How To make Chili with Rice
1 lb Ground beef
1 cn (15 1/2 oz) kidney beans,
Drained 1 sm Green pepper,chopped
1 cn (11 oz) condensed Zesty
Tomato Soup/Sauce 3/4 c Water
1 pk (1 3/4 oz) chili seasoning
Mix 1 Minute Rice Boil in Bag
Rice, cooked Brown beef in skillet;drain fat.Stir in kidney beans,soup, water and seasoning mix.Bring to a boil.Reduce heat;cover and simmer 5 minutes,stirring occasionally.Serve over cooked rice. makes 4 servings. 1 - lb. ground beef 1 - 11 oz. can condensed Nacho Cheese or Cheddar Cheese soup 2 - cups water 1 - 16 oz. pkg. frozen broccoli,corn and red peppers 1 ~ 1 1/4 oz. pkg. taco seasoning mix 2 - cups dry rice 1/2 - cup grated Cheddar cheese 1 - cup crushed tortilla chips Mix beef,soup,water,vegetables and seasoning mix in a large skillet.Bring to a boil.Reduce heat and simmer 2 minutes.Stir in rice.Cover;remove from heat.Let stand 5 minutes.Fluff with a fork.Sprinkle with cheese and chips.Makes 6 servings.
How To make Chili with Rice's Videos
Chilli garlic fried rice recipe | Easy chilli garlic rice recipe
Chilli garlic fried rice is a quick flavourful dish one of the popular in Indo Chinese Cuisine.
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For more detailed description with step by step pictures check here:
Ingredients:
1 cup basmati rice
3 tbsp oil
1/4 cup garlic finely chopped
10 nos small onion sliced
3 tbsp spring onion
1 tsp soya sauce
1 tsp chilli sauce
1/2 tsp vinegar
1 tbsp chilli flakes
1 tsp crushed pepper
salt to taste
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Chili with rice
#chili #hawaiianfood #hawaii #rice #asianfood #foodandtravel #shorts
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Chicken Chili Dry With Fried Rice Original Restaurant Recipe by (YES I CAN COOK)
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INGREDIENTS
CHICKEN BONELESS 400 GRAMS
SALT TO TASTE
GINGER AND GARLIC 1 TBSP
VINEGAR 1 TBSP
SOY SAUCE 1 TBSP
HOT SAUCE / CHILI SAUCE 1 TSP
RED CHILI CRUSHED 1/2 TSP
BLACK PEPPER POWDER 1/2 TSP
ALL PURPOSE FLOUR 2 TBSP
CORNFLOUR 2 TBSP
EGG 1
OIL FOR FRYING
OIL 1 TBSP
GARLIC CHOPPED 1 TSP
SOME GREEN CHILIES
SALT LITTLE BIT OR TO TASTE
SUGAR 1 TSP
BLACK PEPPER POWDER 1/2 TSP OR TO TASTE
SOY SAUCE 2 TBSP
TOMATO KETCHUP 2-3 TBSP
CHILI GARLIC SAUCE 2-3 TBSP
WORCESTERSHIRE SAUCE 1 TSP
SOME GREEN CHILIES
SPRING ONION GREEN PART 2-3 TBSP
FRIED RICE INGREDIENTS
OIL 2-3 TBSP
BEATEN EGG 1
GARLIC CRUSHED 1 TSP
CABBAGE CHOPPED 1 CUP
CARROT CHOPPED 1 CUP
CAPSICUM CHOPPED 1/2 CUP
BASMATI BOILED RICE 250 GRAMS
SALT TO TASTE
SUGAR 1/2 TSP
BLACK PEPPER CRUSHED 1 TSP OR TO TASTE
SOY SAUCE 2 TBSP
SPRING ONION GREEN PART 1/2 CUP
MUST TRY THIS MOST DELICIOUS DRY CHILI CHICKEN WITH FRIED RICE
ENJOY WITH FAMILY AND FRIENDS :)
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Quick Lunch : Spicy Chilli Garlic Rice
Spicy Garlic Chilli Rice is a simple, quick, spicy and yummy rice dish with simple and very less ingredients. Its like on the go rice dish if you dont have the time to cook or dont want to spend a lot of time to cook.
Ingredients
1. Cooked rice - 2 Cups
2. Mustard Seeds - 1 Tsp
3. Asafoetida - 1/2 Tsp
4. Curry Leaves - handful
5. Channa Dal - 1 Tbp
6. Urad - 1 Tbp
7. Garlic Cloves - 5 to 7
8. Red Chilli Powder - 1 Tsp
9. Turmeric Powder - 1/2 Tsp
10. Sambar Powder - 1 Tsp
11. Salt to taste
Hope you all try the recipe!!
DO NOT BUY CHICKEN - Cook Rice with Green Chillies! Simple, Tasty, Cheap
In this video, I will show you rice with green chillies recipe.
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I’ve been making this Easy Garlic Chili Oil Rice recipe all week ????!
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HOW TO MAKE AN EASY + TASTY GARLIC CHILI OIL FRIED RICE RECIPE
LAY HO MA (how's it going in Cantonese)! I often make that deliciously smokey and spicy chili oil noodles, but if you're in the mood for rice instead, give this recipe a try! Join me in this episode and learn how to make a quick garlic chili oil fried rice recipe today!
Ingredients:
1/2 tsp soy sauce
1+2 tsp dark soy sauce
splash of toasted sesame oil
1 tbsp doubanjiang
4-5 pieces of garlic
small piece ginger
2 sticks green onion
100g extra firm tofu
1 tsp + 2 tbsp avocado oil
1 tbsp gochugaru
1 cup cooked jasmine rice
1 tsp white sesame seeds
Directions:
1. Make the sauce by combining together the soy sauce, 1 tsp dark soy sauce, toasted sesame oil, and doubanjiang
2. Grate the garlic and ginger. Chop the green onions
3. Pat dry the extra firm tofu with a paper towel. Use a fork to mash into a crumble
4. Heat up a nonstick pan to medium heat. Add 1 tsp avocado oil followed by the tofu crumble. Sauté for 3-4min. Then, add 2 tsp dark soy sauce and sauté for another couple of minutes. Set the tofu aside
5. Turn the heat down to medium low. Add 2 tbsp avocado oil followed by the garlic and ginger. Cook for 2-3min
6. Add the gochugaru and cook for about a minute. Add the rice and sauce. Turn the heat up to medium and sauté for a couple of minutes
7. Add the tofu and green onions. Sauté for 2-3min
8. Plate the rice and sprinkle over some white sesame seeds
CHILI OIL RECIPE HERE:
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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