Restaurant Style Dragon Chicken Recipe By Food Fusion
Try this new Restaurant Style Dragon Chicken and enjoy with your family. #HappyCookingToYou #Knorr #FoodFusion
Written Recipe:
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Dragon Chicken
Serves 3-4
Recipe in English:
Ingredients:
-Chicken strips ½ kg
-Anda (Egg) whisked 1
-Lehsan (Garlic) crushed ½ tbs
-Namak (Salt) 1/4 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Soy sauce 1 tbs
-Knorr chicken powder ½ tbs
-Maida (All-purpose flour) 2 tbs
-Cornflour 2 tbs
-Cooking oil for frying
-Cooking oil 1-2 tbs
-Pyaz (Onion) sliced 1 Cup
-Shimla mirch (Capsicum) julienne ½ Cup
-Red bell pepper julienne ½ Cup
-Kaju (Cashew nuts) 14-15
-Cooking oil 1-2 tbs
-Lehsan (Garlic) chopped 1 & ½ tbs
-Adrak (Ginger) chopped ½ tbs
-Lal mirch (Red chilli) crushed ½ tbs
-Knorr tomato ketchup 3 tbs
-Knorr chilli sauce 2 tbs
-Soy sauce 1 tbs
-Cheeni (Sugar) 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) 1/4 tsp or to taste
-Knorr chicken powder ½ tbs
-Pani (Water) 1/4 Cup or as required
-Cornflour 1 tsp
-Hara pyaz (Green onion) leaves
-Safed til (Sesame seeds) roasted
Directions:
-In a bowl add chicken strips, whisked egg, garlic, salt, black pepper powder, soy sauce, chicken powder and mix well. Cover and marinate for 30 minutes.
-Add all-purpose flour, cornflour in it and mix well.
-In a frying pan heat cooking oil and fry marinated chicken until golden brown.
-In a wok add cooking oil, onion, capsicum, red bell pepper and stir fry for 1-2 minutes & take out in a bowl.
-Add cashew nuts and fry until light golden & take out in a bowl.
-In a wok add cooking oil, garlic, ginger and mix well.
-Add red chilli crushed and mix well.
-Add tomato ketchup, chilli garlic sauce, soy sauce, sugar, black pepper powder, salt and mix well.
-Add chicken powder and mix well.
-In water add corn flour and whisk well.
-Now add dissolve cornflour and mix well.
-Add stir fried vegetables, fried cashew nuts and give it a good mix.
-Add green onion leaves, sesame seeds & serve !
Recipe in Urdu:
Ajza:
-Chicken strips ½ kg
-Anda (Egg) whisked 1
-Lehsan (Garlic) crushed ½ tbs
-Namak (Salt) 1/4 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Soy sauce 1 tbs
-Knorr chicken powder ½ tbs
-Maida (All-purpose flour) 2 tbs
-Cornflour 2 tbs
-Cooking oil for frying
-Cooking oil 1-2 tbs
-Pyaz (Onion) sliced 1 Cup
-Shimla mirch (Capsicum) julienne ½ Cup
-Red bell pepper julienne ½ Cup
-Kaju (Cashew nuts) 14-15
-Cooking oil 1 tbs
-Lehsan (Garlic) chopped 1 & ½ tbs
-Adrak (Ginger) chopped ½ tbs
-Lal mirch (Red chilli) crushed ½ tbs
-Knorr tomato ketchup 3 tbs
-Knorr chilli sauce 2 tbs
-Soy sauce 1 tbs
-Cheeni (Sugar) 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) 1/4 tsp or to taste
-Knorr chicken powder ½ tbs
-Pani (Water) 1/4 Cup or as required
-Cornflour 1 tsp
-Hara pyaz (Green onion) leaves
-Safed til (Sesame seeds) roasted
Directions:
-Bowl mein chicken strips, anda, lehsan, namak, kali mirch powder, soy sauce aur chicken powder daal ker ache tarha mix karein aur dhak ker 30 minutes k liye marinate ker lein.
-Maida aur cornflour daal ker ache tarha mix ker len.
-Frying pan mein cooking oil garam karein aur chicken ko golden brown honay tak fry ker lein.
-Karhai mein cooking oil, pyaz, shimla mirch aur red bell pepper daal ker 1-2 minute tak stir fry ker lein & bowl mein nikal lein.
-Kaju daal ker light golden honay tak fry ker len & bowl mein nikal le n.
-Karhai mein cooking oil, lehsan aur adrak daal ker ache tarha mix karen.
-Kuti lal mirch daal ker ache tarha mix karein.
-Tomato ketchup, chilli garlic sauce, soy sauce, cheeni, kali mirch powder aur namak daal ker ache tarha mix ker len.
-Chicken powder daal ker ache tarha mix karein.
-Pani mein cornflour ghol len.
-Ab dissolve cornflour daal ker ache tarha mix ker lein.
-Stir fried vegetables aur fried kaju daal ker mix karein.
-Hara pyaz aur safed til daal ker serve karein.
The 15 Minute Cashew Chicken At Home
Healthy food doesn't usually come to mind when you think of cashew chicken. This one is just as good as any other and good for you.
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Full Recipe:
How to make the best poultry with cashews recipe to try at home! great party dish.
I cut out the more involved steps to make a quick recipe using a couple of store bought items. I will not say this is the correct way, but a quick way. A quick way that tasted and looked great.
1 lb. boneless chicken thighs,
1 medium red pepper,
1 medium green pepper,
8 garlic cloves,
1 T. fresh ginger,
1/2 c. scallions,
1/6 c. ea. Szechuan and teryaki glaze,
1/2 c. dry white wine or Sake,
1 c. cashews ( not raw ),
1/4 c. peanut oil,
add 1 tsp. roasted sesame oil just before serving
See more of my free videos at chefrobertkhoury categorized for easy search with exact measuring.
Making Szechuan Chicken with Cashew Nuts - You'll Love the Surprising Addition to the Fried Rice!
This Szechuan chicken is a spicy stir fry made with tender pieces of chicken and colorful vegetables, all tossed in a sweet and savory sauce. A classic Chinese style dish that tastes just as good as what you’d get at a restaurant!
I’m always making our favorite
This recipe starts with pieces of chicken breast that are coated in corn starch and seasonings, then pan fried until crisp. Remove the chicken from the pan, then add in vegetables, red chilies and Sichuan peppercorns. While the chicken and vegetables are cooking, prepare the sauce by whisking together soy sauce Pour the sauce over the chicken and vegetables, and let it simmer until thickened. Serve immediately over rice and enjoy.
Szechuan chicken will stay fresh in the refrigerator for up to 4 days which makes this a great dish for meal prep.
I recommend serving your stir fry over steamed rice to help temper the heat. Other options include quinoa, noodles or cauliflower rice.
FLAVOR VARIATIONS
This dish is great as-is, but you can also change up the ingredients to customize it to your tastes.
Vegetables: While bell peppers are commonly found in this dish.
Nuts: Some versions of Szechuan chicken contain peanuts. Cashews or almonds
would also be a good choice.
Szechuan chicken served over steamed rice in a bowl.
You can’t go wrong with the sweet and spicy flavors of this classic recipe. Next time you’re craving Chinese food, skip the take out and make it at home!
Easy Szechuan Chicken Recipe!
One for the spice lovers; Jeremy’s Spicy Szechuan Chicken Stir Fry is packed to the brim with deep flavour and just the right amount of heat from Szechuan peppercorns and dried red chillies. For ease, make sure to follow Jeremy’s ‘wok clock’ method when adding your ingredients – it’s a game changer!
Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe.
The Ingredients
½ onion
1 red pepper
400g boneless chicken thighs
3 garlic cloves
1 bird’s-eye chilli
1 spring onion
2 teaspoons Sichuan peppercorns
10 dried red chillies
200g cashew nuts
1½ tablespoons vegetable oil
The Marinade
1 teaspoon sesame oil
2 teaspoons granulated sugar
a large pinch of Chinese five-spice
3 tablespoons light soy sauce
1½ tablespoons cornflour
The Sauce
2 teaspoons chilli paste or chilli bean paste
2 tablespoons light soy sauce
2 tablespoons hoisin sauce
3 tablespoons rice wine
To find the recipe for this dish, click the link below!
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Chicken with Cashew Nuts | A Classic Family Meal | Easy Asian Recipes
Chicken with cashew nuts is one of the most popular Westernised Chinese dishes. It's based on a Sichuan dish called Gong bao ji ding (宫保鸡丁), which is the Chinese name for Kungpao chicken.
Quite different to a true gong bao ji ding, chicken with cashew nuts is nevertheless a great family dish. It came about as a result of ingredients being substituted to a traditional gong bao ji ding to create a dish that used ingredients commonly found in the West, and which also suited the Western palate. It uses capsicum/peppers instead of dried chilli and chicken thigh instead of chicken breast, and of course there is no Sichuan pepper to be found. It's a family favourite.
Find the full recipe here: