Chinese new year cookies | Chilli Shrimp Floss cookie (Hae Bee Hiam/Sambal Udang Cookies)
Chinese new year cookies | Chilli Shrimp Floss cookie (Hae Bee Hiam/Sambal Udang Cookies)
Check out my Cake & Cookies playlist here!
Shop for products used in my tutorials at
To subscribe to my channel
Follow us on
Facebook
Instagram
Google plus
Twitter
Pinterest
To join the Nian Goa give-away, please give a comment about what you think of this channel below the video of this link.
Hi guys!
Here is the popular recipe requested !
In today video recipe, I featured a exciting recipe adapted from my new Facebook friend Kenneth Goh from Guai Shu Shu Blog. He is a legend in South East Asian Food. I am a big fan of his blog and recipes, hope you too benefits from his blog. Links to his blog is at the video descriptions in this video
And where do I get inspirations? From all the members at Facebook group I joined. When I spot a great recipe, I will try develop it. So if you have a great recipe, please share with me.
If I have the opportunity to spotlight it, I will try do my best to make a video from it.
If you wish to get emails on my lastest video, please subscribe. Here is the link to subscribe.
Hope you enjoy this video and please share them with other who might find the video interesting, have a great weekend ahead. I see you on Sunday for another delicious recipe!
Best wishes,
Estee & Andreas
BTW, here is Kenneth website if anyone keen to learn from him.
Spicy shrimps floss cookies (Hae Bee Hiam/Sambal Udang Cookies)
Ingredients
⦁ 250 grams butter
⦁ 2 cups of plain flour
⦁ 1/2 cup sugar
⦁ 2 eggs
⦁ 1/2 cup of chilli shrimp floss (Hae Bee Hiam)
⦁ 1 egg yolks for egg washing
⦁ 1 tbsp vanilla essence
⦁ Some clingy wrap
Methods
Put flour, butter and sugar into the food processor. Mix until it form a light crumbs.
Whisk egg and vanila essence together, pour over flour mixture, add chilli shrimp floss (Hae Bee Hiam) mix well. Transfer the dough onto a clingy wrap, roll it to a big sausage, tighten both end by twisting the plastic.
Freeze the dough in freezer for 15 mins before baking so dough become hard for easy cutting.
Cut the dough with knife into thin slice, between 0.5 - 0.7 cm should do.
Egg wash the cut dough and bake in a pre-heated oven at 170 degrees celsius for 12-15 mintues or until golden brown.
Once done, let the cookies cool completely and store them in air-tight container, for up to 2 weeks.
Spicy shrimps floss cookies (Hae Bee Hiam/Sambal Udang Cookies)
SPICY DRIED SHRIMPS FLOSS (HAE BEE HIAM, 蝦米香)
25 g dried chillies
100 g dried prawns
50 g shallots
70 g garlic
⅓ cup vegetable oil
2 tbsp sugar
salt to taste, about 1 tsp
Wash dried chillies and cut into 1-inch long pieces. Soak in water till soft (1 hour). Drain and squeeze dry. Wash and soak dried prawns in water for 15-20 minutes till soft. Drain and set aside the water. Peel and wash shallots and garlic. Pound or finely grind all four ingredients, leaving some small dried prawns whole for texture.
Heat oil in a wok till smoking. Add shallots and stir-fry for a few minutes over high heat. Do likewise with garlic, then dried chillies and dried prawns. Fry the mixture for 15-20 minutes, stirring all the time and adding water from soaking dried prawns bit by bit. Mixture is ready when it turns dark brown. Add sugar and mix well. Taste and add salt to taste.
Nutella Tarts - Chinese New Year with Rowenta Oven - Recipe By ZaTaYaYummy
#nutellatarts #cny #recipe
Blogs/Recipes:
Subscribe:
Facebook:
Instagram:
_______________________________
To get the recipe,
_______________________________
If you are interested about the Rowenta Oven,
_______________________________
Music by
AudioNetwork
So Cute Teddy Bear Butter Cookie Recipe????
So Cute Teddy Bear Butter Cookie Recipe
#ButterCookie #Cookie #baking
Let's make a very cute teddy bear butter cookie.
Never mix for a long time to get the crisp shape of the cookies.
Please subscribe, share, and alert.
Instagram
my baking shop
Ingredients (27-30 cookies)
155g room temperature butter
120g sugar powder, 2g salt.
1 egg + 1 yolk + 1/2 tbsp vanilla extract
Cake flour (or all-purpose flour) 240g , corn starch 10g(can be used as flour)
White coated chocolate (can be used as a chocolate pan)
Dark coated chocolate (can be used as a chocolate pan)
TIP NO 195K
Tip
Use the oven after preheating
Butter, eggs 30 minutes at room temperature
Weight of 1 egg ( 54g egg without shell )
Videos are uploaded only to YouTube and Naver TV
Unauthorized use of video, secondary editing, and re-uploading are prohibited.
Disrespectful comments will be deleted without notice.
Piggy Meat Floss Biscuit Recipe | Chinese New Year Cookie | Year of The Pig
FB:
Join our Telegram Channel for the latest updates on delicious tried and tested recipes:
Check out the full recipe here:
Butter Cookies Recipe | 牛油饼 | Chinese New Year 2021
Hello everyone! Today's recipe is Chinese New Year Butter Cookies Recipe | 牛油饼 | CNY 2021
Chinese New Year is just around the corner! Although there will be less people visiting, we can still make these delicious cookies to eat on our own and enjoy~ These butter cookies taste delicious and are easy to make!
(This recipe makes around 58 pieces- small size)
☆Ingredients
125g Butter
1 Egg yolk
50g Icing sugar
1/8tsp Salt
1/4tsp Vanilla essence
1tbsp Milk
160g Cake flour
55g Corn Starch
☆Steps
1. Beat butter and icing sugar until fluffy (pale yellow).
2. Add in salt, vanilla essence, and egg yolk.
3. Mix until well combined.
4. Add in milk, mix well.
5. Sift in cake flour and corn flour.
6. Wrap with cling film and refrigerate for about 20 minutes.
7. Roll and start piping~
8. Before baking, chill the dough for 20 minutes
7. Bake at 165'C in a preheated oven for 20 minutes.
☆ Oven: Faber Electric Oven 66L (FEO R66)
☆ Instagram ID: bakingmonster_
☆ Hope you like these easy to make butter cookies! Give this video a THUMBS UP and SUBSCRIBE to this channel if you enjoyed it! Also, I would like to wish all of you a HAPPY CNY!☆
#cnybuttercookiesrecipe #过年饼 #牛油饼 #buttercookiesrecipe #chinesenewyearbuttercookies #chinesenewyearcookies
Chinese New Year Bakes : Almond Cookies Recipe
Join our Telegram Channel for the latest updates on delicious tried and tested recipes:
Ingredients for Almond Cookies:
115g salted butter (1/2 cup)
90g fine sugar (1/2 cup)
1 egg
1/2 tsp almond extract
210g all-purpose flour (1 1/2 cup)
1/2 tsp baking soda
Almond flakes
1 egg white