4 Ingredient Crockpot Chili
*** UPDATE*** **END RESULT**4 INGREDIENT CHILI
I call this cheaters style beacuse I'm not making it homemade with all the 5 million spices and things like that. None of this is what you MUST do. You can change any or all of it and do whatever suits you.
I’ve said for years I’m sorry I didn’t put an end photo/video. I was just learning how to use my phone. But I’m pretty sure we ALL know what chili looks like when it’s done.
HOW TO MAKE SOUTHERN CHILI BEANS ????| ONE POT COMFORT MEALS
I HOPE YOU ENJOYED THIS VIDEO OF MY QUICK & EASY CHILI BEANS
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CHILI/ WORLDS BEST HOME MADE BEEF CHILI RECIPE/CHERYLS HOME COOKING/EPISODE 596
I try to make all my recipes simple, quick and easy to follow. Thanks again for watching! ENJOY!
This is the way I was taught to make Chili...by adding the chocolate it gives this dish a nice rich flavor. My family enjoys eating Chili this way. Give this recipe a try, by all means add what you like into your Chili as well.ENJOY!
2 Lbs. of ground beef...Browned,
1 large onion, diced... sweat the onion in the ground beef....
Add 3 garlic gloves, diced.... add to the ground beef mixture....
1-28oz. can of Ro-Tel Diced Tomatoes&Green Chili...
1- Quart of my home made Tomato Sauce......( my home made sauce is just boiled down tomatoes and then I can canned them).....or your favorite Tomato Sauce
2 cups of beef broth....
2 1/2 Tbs. Chili Powder....
2Tbs. Cocoa Powder...( I used Hershey's Cocoa..unsweetened....Special Dark)
1 Tsp Sugar....
2 Tsp. Paprika....
2 1/2 Tsp Ground Cumin...
1 Tsp. Salt...1 Tsp Pepper....
2 cans 15.5 oz. of Chili Beans....( I drained them...) place all in crock pot on high for a couple of hours...
(optional) About 10 Pepperoncini's /chopped.....just add to the cook pot mixture...
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Slow Cooker Rotel and Velveeta Dip
Slow Cooker Rotel and Velveeta Dip
--------------Click on SHOW MORE to see the FULL RECIPE--------------
Here is how I make this classic recipe. Be sure to buy 2 can of rotel or the dip will be too thick. Enjoy!
RECIPE:
INGREDIENTS:
1 lb. ground beef
16 oz. Velveeta cheese this is the smaller box
20 oz. Rotel® diced Tomatoes with & Green Chiles (TWO 10-oz. cans) DO NOT DRAIN
2 tsp. chili powder
¼ tsp. garlic powder
SLOW COOKER SIZE:
4-quart or larger
INSTRUCTIONS:
Set a large skillet over medium high heat on the stove top. Brown and crumble the ground beef, drain the fat.
Add the cooked ground beef to the slow cooker, cube the velveeta and add on top of the beef.
Pour over the can of rotel and sprinkle over the chili and garlic powder. Stir.
Place the lid on the slow cooker. Cook on HIGH for 2 hours or until cheese is melted and the dip is hot.
Keep on warm while serving.
PRINTABLE RECIPE AND NUTRITIONAL INFO:
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#roteldip #velveeta
Simple, Perfect Chili with Ree Drummond | The Pioneer Woman | Food Network
Ree's chili is filled with flavor but SO simple to make! Plus, you can meal prep it and eat it all week long!
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Simple, Perfect Chili
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr 40 min
Active: 30 min
Yield: 6 to 8 servings
Ingredients
2 pounds ground beef
2 cloves garlic, chopped
One 8-ounce can tomato sauce
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon ground oregano
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 cup masa harina
One 15-ounce can kidney beans, drained and rinsed
One 15-ounce can pinto beans, drained and rinsed
Shredded Cheddar, for serving
Chopped onions, for serving
Tortilla chips, for serving
Lime wedges, for serving
Directions
Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover, and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the mixture becomes overly dry, add 1/2 cup water at a time as needed.
After an hour, place the masa harina in a small bowl. Add 1/2 cup water and stir together with a fork. Dump the masa mixture into the chili. Stir together well, and then taste and adjust the seasonings. Add more masa paste and/or water to get the chili to your preferred consistency, or to add more corn flavor. Add the beans and simmer for 10 minutes. Serve with shredded Cheddar, chopped onions, tortilla chips and lime wedges.
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Simple, Perfect Chili with Ree Drummond | The Pioneer Woman | Food Network