How To make Chili with Rice
1 lb Ground beef
1 cn (15 1/2 oz) kidney beans,
Drained 1 sm Green pepper,chopped
1 cn (11 oz) condensed Zesty
Tomato Soup/Sauce 3/4 c Water
1 pk (1 3/4 oz) chili seasoning
Mix 1 Minute Rice Boil in Bag
Rice, cooked Brown beef in skillet;drain fat.Stir in kidney beans,soup, water and seasoning mix.Bring to a boil.Reduce heat;cover and simmer 5 minutes,stirring occasionally.Serve over cooked rice. makes 4 servings. 1 - lb. ground beef 1 - 11 oz. can condensed Nacho Cheese or Cheddar Cheese soup 2 - cups water 1 - 16 oz. pkg. frozen broccoli,corn and red peppers 1 ~ 1 1/4 oz. pkg. taco seasoning mix 2 - cups dry rice 1/2 - cup grated Cheddar cheese 1 - cup crushed tortilla chips Mix beef,soup,water,vegetables and seasoning mix in a large skillet.Bring to a boil.Reduce heat and simmer 2 minutes.Stir in rice.Cover;remove from heat.Let stand 5 minutes.Fluff with a fork.Sprinkle with cheese and chips.Makes 6 servings.
How To make Chili with Rice's Videos
Chilli garlic fried rice recipe | Easy chilli garlic rice recipe
Chilli garlic fried rice is a quick flavourful dish one of the popular in Indo Chinese Cuisine.
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For more detailed description with step by step pictures check here:
Ingredients:
1 cup basmati rice
3 tbsp oil
1/4 cup garlic finely chopped
10 nos small onion sliced
3 tbsp spring onion
1 tsp soya sauce
1 tsp chilli sauce
1/2 tsp vinegar
1 tbsp chilli flakes
1 tsp crushed pepper
salt to taste
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I’ve been making this Easy Garlic Chili Oil Rice recipe all week ????!
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HOW TO MAKE AN EASY + TASTY GARLIC CHILI OIL FRIED RICE RECIPE
LAY HO MA (how's it going in Cantonese)! I often make that deliciously smokey and spicy chili oil noodles, but if you're in the mood for rice instead, give this recipe a try! Join me in this episode and learn how to make a quick garlic chili oil fried rice recipe today!
Ingredients:
1/2 tsp soy sauce
1+2 tsp dark soy sauce
splash of toasted sesame oil
1 tbsp doubanjiang
4-5 pieces of garlic
small piece ginger
2 sticks green onion
100g extra firm tofu
1 tsp + 2 tbsp avocado oil
1 tbsp gochugaru
1 cup cooked jasmine rice
1 tsp white sesame seeds
Directions:
1. Make the sauce by combining together the soy sauce, 1 tsp dark soy sauce, toasted sesame oil, and doubanjiang
2. Grate the garlic and ginger. Chop the green onions
3. Pat dry the extra firm tofu with a paper towel. Use a fork to mash into a crumble
4. Heat up a nonstick pan to medium heat. Add 1 tsp avocado oil followed by the tofu crumble. Sauté for 3-4min. Then, add 2 tsp dark soy sauce and sauté for another couple of minutes. Set the tofu aside
5. Turn the heat down to medium low. Add 2 tbsp avocado oil followed by the garlic and ginger. Cook for 2-3min
6. Add the gochugaru and cook for about a minute. Add the rice and sauce. Turn the heat up to medium and sauté for a couple of minutes
7. Add the tofu and green onions. Sauté for 2-3min
8. Plate the rice and sprinkle over some white sesame seeds
CHILI OIL RECIPE HERE:
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Chilli Con Carne Recipe - Easy Mexican favourite - Recipes by Warren Nash
It’s a Mexican classic – here is my really easy Chilli Con Carne Recipe made with Beef and Kidney Beans. This goes great with baked potato or rice.
My recipe tastes even better the longer you leave it to stand after simmering – allowing all those flavours to infuse. It’s simple to prepare and you can leave it to cook with minimal effort – great if you’re learning how to make chilli con carne for the first time.
Get the directions for my chilli con carne recipe on my website:
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Ingredients (Serves 4 | Prep time: 15m Cooking time: 45m | 265 calories & 12.4g fat p/serving):
- 500g Minced Beef
- 1 Onion
- 2 Garlic cloves
- 1 tsp Chilli Powder
- 1 tsp Cumin
- 1 tbsp Oregano
- 1 tsp Cinnamon
- 1 Tin Chopped Tomatoes
- 2 tbsp Tomato Puree
- 1 Tin Kidney Beans
- 1 Beef Stock Cube
- Olive Oil (to fry)
- Salt & Pepper
Chilli Con Carne Recipe | One Pot Meal | Mexican Favourite Food |
Chilli Con Carne it’s an easy, affordable and delicious one pot dish. It’s great to do in big batches because freezes very well and makes a good lunch or dinner. This dish goes very well with fluffy rice sided with guacamole. I hope you enjoy it the same way as we do.
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Ingredients:
100ml Olive Oil
500g Beef Mince
1 Onion
2 Garlic Cloves
400g Canned Tomato
1 Tbsp Tomato paste
1 Tsp Salt
1 Tsp Oregano
1 Tsp Coriander powder
1 Tsp Cumin powder
1 Tsp Chilli powder
1 Tsp Cinnamon powder
500ml Beef Stock
240g Red kidney Beans
1 Red Chilli
Coriander
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Simply Delicious Chili Recipe
Simply Delicious Chili Recipe
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Chicken Rice Chili - 鸡饭辣椒
Singaporeans love to add chili to everything, and one of the most well-loved sauces is the popular chicken rice chili sauce. This sauce here has a bit of tanginess, spice and aroma from the ginger and garlic used. To us, the use of chicken fats is the magic that brings all of these to a whole new different level of flavour!
#SG50 #jiaksimi #themeatmensg #chickenrice #chilisauce #spicychili
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