How To make Chilled Chocolate Almond Pie
1 (9 3/4 ozs) milk chocolate
-bar (divided) 1 ts Vegetable oil
1 c Chopped toasted almonds
1/2 c Marshmallows
1/4 c Milk
1 ts Vanilla extract
1/2 ts Almond extract
1 c Whipping cream; whipped
Line a 9 inch pie plate with foil. Melt together 1/2 of the chocolate bar and vegetable oil. Stir until smooth. Stir in almonds. Spread on bottom and up sides of pie plate and chill. Lift out of pan and peel off foil. Put chocolate shell back into pie plate. Melt marshmallows, remaining chocolate bar, milk, vanilla and almond extracts in double boiler. Remove from heat. Cool. Fold in whipped cream. Pour into chocolate shell and chill overnight. -----
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Best Chocolate Almond Butter Pie! No Bake -Vegan/Paleo Dessert
UPDATE link to Ebook! *** Greatest and laziest recipe! Easy clean up, no bake & no fancy ingredients. 1 Can of coconut milk blended with 4 TB chocolate powder (cacao bitch), 4 TB sweetener (or not... I bet it's good without!), 8-10 TB thick almond butter. DONE! I used a cheap graham cracker crust that's been in my freezer for months. You could make a graham cracker crust easily (crackers, oil, sweetener) or make a grain-free crust with nuts & dates. This dairy free, soy free, gluten free pie filling is amazing. You could (and should) just make it a smoothie and save your time waiting on the pie to set. Make the night before for the greatest breakfast ever. Make sure this is completely chilled before cutting into it. I bought the almond butter from the cheap food store (expired/discount store) for $1.50. HELL YEAH
I was inspired by this recipe:
Chocolate Almond Torte Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Chocolate Almond Torte. I find myself making this Chocolate Almond Torte when I crave chocolate. I love this chocolate cake's moist texture and its rich chocolate flavor. What you may find unique is that ground almonds are used instead of flour in this cake. The ground almonds add a subtle almond flavor as well as a pleasant coarseness to the torte's texture.
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HOW TO MAKE CHOCOLATE AND ALMOND TARTS | #easy #nomixerneeded
HOW TO MAKE CHOCOLATE AND ALMOND TARTS | #easy #nomixerneeded
In this video, you will see the step-by-step procedure on how I make these very yummy tarts. Check the end of the video to see the full recipe. If you liked this video don't forget to click on the LIKE button, leave a COMMENT, and don't forget to SUBSCRIBE to my channel. Hit the notifications bell to let you know of my future videos. Thank you and keep in touch!
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ABOUT ME
Hi! I am Chef Cath Manalo and I have been a chef professionally working for the international cruise lines, several restaurants for hotels and resorts. I am Thank you for watching my videos and for following me on my socials for more videos and recipes. I am a licensed Culinary Instructor by TVET in Culinary and Baking and Pastry courses with more than 5 years of experience in the hospitality industry
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[Sweets Recipe]Making pie dough for Almond Chocolate Strudel[Gourmet Apron 416]
===== Ingredients =====
-For dough
All purpose Flour 180 g
Butter 150 g
Cold water 70-75 g
-For filling(Almond cream)
Almond flour 30 g
Butter 30 g
Sugar 30 g
Beaten egg 1 Tbsp
===== Recipe =====
-Making dough
Cut butter to small pieces & Keep in fridge until using.
Place the flour on working surface, bring out butter from the fridge.
Coat flour on butter and cut in small pieces.
Hold the dough to one piece & rest for about 1-2 hours(Overnight) in fridge.
Dust some flour on working surface, take out the dough from the fridge.
Make the dough flatten using roller.
Fold 1/3 each side of dough, turn over 90 degrees, repeat the same process 6 times.
(Keep the dough in fridge, if the dough become softer(Do not want to melt butter)
Make flatten & trim the edges.
Place the filling on middle, cut the side of dough strips.
Fold the strips alternately.
Coat some egg wash, topping some almond slices.
Preheat oven for 200°C or 392°F.
Bake for 15-20 minutes.
-Making filling (Almond cream)
Mix almond flour, sugar,room temperature of butter, beaten egg.
Keep in fridge until using.
===== Related Video =====
Brioche Recipe
100% Whole Wheat Bread Recipe
Soft & Fluffy Homemade Bread Recipe
Cookie Bread Recipe
===== Equipment =====
Camera: Fujifilm X-T20
Tripod : Neewers 60 Carbon
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CHOCOLATE ADDICTS - Choc, Almond & Espresso Pie
???? Welcome to the first episode of Pie Day! Where I believe there are 8 days in a week and the 8th day is for all things... Pie!
Don't forget to like & subscribe for more simple yet delicious recipes.
*See below for full recipe*
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Pie Crust
Ingredients
200g All Purpose Flour
Pinch Sugar
Pinch Salt
115g Cold Butter u/s
32g Iced Water
1g Cinnamon
Pinch Pepper
Method
1. Mix all ingredients together in a bowl and use your fingertips to incorporate the butter into the flour mix
2. Finish the dough by smearing it on the counter
3. Place dough in the fridge for 30-60mins
4. Roll the dough out and line the pie tin
Chocolate Almond Meringue
Ingredients
50g Egg Whites
30g Brown Sugar
Pinch Cream of Tartar
80g Icing Sugar
50g Dark Chocolate
Pinch Sea Salt
35g Roasted Slivered Almonds
Method
1. Whisk egg whites, cream of tartar, coffee and brown sugar until stiff peaks
2. Fold through icing sugar, salt and dark chocolate
3. Sprinkle the slivered almonds
4. Bake for 30mins at 170 degrees celsius
5. Leave aside until the mousse is ready
Baked Chocolate Coffee Mousse
Ingredients
63g Butter u/s
63g Dark Chocolate
63g Brown Sugar
2 Eggs Separated
35g Coffee, Espresso
2g Coffee, Freeze Dried
Method
1. Melt chocolate and butter together then add coffees and mix together
2. Whip egg yolks and sugar until stiff peaks
3. Whip egg whites until stiff peaks
4. Fold both the egg yolks mix and egg whites into the chocolate
5. Pour the mousse on top of the baked meringue and bake at 190 degrees celsius for 20 minutes
Rocher Glaze
Ingredients
60g Dark Chocolate
20g Slivered Almonds, Roasted
15g Vegetable Oil
1g Salt
60g Milk Chocolate
20g Slivered Almonds, Roasted (2)
15g Vegetable Oil (2)
1g Salt (2)
Method
1. Melt the dark chocolate with the oil and add the almonds and salt
2. Do the same process with the milk chocolate
3. Pour the glaze over the pie and chill for 30 minutes before cutting
Enjoy ????
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