Recipe | Easy Dinner Ideas
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Chinese Buffet Creamy Cheesy Imitation Crab Casserole - CINDY K. STUDIO
I've eaten this at Chinese Buffets but, this is the first time I made it myself. Mmmm it sure turned out delicious!
Chinese Buffet Creamy Cheesy Crab Casserole
Preheat oven 350
16 oz. (2 cups) Imitation Crab Meat
4 oz. (1/2 cup) softened Cream Cheese
1/2 cup Sour Cream
1 cup shredded cheddar cheese (reserve 1/2 cup for the topping)
1 cup shredded Mozzarella cheese
2 TBSP Splenda (or Granulated sugar substitute of your choice)
2 TBSP Mayonnaise
1 tsp. Old Bay Seasoning (Optional)
1/2 medium onion - chopped
1 TBSP Chives or (Green Onion - chopped)
Salt and pepper to taste - I used about 1/4 tsp. of each
The juice of 1/2 Lemon
Mix everything in a bowl. Scoop it into a casserole dish, top with remaining 1/2 cup shredded cheddar cheese.
Bake at 350 for 30 minutes or until golden brown.
One of my FAVOURITE recipes of all time!
This Sticky Chinese Pork Belly is one of my absolute favourite recipes.
This recipe and 99 others are available in my new book 'It's all about dinner'
Pre Order Your Copy:
I'm really excited about this new book because it brings all of the reader's favourites together with some new recipes in one place, it's like the Kitchen Sanctuary greatest hits album
Check out my process for pork that's meltingly tender, with a crispy exterior and gloriously sticky/sweet/spicy coating.
Free printable recipe is available on our site:
Servings 4-6 servings
Ingredients:
Slow-Cooked Pork Belly:
2.2 lb (1Kg) rindless pork belly slices chopped in half (each piece being approx. the length of your index finger)
4 1/4 cups (1 Litre) hot chicken/veg stock
1 thumb sized piece of ginger peeled and finely chopped (or 1 tbsp of minced ginger)
3 cloves garlic peeled and chopped in half
1 tbsp. rice wine
1 tbsp. caster sugar
Glaze:
2 tbsp vegetable oil
pinch of salt and pepper
1 thumb-sized piece of ginger peeled and minced
1 red chilli finely chopped
2 tbsp Honey
2 tbsp brown sugar
3 tbsp dark soy sauce
1 tsp lemon grass paste
To Serve:
Boiled rice
Green Vegetables
Instructions:
1. Add all the slow-cooked pork belly ingredients to a pan (not the glaze ingredients) I use a cast iron casserole pan.
2. Bring to the boil, then place a lid on, turn down the heat and simmer for 2 hours.
3. Turn off the heat and drain the pork. You can reserve the liquid if you like (Perfect for a Thai or Chinese noodle soup).
4. Chop the pork into bite sized chunks. Add 1 tbsp. of the oil to a frying pan, and then mix the remaining glaze ingredients in a small bowl.
5. Heat the oil and add in the pork, salt and pepper, frying on a high heat until the pork starts to turn golden.
6. Now pour the glaze over the pork and continue to cook until the pork looks dark and sticky.
7. Remove from the heat and serve.
Notes
Can I make it ahead?
Yes, you can make it up to the end of step 2 (where the pork is slow cooked and then drained). Then quickly cool, cover and refrigerate (for up to two days) or freeze. Defrost in the refrigerator overnight before slicing and frying the meat.
You can also make the sauce ahead, then cover and refrigerate it up to a day ahead.
Can I make it Gluten free?
Yes! Replace the soy sauce with tamari. I've done this several times and it works great.Replace the rice wine with sherry (usually gluten free, but best to check).Also make sure you use gluten free stock.
Can I use my slow cooker?
Yes, you can do the first stage in the slow cooker. Cook on high for 4-5 hours or low for 6-7 hours. Keep an eye on the level of liquid and top up with a little more if needed.
#cookingshow #recipe #fakeaway
Chinese Buffet Cheesy Crab Casserole ????‼️ @meechandmonica @JemonicaK
16 ounce imitation crab meat
Half cup sour cream
Juice of 1/2 cup lemon
1 cup mozzarella cheese
1 cup of cheddar cheese
1/4 cup green onion optional
4 ounce cream cheese softened
2 tablespoons sugar
2 tablespoons mayo
Salt and pepper
#cooking
#casserole recipes
#easy casserole recipes
#all you can eat
#buffet
#seafood buffet
#all you can eat seafood
#best seafood buffet
Chinese Buffet Cheesy Crab Casserole ????‼️ @Meech and Monica @Jemonica K
Chinese Takeout Lo Mein Secrets Revealed
A comprehensive guide to classic Chinese takeout beef lo mein at home! Lo mein is one of the most popular dishes at every Chinese takeaway! Today, I’ll break down all the tips, tricks, and techniques so you’ll be able to make takeout lo mein at home even better than any takeaway restaurant you’ve ever been to! And for a fraction of the cost!
Full recipe document:
Want to learn how to make Chinese takeout fried rice? Check out this video:
Wanna learn how to make Chinese takeout General Tso's chicken at home? Check out this video:
14-inch Mandarin Wok:
Ingredients used:
Pearl River Bridge Light Soy Sauce:
Pearl River Bridge Dark Soy Sauce:
Lee Kum Kee Light Soy Sauce:
Lee Kum Kee Dark Soy Sauce:
Lee Kum Kee Premium Oyster Sauce:
Shaoxing cooking wine:
Shaoxing cooking wine:
Toasted sesame oil:
Diamond Brand Kosher Salt:
White pepper:
Cornstarch:
Baking soda:
DeCecco Spaghetti No. 12 Spaghetti:
Barilla Spaghetti:
Hoisin Sauce:
Sherry Cooking Wine:
Kitchen gear in video:
Dexter Chinese cleaver:
Chef Master portable butane stove top:
John Boos Work Table:
John Boos cutting board:
All-Clad Pot:
Kitchen Tongs:
Duxtop Induction Burner:
Lodge Cast-Iron Pan:
Camera/Lighting/Audio Gear:
Canon EOS R6:
Canon RF 24-105mm Lens:
Canon RF 24-70mm Lens:
JOBY BallHead 5k:
Manfrotto Video Head:
Neewer C-stand:
Zoom H4n Pro 4-Track Recorder:
Shure SM7B Microphone:
Apurture 120D LED light:
Apurture C300D II LED light:
Apurture Light Dome ii:
Music by Epidemic Sound (free 30-day trial! Affiliate link):
Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com
Timestamps:
0:00 Intro
0:37 Noodles
2:15 The Sauce
3:34 The Beef
5:29 Preparing Lo Mein
8:56 Taste Test
9:44 “Western Ingredient” Lo Mein
10:20 Thanks!
Easy Casserole Chicken 砂锅鸡 - Chinese Casserole Recipe | 3thanwong.com
This recipe is usually cooked with a casserole. Traditionally, in China, it is called Casserole Chicken 砂锅鸡. But not everyone has the luxury of getting-everything-you-want in their kitchen, so I have slightly simplified the recipe and make it possible with a pan or a wok, so everyone can cook it at home!
Full recipe here:
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