How To make Chinese: Stir Fry Pork & Peppers
3 pn Five Spice Powder
2 tb Dry sherry or sake
2 tb Light soy sauce
1 Garlic clove, crushed
1 Piece ginger root, peeled,
-chopped (1") 1 lb Pork tenderloin, cut in
-thin strips 2 Onions
1/4 c Corn oil
1 Red bell pepper, seeded,
-cut in thin strips 1 Green bell pepper, seeded,
-cut in thin strips 3 oz Button mushrooms, sliced
6 Canned whole water
-chestnuts, sliced 2 ts Cornstarch
2/3 c Chicken stock
Leek curls (opt) Green onion curls (opt) In a bowl, combine Five Spice Powder, sherry, soy sauce, garlic and ginger. Add pork, stir well and let stand 30 minutes. Cut onions in eighths and separate in layers. Heat 2 tablespoons of oil in a skillet or wok. Drain pork, reserve marinade. Add pork to oil and stir-fry 5 minutes. Remove from skillet and keep warm. Add remaining oil to skillet. Add onions, bell peppers, mushrooms and water chestnuts. Stir-fry 3 minutes. Add vegetable mixture to pork. Blend cornstarch with reserved marinade and 2 tablespoons of stock. Add remaining stock to skillet and bring to a boil. Add cornstarch mixture and cook 2 minutes, stirring constantly. Add pork and vegetables to stock and heat through, stirring constantly. Garnish with leek and green onion curls, if desired, and serve hot.
How To make Chinese: Stir Fry Pork & Peppers's Videos
Chef Wang teaches you: Crispy Stir Fried Pork Tenderloin, the taste is amazing 溜肉段 【Cooking ASMR】
下面开始溜肉段的技术总结
Here are the technical summary of the crispy stir fried pork tenderloin:
第一,溜肉段必须选用里脊肉制作,这样的口感会更好
1. The pork cut must be made with tenderloin, the taste is the best
第二,里脊肉上糊必须用土豆淀粉,否则炸好肉段容易回软
2. The tenderloin must be battered with potato starch, otherwise the meat will lose the crispiness
第三,调料汁不需要加盐,只需要蚝油酱油调咸味即可
3. There is no need of salt in seasoning sauce, it only needs oyster sauce and soy sauce to adjust the saltiness
Hello everyone, I am Wang Gang! Welcome to my English Channel.
I am a Head Chef in Sichuan, China.
I am passionatie about cooking and sharing my cooking skills, letting more people get to know authentic Chinese food and Chinese cooking culture.
I have been on Youtube sharing cooking videos in Chinese more than a year, and now, I decide to sharing my videos in English with more audience.
Hope you guys will enjoy the contents.
Please leave your comments if you have any question, and please share the videos with your friends who also have passion in cooking.
Thumbs up if you like it!
Translated and rerecorded by Voiceman Jay
Why You Shouldn't Order Takeout - Easy Pepper Steak Recipe
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Chef Wang teach you: Shredded pork with green pepper, the authentic Chinese home-like flavour
Hello everyone, I am Wang Gang! Welcome to my English Channel.
I am a Head Chef in Sichuan, China.
I am passionatie about cooking and sharing my cooking skills, letting more people get to know authentic Chinese food and Chinese cooking culture.
I have been on Youtube sharing cooking videos in Chinese more than a year, and now, I decide to sharing my videos in English with more audience.
Hope you guys will enjoy the contents.
Please leave your comments if you have any question, and please share the videos with your friends who also have passion in cooking.
Thumbs up if you like it!
Translated and rerecorded by Voiceman Jay
Pork Teriyaki Stir Fry | Homemade Teriyaki Sauce
Pork Teriyaki ingredients:
Sauce:
1/2 cup soy sauce
3 tbsp brown sugar
1 tsp ginger (minced)
1-1/2 tsp garlic(minced)
1 tbsp honey
1 tsp sesame oil
2 tsp white vinegar
1/4 cup water
1 tbsp cornstarch
Pork/Veggies:
750g of Pork
1/2 onion
1/2 carrot
1/2 yellow pepper
1/2 green pepper
2 tbsp olive oil
Thank you for watching! Please don't forget to like, share, comment and subscribe!
#porkteriyaki #stirfryrecipe #homemadeteriyakisauce
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Stir Fry Pork With Green Pepper
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Hi everyone, welcome to Souped Up Recipes. Today, we are making Qing Jiao Rou Si (青椒肉丝) - Stir Fry Pork With Green Chilies. It is not a fancy dish but it is quick, easy and everybody loves it so it ends up being a staple recipe for most Chinese families.
????PRINTABLE RECIPE -
????RECIPE-
INGREDIENTS
- 280 g (10 oz) of pork, sliced into strips
- 1/8 tsp of salt to marinate the pork
- 1 tbsp of Chinese cooking wine (Amazon Link -
- 1 tbsp of soy sauce (Amazon Link -
- 1 tsp of cornstarch (Amazon Link -
- 1/4 tsp of baking soda (Amazon Link -
- 1 tsp of five-spice powder (Amazon Link -
- 1/2 tsp of dark soy sauce (Amazon Link -
- 3 tbsp of oil to stir fry
- 2 tsp of Sichuan peppercorns (Amazon Link -
- 3 cloves of garlic
- 3 slices of ginger
- 6-8 piece of red dried chilies (Amazon Link -
- 1/4 of an onion, sliced thinly
- 3 - 4 piece of green chilies, sliced thinly
- 1/2 tsp of salt for the veggies
Shredded Pork with Green Peppers Chinese Recipe - 青椒肉丝
Ingredients:
200g pork loin
3 long green peppers
4 cloves of garlic
Marinade:
2 tsps (10ml) Chinese cooking wine
1 tbsp (15ml) soy sauce
1 egg white
2 tsps corn starch
2 tsps oil
Cooking sauce:
1 tsp salt
1 tsp sugar
1 tsp corn starch
2 tsps Chinese cooking wine
1 tbsp soy sauce
2 tsps sweet bean paste
2 oz (60ml) water
#chinesefood #shreddedpork #青椒肉丝