Matcha & Mocha Butter Cookies - Chinese New Year - Recipe By ZaTaYaYummy
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Bake at 170C for 15 to 20 minutes.
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Chinese new year cookies | Chilli Shrimp Floss cookie (Hae Bee Hiam/Sambal Udang Cookies)
Chinese new year cookies | Chilli Shrimp Floss cookie (Hae Bee Hiam/Sambal Udang Cookies)
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Hi guys!
Here is the popular recipe requested !
In today video recipe, I featured a exciting recipe adapted from my new Facebook friend Kenneth Goh from Guai Shu Shu Blog. He is a legend in South East Asian Food. I am a big fan of his blog and recipes, hope you too benefits from his blog. Links to his blog is at the video descriptions in this video
And where do I get inspirations? From all the members at Facebook group I joined. When I spot a great recipe, I will try develop it. So if you have a great recipe, please share with me.
If I have the opportunity to spotlight it, I will try do my best to make a video from it.
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Hope you enjoy this video and please share them with other who might find the video interesting, have a great weekend ahead. I see you on Sunday for another delicious recipe!
Best wishes,
Estee & Andreas
BTW, here is Kenneth website if anyone keen to learn from him.
Spicy shrimps floss cookies (Hae Bee Hiam/Sambal Udang Cookies)
Ingredients
⦁ 250 grams butter
⦁ 2 cups of plain flour
⦁ 1/2 cup sugar
⦁ 2 eggs
⦁ 1/2 cup of chilli shrimp floss (Hae Bee Hiam)
⦁ 1 egg yolks for egg washing
⦁ 1 tbsp vanilla essence
⦁ Some clingy wrap
Methods
Put flour, butter and sugar into the food processor. Mix until it form a light crumbs.
Whisk egg and vanila essence together, pour over flour mixture, add chilli shrimp floss (Hae Bee Hiam) mix well. Transfer the dough onto a clingy wrap, roll it to a big sausage, tighten both end by twisting the plastic.
Freeze the dough in freezer for 15 mins before baking so dough become hard for easy cutting.
Cut the dough with knife into thin slice, between 0.5 - 0.7 cm should do.
Egg wash the cut dough and bake in a pre-heated oven at 170 degrees celsius for 12-15 mintues or until golden brown.
Once done, let the cookies cool completely and store them in air-tight container, for up to 2 weeks.
Spicy shrimps floss cookies (Hae Bee Hiam/Sambal Udang Cookies)
SPICY DRIED SHRIMPS FLOSS (HAE BEE HIAM, 蝦米香)
25 g dried chillies
100 g dried prawns
50 g shallots
70 g garlic
⅓ cup vegetable oil
2 tbsp sugar
salt to taste, about 1 tsp
Wash dried chillies and cut into 1-inch long pieces. Soak in water till soft (1 hour). Drain and squeeze dry. Wash and soak dried prawns in water for 15-20 minutes till soft. Drain and set aside the water. Peel and wash shallots and garlic. Pound or finely grind all four ingredients, leaving some small dried prawns whole for texture.
Heat oil in a wok till smoking. Add shallots and stir-fry for a few minutes over high heat. Do likewise with garlic, then dried chillies and dried prawns. Fry the mixture for 15-20 minutes, stirring all the time and adding water from soaking dried prawns bit by bit. Mixture is ready when it turns dark brown. Add sugar and mix well. Taste and add salt to taste.
Chinese New Year's Cookies
Mike was disappointed to discover a recipe for Chinese New Year Cookies was not, in fact, an authentic recipe for Chinese confections, but rather someone's attempt to use one arguably Chinese ingredient to justify calling the whole recipe Chinese.
Chinese Almond Cookies | Crumbly Almond Cookie Recipe | Chinese New Year Almond Cookies
An all-time favourite of mine are these crumbly Chinese almond cookies. They are so easy to make and are so delicious! Find the full recipe at
#ChineseAlmondCookies #ChineseNewYearAlmondCookies #CrumblyAlmondCookies
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Green Pea Cookies Recipe | Chinese New Year Cookie Recipe | Resepi Biskut Kacang Peas | Rahiza Dorah
Green Pea cookie is one of the much sought after goodies for Chinese New Year celebration. I must thank my friend for giving me this idea. Here's my take on this surprisingly super delicious cookie.
Happy New Year to my Chinese viewers and friends.
???? Gong Xi Fa Cai ????
May you have a prosperous new year ahead.
Watch the youtube video for full recipe and step by step instructions on how to make this green tea cookies. Please try this recipe and let me know how it goes for you.
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Preheat your oven at 160degC for 15 mins
Yield 135 - 140 pcs
// Ingredients
190g Icing Sugar
500g Green Pea Powder
350g Plain Flour
1/2tsp Salt
250ml Vegetable Oil
1 Egg Yolk
1/2tbsp Water
2drops Yellow Colour Paste
Resepi Biskut Raya:
Also check out my other cookies videos:
Nutella Nut Ball Cookies
Lotus Biscoff Chocolate Chip with Cashew
Sea Salt Chocolate Chip Recipe
Double Chocolate Chip Cookies
Viennese Fingers / Viennese Cookies
London Almond Cookies
Crispy Florentine Cookies
Red Velvet Chocolate Chips M&Ms Cookies
Lotus Biscoff Butter Cookies
Thank you and happy watching ????
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Chinese New Year Cookies
These Cookies are so yummy! Try them and let me know what you think. Having some red colour in my cookies is so beautiful and perfect for chinese new year, as red is known for luck. Enjoy!
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