Jakes Perfect Sandwich | How to Make it
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Jakes Perfect Sandwich | How to Make it
In this video, I'll walk you through,
Jake's Perfect Sandwich from Adventure Time. Time Sandwich is the thirty-third episode from the fifth season.
Ingredients:
Sub Roll
Cream Cheese
Pickles
Fresh dill
2 boiled eggs (I prefer 9 min after adding in boiling water)
1 Cornish chicken (or one regular chicken breast)
1-2 Roma tomatoes (yes I used a different one because it was in my fridge)
1/4 yellow onion
Tears for salt (I used pickle juice)
4 pcs thin-sliced bacon
1lb steak
Lobster Soul (I spent $145 for that huge (6lb) guy, I will make a new video soon)
Sous-vide steak with fresh rosemary and thyme for about 1 hour - 150F warm water. Then sear the steak for a couple of minutes with butter, garlic, rosemary, thyme.
Add chicken seasoning mix to softened butter and brush chicken. Bake at 350F for 25 min, then increase heat to 400F and bake 10-15 more minutes until chicken is golden brown and temperature inside 165F
Toast the bread. Boil eggs, Cut vegetables, and assemble the sandwich - sub roll - cream cheese - pickles - dill - eggs - chicken - cucumbers - tomatoes - onions - steak - bacon.
Enjoy
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Easy Cheesy Garlic Bread in 4 Steps!Cheesy Garlic Bread Recipe|Garlic bread recipe from scratch!
Easy Cheesy Garlic Bread Recipe in four simple steps!
Complete recipe :
This Cheesy Garlic Bread Recipe from scratch will help you make garlic bread which is soft and fluffy filled with flavors of garlic and herbs ;and delicious mozzarella cheese.
What you will love about this easy cheesy garlic bread recipe from scratch
This cheesy garlic bread recipe uses only a few basic ingredients.
We can make this Easy Garlic bread in four simple steps.This can be considered a quick garlic bread recipe as we can make this bread in less than 95 minutes.
How to make garlic bread from scratch
We can make this easy garlic bread in four simple steps
1.Prepare the bread dough
2.Shape into a rectangle and fill with toppings
3.Proof the shaped garlic bread dough
Let the dough sit and rise for 30 minutes or until the dough really puff up.
4.Bake the cheesy garlic bread
Bake at 180 C or 350 F fr 32-35 minutes.
The baking time may vary according to the size of the baking tray.The deeper tray will take longer and shallow pan take shorter time.
If the top turn golden brown early, cover the top with aluminum foil and bake properly for 32-35 minutes
Hope you found the cheesy garlic bread recipe easy to make.
Happy Baking !
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Cheese Garlic Potato Pide - Mozzarella Cheese Bread Delicious! | Ninik Becker
Cheese Garlic Potato Pide - Cheese Bread Delicious! The written recipe:
Welcome to my channel Thanks for subscribing, tap the bell ????for a new video every week.
#CheeseBread #PotatoPide #GarlicCheeseBread
Cheese Garlic Potato Pide
Dough
1-1/2 tsp of active dry yeast
1 tsp sugar
125ml (1/2 cup) of warm water
250g (2 cups) of all-purpose flour or bread flour
1 tsp salt + 1 tsp garlic powder
3 tbsp olive oil/vegetable oil
2 medium potatoes, boiled.
Salt, pepper, garlic, chili, follow your taste.
1/2 cup of shredded mozzarella cheese for the filling
1 - 2 cups shredded mozzarella cheese for topping
Indonesian
Pide Kentang Bawang Putih Keju
1-1 / 2 sdt ragi kering aktif
1 sdt gula pasir
125ml (1/2 cangkir) air hangat
250g (2 cangkir) tepung serbaguna atau tepung roti
1 sdt garam + 1 sdt bawang putih bubuk
3 sdm minyak zaitun / minyak sayur
2 kentang ukuran sedang, rebus
Garam, merica, bawang putih, cabai, ikuti selera Anda.
1/2 cangkir keju mozzarella parut untuk isian
1 - 2 cangkir keju mozzarella parut untuk topping
German
Käse Knoblauch Kartoffel Pide
1-1 / 2 TL aktive Trockenhefe
1 TL Zucker
125 ml (1/2 Tasse) warmes Wasser
250 g (2 Tassen) Weizenmehl oder Brotmehl
1 TL Salz + 1 TL Knoblauchpulver
3 EL Olivenöl / Pflanzenöl
2 mittelgroße Kartoffeln, gekocht.
Salz, Pfeffer, Knoblauch, Chili, folgen Sie Ihrem Geschmack.
1/2 Tasse geriebener Mozzarella für die Füllung
1 - 2 Tassen geriebener Mozzarella zum Belag
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Chill Out With We Bare's Cool Refreshing Ramen!???? #shorts #webarebears #ramen #cartoonnetwork
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This video contains a recipe for The Perfect Summer Ramen From We Bare Bears. Watch this video The Perfect Summer Ramen From We Bare Bears and see how it is done.
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The goal of my channel is to quickly show you how to cook amazing properly seasoned food. I take inspiration from other my 40 years of experience in the corporate culinary industry and some YouTube influencers that use my favorite style of cooking such as Bayashi and AlbertCancook!
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CHEESE BREAD Delicious Fluffy! | Ninik Becker
Hi everyone, today I make again delicious fluffy cheese bread.
Written recipe:
Welcome to my channel and enjoy my videos
Thanks for subscribing, tap the bell ????for a new video every week.
#CheeseBread #Delicious #Baking
Cheese Bread Delicious Fluffy
250g all-purpose flour + 1 tsp salt
1 tbsp sugar
1-1/2 tsp instant dry yeast
125ml warm milk
3 tbsp butter, melted.
1 large egg room temperature + for the spread
Soft butter/margarine to spread the dough
1 cup or more grated cheddar cheese for the filling + topping
Chopped spring onions for the filling
Indonesian
Roti Keju Enak & Empuk
250g tepung serbaguna + 1 sdt garam
1 sdm gula pasir
1-1 / 2 sdt ragi kering instan
125ml susu hangat
3 sdm mentega, lelehkan.
1 telur besar suhu ruang + untuk olesan
Mentega lembut / margarin untuk mengoles adonan
1 cangkir atau lebih keju cheddar parut untuk isian + topping
Daun bawang cincang untuk isian
German
Käsebrot lecker & flauschig
250 g Weizenmehl + 1 TL Salz
1 EL Zucker
1-1 / 2 TL Instant-Trockenhefe
125 ml warme Milch
3 EL Butter, geschmolzen.
1 großes Ei Raumtemperatur + für den Aufstrich
Weiche Butter / Margarine zum Verteilen des Teigs
1 Tasse oder mehr geriebener Cheddar-Käse für die Füllung
Gehackte Frühlingszwiebeln für die Füllung
Extra geriebener Käse zum Belag
Greek
Τυρί Ψωμί Νόστιμο & Αφράτο
250g αλεύρι για όλες τις χρήσεις + 1 κουταλάκι του γλυκού αλάτι
1 κουταλιά της σούπας ζάχαρη
1-1 / 2 κουταλιές της σούπας ξηρή μαγιά
125 ml ζεστό γάλα
3 κουταλιές της σούπας βούτυρο, λιωμένο.
1 μεγάλη θερμοκρασία δωματίου + για την επάλειψη
Μαλακό βούτυρο / μαργαρίνη για απλώστε τη ζύμη
1 φλιτζάνι ή περισσότερο τριμμένο τυρί τσένταρ για τη γέμιση
Ψιλοκομμένα κρεμμυδάκια για γέμιση
Επιπλέον τριμμένο τυρί για κάλυμμα
Portuguese
Pão De Queijo Delicioso E Fofo
250g de farinha multiuso + 1 colher de chá de sal
1 colher de sopa de açúcar
1-1 / 2 colher de chá de fermento seco instantâneo
125ml de leite morno
3 colheres de sopa de manteiga derretida.
1 ovo grande em temperatura ambiente + para a pasta
Manteiga / margarina macia para espalhar a massa
1 xícara ou mais de queijo cheddar ralado para o recheio
Cebolinhas picadas para o recheio
Queijo extra ralado para cobertura
Spanish
Pan de queso delicioso y esponjoso
250 g de harina para todo uso + 1 cucharadita de sal
1 cucharada de azúcar
1-1 / 2 cucharadita de levadura seca instantánea
125 ml de leche tibia
3 cucharadas de mantequilla derretida.
1 huevo grande a temperatura ambiente + para untar
Mantequilla blanda / margarina para untar la masa
1 taza o más de queso cheddar rallado para el relleno
Cebolletas picadas para el relleno
Queso extra rallado para cubrir
Russian
Сырный хлеб вкусный и пушистый
250 г универсальной муки +1 чайная ложка соли
1 столовая ложка сахара
1-1 / 2 ч.л. сухих дрожжей быстрого приготовления
125 мл теплого молока
Сливочного масла 3 ст.
1 большое яйцо комнатной температуры + для спреда
Мягкое масло / маргарин для намазывания теста
1 стакан или более тертого сыра чеддер для начинки
Нарезанный зеленый лук для начинки
Тёртый сыр для заправки
Italian
Pane al formaggio delizioso e soffice
250 g di farina 00 + 1 cucchiaino di sale
1 cucchiaio di zucchero
1-1 / 2 cucchiaini di lievito secco istantaneo
125 ml di latte caldo
3 cucchiai di burro, sciolto.
1 uovo grande temperatura ambiente + per la diffusione
Morbido burro / margarina per stendere l'impasto
1 tazza o più di formaggio cheddar grattugiato per il ripieno
Cipolline tritate per il ripieno
Formaggio grattugiato extra per guarnire
French
Pain au fromage délicieux et moelleux
250g de farine tout usage + 1 cuillère à café de sel
1 cuillère à soupe de sucre
1 1/2 cuillère à café de levure sèche instantanée
1 tasse de lait chaud
3 cuillères à soupe de beurre fondu. (42g)
1 gros œuf à température ambiante + pour la tartinade
Beurre mou / margarine pour étaler la pâte
1 tasse ou plus de fromage cheddar râpé pour la garniture
Oignons de printemps hachés pour la garniture
Fromage râpé supplémentaire pour garnir
Arabic
خبز جبن رقيق لذيذ
250 غ (2 كوب) دقيق لجميع الأغراض + 1 ملعقة صغيرة ملح
1 ملعقة كبيرة سكر
1-1 / 2 ملعقة صغيرة خميرة جافة فورية
125 مل (نصف كوب) حليب دافئ
3 ملاعق كبيرة زبدة مذابة.
1 بيضة كبيرة بدرجة حرارة الغرفة + للدهن
زبدة طرية / سمن لتوزيع العجين
1 كوب أو أكثر من جبن الشيدر المبشور للحشوة + الطبقة العلوية
بصل أخضر مفروم للحشوة
Turkish
Peynirli Ekmek Lezzetli ve Kabarık
250 gr çok amaçlı un + 1 çay kaşığı tuz
1 yemek kaşığı şeker
1-1 / 2 çay kaşığı hazır kuru maya
125 ml ılık süt
3 yemek kaşığı tereyağı, eritilmiş.
1 büyük yumurta odası sıcaklığı + serpme için
Hamuru sürmek için yumuşak tereyağı / margarin
1 su bardağı veya daha fazla rendelenmiş çedar peyniri doldurma + tepesi için
İç için doğranmış taze soğan
Baking Recipe:
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PASTEL - Fried Savory Pastry - Delicious! | Ninik Becker
Hello everyone, it's been hectic for a couple of weeks and today's post is Pastel or fried savory pastry. They are delicious, flaky thin shells with savory fillings. Have a great weekend :)
#pastel #pastry
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NOTE for my measurements:
1 cup all-purpose flour = 125 grams
1 cup milk/water = 250 ml
Egg substitute alternative: for one egg:
• 2 tbsp water + 1/2 tsp oil + 1/2 tsp baking powder + 2 tbsp flour. Stir until combined and mix with other ingredients for the dough.
Pastel - Fried Savory Pastry
Dough (skin/shells):
makes 12 medium or 24 mini size
250g (2 cups) all-purpose flour
42g (3 tbsp) margarine/butter
1/2 tsp salt
1/2 tsp garlic powder
3 tbsp olive oil
1 large egg
6 tbsp very cold water, add 2 tbsp at a time. The tablespoon may vary, please be careful.
Little flour for dusting
Fillings:
3 cloves garlic, minced
1 large green chili, sliced
2 tbsp oil, for cooking
1 medium carrot, diced
2 medium potatoes, diced
1/2 cup of water
Salt, pepper, turmeric powder, and cayenne pepper, follow your taste.
1 stalk spring onion, chopped
2 tbsp flour
2 tbsp milk
The filling should be dry to prevent soggily skin/shells
For the method please watch the video above, thanks, everyone!
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