How To make Chinese Almond Cookies
2 3/4 c Sifted flour
1/2 ts Soda
1 c Butter
1 ts Almond extract
1 c Sugar
1/2 ts Salt
1 Slightly beaten egg
1/3 c Whole almonds
Sift flour, sugar, soda and salt together into bowl. Cut in butter till mixt resembles cornmeal. Add egg and almond extract; mix well. Shape dough into 1-inch balls and place 2 inches apart on ungreased cookie sheet. Place an almond atop each cookie and press down to flatten slightly. Bake at 325 degrees for 15 to 18 mins. Cool on rack.
How To make Chinese Almond Cookies's Videos
Almond Cookies 杏仁酥
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Ingredients 材料:
300g plain flour （普通面粉）
100g almond nibs（杏仁粒）
100g ground almonds（杏仁粉）
100g caster sugar （细砂糖）
1/2 tsp baking powder （发粉）
1/2 tsp baking soda （苏打粉）
1/4 tsp salt （盐）
200ml cooking oil（食油）
2 egg yolks add a pinch of salt and mix well - for glazing
Bake in a preheated oven at 160°C for 20 minuets.
Nicolai Heidlas Music - A Day Off
Extremely easy White Almond cookies超简易白杏仁饼 No egg No Shortening No Baking Power Baking Soda, 无泡打粉无白油
Extremely easy white Almond cookies
No baking soda and/or baking powder and egg wash are used.
These Chinese-style cookies are super
crumbly and loaded with almond flakes, they are incredibly easy to put together and do not need any special kitchen gadget, quick and fail-proof.
These eggless white almond cookies are packed with the aroma of nutty almonds, and crunchy texture. not too sweet, powdery, and the almond flakes lend an amazing nutty flavor to the cookies and they are a great treat for Lunar New Year. Incredibly easy to put together and do not need any special kitchen gadget.
Dry ingredients:
Cake flour 250g
Corn starch 60g
Ground Almond 70g
Salt 2g
Icing Sugar 85g
Roasted Almond fleaks 80g
Wet ingredients:
Peanut oil or vegetable oil 135g (146ml)
Remarks: Once cooldown keep in the airthigh container, best time to serve these cookies by the next day onwards, all the flavours going well into the cookies and more crunchy
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超容易白杏仁饼 /白杏仁酥
无蛋，无泡打粉，无苏打粉，无白油
香喷喷，密封放了两三天口感变得更松脆
材料：
底筋面粉 250克
玉米粉 60克
杏仁粉 70克
糖粉 85克
盐 2克
杏仁片 80克
花生油 135克 （ 146 毫升）
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【CC】Almond Cookies Chinese Traditional Desert, Crisp Crunchy and Delicious!!!
Very simple and easy recipe, so delicious, once you make, it is hard to stop eating it.
Almond Cookies Ingredients:
Unsalted Butter 90g
Granulated white Sugar 1/4cup/50g
Yellow or brown sugar 1/4cup/50g
All purpose flour 3/4cup /90g
Almond Flour 1/4cup/28g
Corn flower 1/4cup / 35g
Baking powder 1/2tsp/2g
Baking soda 1/2tsp / 2.5g
Egg yolk 40g
32cmX45cm Baking pan,
24 (16g) Biscuits
Bake for 5 minutes at 180C/356F with convection oven
Reduce to 165C/330 Bake for another 8-10 minutes.
Bake for 15-18 minutes at 180C/156F with conventional oven.
Chapters:
0:00 intro
0:19 making the dough
2:12 shaping the cookies
2:52 Baking
Easy Chinese Almond Cookies
Chinese Almond Cookies are buttery, crisp, crumbly cookies with a soft chewy center. Packed with almond flavor, they are super easy to make and a must for Chinese New Year or anytime of the year you're craving almond cookies!
#shorts #cookiesrecipe #teatime #chinesenewyear
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【杏仁饼 Almond cookies】酥脆，咸咸甜甜的杏仁饼！做法超级简单！Super Easy CNY Cookies!
又一款新年必备的杏仁饼！口感是酥酥带着杏仁脆脆的口感！做法真的超级简单，所有材料混一混，拌一拌，揉一揉就能制作！可以算是0失败的年饼！
Another must-have cookie in CNY! It is really super simple, just mix all the ingredients and roll into a ball! Newbie can try this cookie!
Low-gluten flour 底筋面粉 : 150g
Icing Sugar 糖粉 : 40g
Salt 盐 : 1/2 tsp
Ground Almonds 杏仁粉 : 80g
Corn Oil 玉米油 : 100g
Baking Powder 泡打粉 : 1 tsp
Egg Yolk 蛋黄 : 1
Water 水 : 1/2 tsp
Baking temperature / 烘焙温度 : 150°c for 20-25 mins
* If you are sort of Low-gluten flour, can replace it with Self-raising flour, and skip baking powder!
* The absorption may vary from the brands of flours, you may add more powders or reduce the oil if the mixture too oily.
*要是没有底筋面粉，可以用自发面粉代替，不需要再加泡打粉
*不同品牌的面粉吸水性都略微不同，可以加多一些面粉或减油直到混合物不那么油~
I am using this flour 我用的是这款面粉:
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