Easy White Chicken Chili Recipe
I love the combination of all these delicious flavors. This one pot meal is so comforting for the soul. It’s everything I love on a cold winter day. I hope you give it a try.
???????????? WHITE CHICKEN CHILI
1 tablespoon olive oil
1 lb. boneless skinless chicken breast, cut into bite size pieces
½ cup onion, chopped
2 cloves garlic, chopped
1 ½ teaspoon ground cumin
½ teaspoon chili powder
¼ teaspoon cayenne pepper
¼ teaspoon black pepper
3 cups chicken stock
2 (15 oz) cans cannellini beans, drained
1 (4 oz) can diced green chiles
1 cup frozen corn
4 oz. cream cheese, cubed
¼ cup cilantro, chopped
¼ teaspoon salt
➡️ Better Than Bouillon chicken base
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Lazy Man's 3 bean chili - Viewer's Recipe
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Here is the recipe:
2-3 pounds of 80/20 hamburger, depending on how meaty you like your chili
1 can of Dark red kidney beans
1 can of pinto beans
2 cans of black beans
2 tall jars of Tostitos salsa (medium or mild)
2 packets of McGormick original chili seasoning
1-2 cups of water, depending on how thick you like your chili
A large pot to hold your chili
NOTE: this makes a lot of chili, perfect for a group of people
Cook Hamburger until brown and done. Drain out the grease. Add drained beans, salsa, chili packets, and water. Mix well, and let simmer for about 10 minutes while mixing at the halfway point. When done add your cheese and hot sauce and enjoy. Another way to eat is to pour over chips, add cheese, and throw it in the oven for a few minutes until the cheese melts.
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Jack Scalfani has been involved in Entertainment industry his whole life. Dj'ing nightclubs, Radio Disc Jockey, Artist Management and now Youtube Producer/Talent and his own line of sauces across America.
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BEST EVER CHILI RECIPE | an easy beef chili bursting with flavor
The best chili recipe, if I do say so myself! This classic beef chili (chili con carne) is the perfect blend of meaty richness simmered with hearty vegetables and warming spices. It's a delicious, easy, and comforting one pot meal that will have the whole family begging for seconds.
Make sure to click on the recipe post below for step-by-step directions on how to make the best chili, get topping ideas, and get storage and meal prep tips. It's one of my favorite ground beef recipes and I can't wait to see you make this!
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Instant Pot Umami Chili [Tested by Amy + Jacky]
Learn How to Make Instant Pot Chili under an hour! Loaded with layers of umami & spicy flavors & textures, this simple beef and beans chili will satisfy your cravings for hearty comfort food. Perfect for the cool winter days.
You’ll Enjoy this Easy Instant Pot Chili Because:
-Simple hearty chili done in 45 mins – great even for weeknight dinners!
-Thick spicy stew, loaded with layers of spicy & umami flavors
-Filling & satisfying to eat – a warming comfort food for cool weather
-Great for entertaining guests or host a Chili party!
-Can make ahead and reheat before serving
Time to grab your Instant Pot Electric Pressure Cooker and learn how to make Instant Pot Chili!
Enjoy~ :)
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WHITE CHICKEN CHILI | the best dang chili recipe + so easy!
White chicken chili is hands down a cold-weather favorite! Not only is it a flavorful blend of healthy, comforting ingredients, but it's also a satiating meal that's packed with protein. Trust me, it's the best comfort food in a bowl!
It's a light and healthy blend of creamy white beans, shredded chicken, veggies, loads of spices, and it's completely dairy-free! So the next time you need an easy, one-pot meal to whip up, this chicken chili recipe will warm you from the inside out. Enjoy!
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► PRODUCTS MENTIONED:
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► TIMESTAMPS:
00:00 Intro
00:30 Which white beans to use
01:53 Blend some drained beans in a food processor with chicken stock to create a thickened sauce
02:17 Which chicken to use
02:37 Shred the chicken
03:14 Slice and dice the vegetables
04:58 Make the chili on the stove
06:37 Add a squirt of lime juice and stir
07:05 Serve the white chicken chili and add toppings
07:45 Taste test
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'Taste of Home' Magazine's Cincinnati Chili Recipe
'Home and Family' co-host Crisitna Ferrare recreates a 'Taste of Home' magazine specialty, Cincinnati Chili! Unlike most chili, this dish is served over a bed of pasta. This classically American dish is a little savory, a little spicey, and a lot delicious!