How To make Chinese Almond Cookies

How To Make Chinese Almond Cookies | 杏仁餅

Today we will learn how to make almond cookies! You can find almond cookies at most Chinese take out restaurants or grocery stores. Have you ever wanted to learn how to make your own almond cookies?

The chinese almond cookie recipe I am showing you today is super simple. The cookies are soft, crumbly and crispy with a nutty flavor.

What are Chinese Almond Cookies?
Chinese almond cookies is a biscuit made with almonds.

These cookies are also considered as a lucky food to eat during Chinese new year. The round shape looks like a coin which symbolizes wealth and good fortune.

Let's get started! (づ｡◕‿‿◕｡)づ

????Written Recipe????

???? Ingredients used in this video:????
Custard Powder
Cake Flour
Almond Flour

???? Products used for Cooking & Baking ????
Cooling Rack

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Ryobi Battery

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chinese almond cookies

Chinese Almond Cookies (Best Recipe Ever!)

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Homemade Chinese Almond Cookies are the best! ♥ These cookies are so easy to make that I love baking these with Friends. Watch my friend Olivia and I make these delicious cookies from scratch.

Get the Printable Recipe here:


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【杏仁饼 Almond cookies】酥脆，咸咸甜甜的杏仁饼！做法超级简单！Super Easy CNY Cookies!

又一款新年必备的杏仁饼！口感是酥酥带着杏仁脆脆的口感！做法真的超级简单，所有材料混一混，拌一拌，揉一揉就能制作！可以算是0失败的年饼！

Another must-have cookie in CNY! It is really super simple, just mix all the ingredients and roll into a ball! Newbie can try this cookie!

Low-gluten flour 底筋面粉 : 150g
Icing Sugar 糖粉 : 40g
Salt 盐 : 1/2 tsp
Ground Almonds 杏仁粉 : 80g
Corn Oil 玉米油 : 100g
Baking Powder 泡打粉 : 1 tsp
Egg Yolk 蛋黄 : 1
Water 水 : 1/2 tsp

Baking temperature / 烘焙温度 : 150°c for 20-25 mins

* If you are sort of Low-gluten flour, can replace it with Self-raising flour, and skip baking powder!
* The absorption may vary from the brands of flours, you may add more powders or reduce the oil if the mixture too oily.
*要是没有底筋面粉，可以用自发面粉代替，不需要再加泡打粉
*不同品牌的面粉吸水性都略微不同，可以加多一些面粉或减油直到混合物不那么油~

I am using this flour 我用的是这款面粉:
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Extremely easy White Almond cookies超简易白杏仁饼 No egg No Shortening No Baking Power Baking Soda, 无泡打粉无白油

Extremely easy white Almond cookies

No baking soda and/or baking powder and egg wash are used.
These Chinese-style cookies are super
crumbly and loaded with almond flakes, they are incredibly easy to put together and do not need any special kitchen gadget, quick and fail-proof.

These eggless white almond cookies are packed with the aroma of nutty almonds, and crunchy texture. not too sweet, powdery, and the almond flakes lend an amazing nutty flavor to the cookies and they are a great treat for Lunar New Year. Incredibly easy to put together and do not need any special kitchen gadget.


Dry ingredients:
Cake flour 250g
Corn starch 60g
Ground Almond 70g
Salt 2g
Icing Sugar 85g
Roasted Almond fleaks 80g

Wet ingredients:
Peanut oil or vegetable oil 135g (146ml)

Remarks: Once cooldown keep in the airthigh container, best time to serve these cookies by the next day onwards, all the flavours going well into the cookies and more crunchy

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超容易白杏仁饼 /白杏仁酥
无蛋，无泡打粉，无苏打粉，无白油
香喷喷，密封放了两三天口感变得更松脆

材料：
底筋面粉 250克
玉米粉 60克
杏仁粉 70克
糖粉 85克
盐 2克
杏仁片 80克
花生油 135克 （ 146 毫升）

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Authentic Chinese Almond Cookies Recipe

Looking for easy Chinese almond cookies recipe? Want to know how to make traditional Chinese cookies?

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I am going to show you step-by-step how to make Chinese Almond cookies recipe.

Almond cookies recipe is one of those easy cookie recipes you must try especially during the festive seasons. These little almond cookies symbolize coins to bring good fortune. They're now traditionally served for Chinese New Year, an important Chinese holiday, but they’re eaten year-round too.

Almond biscuits or almond cookies are soft, fluffy and crumbly. You will never regret sinking your teeth into these soft and crumbly cookies and enjoy the nutty almond taste. They have loads of almond flavor because they’re made with almond extract, flour, and sliced almonds. All of these almond ingredients also make these cookies smell amazing. These cookies have a tiny hint of saltiness to give an overall flavor to the cookies.

If you are looking for a recipe which is easy and fast, look no further. Try this Chinese almond cookies recipe specially made for you. Almond cookies must be cooled to room temperature before stacking them up in an airtight container. They can be kept for 4-6 weeks in a cool area, away from the sunlight. Enjoy the cookies with a good cup of quality tea.

So, let’s make this Easy Chinese Almond Cookie Recipe and surprise your friends and family.

▶️ Ingredients:
Almond Flour - 100g:
All-Purpose Flour - 90g:
Butter - 100g
Sugar - 50g:
Egg - 1
Baking Powder – 1/3 teaspoon (2 grams):
Baking Soda - 1/3 teaspoon (2 grams):
Almond Extract - 1/2 tsp:
Sliced Almonds:

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▶️ The Recipe Chinese Almond Cookies Recipe

▶️ Ingredients:
• 1 cup butter, softened
• 1 cup sugar
• 1 large egg, room temperature
• 1 teaspoon almond extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup sliced almonds
• 1 large egg white
• 1/2 teaspoon water

▶️ Method and Instructions:
• Preheat the oven to 350 degrees Fahrenheit. Beat butter and sugar together in a large mixing basin for 5-7 minutes, or until light and fluffy. In a large mixing bowl, whisk together the egg and the extract. Gradually add flour, baking soda, and salt.
• Make 1-inch balls out of the dough. Place 2 inches apart on baking pans that haven't been greased. With a fork, flatten gently. Almonds should be sprinkled on top and pressed in place if necessary. In a small dish, whisk together the egg white and the water. Brush the cookies with the egg wash.
• Bake for 8-10 minutes, or until the edges and bottoms are lightly browned. Allow to cool for 2 minutes before transferring to wire racks.
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